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Sensus,
Ganeden team up to offer stable liquid prebiotic/probiotic ingredient
Ganeden Biotech has teamed up with ingredient supplier Sensus in an alliance to bring a liquid prebiotic/probiotic ingredient to market...
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DIC
Corp unveils state of the art spirulina extraction plant to meet growing demand for natural blue food color
Tokyo-based DIC Corporation - which claims to be the world’s largest producer of spirulina – has finished building a $10m state-of-the-art
extraction plant for the blue-green algae in southern California to meet growing demand for natural blue food colors – with commercial production expected to begin in September...
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SUMMER FANCY FOOD SHOW
New
formats help make broccoli more snackable
Broccoli is one of the stereo-typically most hated vegetables from childhood, but now it is emerging as one of the hottest trends in
snacking with new formats that promise to be kid- and adult-friendly...
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Whole
grains 101: Highlights from the 2015 Whole Grain Summit
The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are we doing? FoodNavigator-USA headed to Portland,
Oregon, for the 2015 Whole Grain Summit - organized by Oregon State University and the Grains for Health Foundation - to find out.....
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Ultra-fast-growing
aquatic plant promises year-round supply of sustainable vegetable protein
A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will
make its debut at the IFT show next week. ..
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Your
guide to IFT 2015: From cultured meat, 3D printing, and novel proteins to feeding your hungry microbiome...
Why is dietary diversity essential for a healthy microbiome? Can 3D printing and edible insects live up to the hype? And when will growing
meat in the lab be commercially viable? Check out FoodNavigator-USA's guide to the hottest topics at the Institute of Technologists (IFT) Annual Meeting & Food Expo in Chicago on July 11-14. ..
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The
2015 dietary guideline recommendations offer a chance to dissect the role of science in policy-making
The science behind the 2015 dietary guideline recommendations came under attack within hours of their publication, triggering an angry,
ongoing debate about the recommendations’ validity, which a panel of experts will consider next week at IFT in Chicago. ..
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