Are you looking for ways to make your food service operation more green?
In conjunction with GNYDA and HEN, SPE Certified’s Culinary Nutritionists present a discussion of practical ways your food service operation can be more sustainable.
The evening includes:
- What to ask vendors to better identify sustainable products
- Recommendations to minimize food waste and reduce food costs
- Methods to boost flavor and nutritional value with recipe demo
DATE: Tuesday, June 30, 2015
TIME: 6:00-8:00 PM
VENUE: NYU Steinhardt Education Building, 35 W. 4th Street, 10th Floor, Room 1080
FEES:
GNYDA members: $35 (includes WRDA, LIDA members)
GNYDA student members: $25
Non-members: $80 (includes GNYDA membership for 2015-2016)
Student non-members: $55 (includes GNYDA student membership for 2015-2016)
Public: $50
To register online, visit gnyda.org and click on calendar of events.
Light refreshments will be served.
Approved for 2 CEU’s
For more information, please contact HEN co-chairs:
Anna Meister at [log in to unmask]
Danielle Gill at [log in to unmask]