Consider joining as a student. It’s $36 for 1 year or $58 for 2. 

Click here: Student & Postdoctoral Memberships | The New York Academy of Sciences

 

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Featured Events

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October 16, 2015

Just $25 for Academy members; register by August 28!

Evidence-based policy decisions about nutrition should improve health outcomes on a large scale. This conference will focus on emerging research methodologies and interpreting research outcomes to inform policy. Topics include:

  • Methods for building an evidence base: What is new in nutrition policy research?
  • Real-life examples of moving from evidence to policy
  • Science or Spin: Impact of media coverage on nutrition science and policy

 

 

November 19, 2015

 

The General Assembly of the United Nations' proclamation of 2016 as the "International Year of Pulses" focuses attention on pulse crops, such as beans, peas, lentils, and chickpeas. This diverse group of staple foods has been cultivated by civilizations across the globe for over 10,000 years. Global activities throughout 2016 will explore the integral role these nutrient-dense foods can play in small-holder sustainable cropping systems and meeting the global nutrition and agricultural challenges of our time. This inaugural conference will look at the contribution of pulses in healthy and sustainable diets, examine how pulses can make significant impacts on public health, and explore opportunities for enhancing these benefits broadly through food system innovations.

 

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http://files.ctctcdn.com/e625cb59401/78362103-a398-484b-997f-49cd29cfd3cf.jpg The Sackler Institute is seeking research institutions to join a collaborative initiative aimed at using existing datasets to conduct research on adolescent women's nutritional status. Learn more here

 

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Recent Nutrition eBriefings - free to members

 

This eBriefing is a multimedia report from the conference of the same title held on April 16, 2015. The talks highlighted advances made through systems-based approaches, including systems epidemiology and genetics. Speakers discussed how the findings could inform individual choices and food policies aimed at reducing the obesity epidemic.

 

On March 26-27, 2015, nutrition and dementia researchers and practitioners gathered for a two-day conference focusing on nutrition and dementia. An opening session focused on the myriad neurological and physiological changes that unfold during the course of aging, and how these changes might be influenced by nutrition. A second session focused on how diet, lifestyle, and nutrient supplementation impact dementia prevention, and a final session looked at nutrition and distinct nutritional requirements in the management of dementia.

 

Recent Podcast

Can We Prevent Dementia Through Our Diet? A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

 

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Summer Readings

 

 

Research funded by the Sackler Institute is posted on the NPR blog Goats and Soda! Malnutrition often starts in the womb, and many adolescent mothers in the developing world suffer from acute malnutrition. An intervention in Malawi can help healthcare professionals understand the specific needs of this highly vulnerable group.

 

By Amy R. Beaudreault

 

Worldwide protein demands are expected to grow by 72 percent in 2050, and sustainability will be a key factor when considering animal-source protein production. Dr. Amy Beaudreault of The Sackler Institute for Nutrition Science at the New York Academy of Sciences offers her perspective on how to create sustainable solutions to proactively tackle malnutrition and create enough nutrient-rich food to satisfy growing demand.

 

Related Readings on Agricultural Sustainability

 

Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality 

 

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The Sackler Institute for Nutrition Science is Now on Twitter! Follow us @NYASNutr

 

The Sackler Institute for Nutrition Science at the New York Academy of Sciences is Dedicated to advancing nutrition science research and knowledge. Follow the Sackler Institute's new event feed on Twitter@NYASNutr, to stay up-to-date on all of the latest news, events, and other opportunities.

 

Convening cutting-edge scientific events for nearly 200 years, the New York Academy of Sciences has inspired centuries of scientific progress. Follow the New York Academy of Sciences' meetings & conferences news feed now to find out more about all the upcoming events @NYASEvents.

 

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The New York Academy of Sciences Membership:

 

Become an Academy Professional Member today and receive a FREE print subscription to either Nature or Scientific American with your membership.

 

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