Next week, the Center for Science in the Public Interest will release a major report on the public health effects of checkout. The report will mark the launch of a long-term campaign to transform store checkouts so that they do not undermine the public’s health.

 

Please save the dates for a webinar and tweet chat on how checkout prompts impulse buys and affects people’s diets and health:

 

·       Tuesday, August 4 from 2-2:45 pm ET (11-11:45 am PT), we will host a webinar on the report findings and policy recommendations.  Register by clicking here: https://attendee.gotowebinar.com/register/6864813310622951681 Members of the Food Marketing Workgroup and National Alliance for Nutrition and Activity are also invited to an exclusive phone Q&A immediately afterward (2:45-3:30 pm ET).  Join us by calling (877) 423-3010 and using conference code 599-075-3965. 

 

·       Then, on Wednesday, August 5 from 1-2 pm ET (10-11 am PT), we will host a tweet chat about the public health effects of checkout.  Join us on Twitter by using the hashtag #RethinkCheckout.

Here are some model tweets you can use to encourage your followers to join the webinar and chat:

 

·       Don’t miss webinar on 8/4 at 2pm ET featuring @JessicaAlmy, author of @CSPI’s new Temptation at Checkout report: https://attendee.gotowebinar.com/register/6864813310622951681

·       Learn about new @CSPI report, Temptation at Checkout, during webinar on 8/4 at 2pm ET featuring author @JessicaAlmy: https://attendee.gotowebinar.com/register/6864813310622951681

·       Join us and @CSPI on Wednesday 8/5 from 1-2 pm ET to discuss the public health effects of checkout. #RethinkCheckout

·        

·       One of these things does not belong. #RethinkCheckout with @CSPI & us Wednesday 8/5 from 1-2 pm ET.

·       Could the candy at checkout lead to obesity? Join us & @CSPI for a tweet chat Wednesday 8/5 from 1-2 pm ET. #RethinkCheckout

 

We hope you can join us.

 

Jessica Almy

Senior Nutrition Policy Counsel

Center for Science in the Public Interest

Direct Line: 202.777.8358

 

 



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