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Finding Solutions to Today's Food System Challenges




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The Daily Table: Is This What We Really Need?<http://markwinne.us5.list-manage1.com/track/click?u=20218037e34df63f1e2004362&id=dcd8183331&e=82b7276662>
Jun 30, 2015 02:55 pm | Mark
[BeaconBroadside]

The Daily Table in Dorchester, Massachusetts

There’s a new kid in town, who, like the new kid before him and the kid before  her, is stirring things up. He’s saying things differently than those who preceded him, and his new ideas are making some people feel a little uncomfortable. In the parlance of the much-admired entrepreneurial class, he’s a “disruptor.”

The new kid is Dave Rauch, the former president of the beloved Trader Joe’s. His new idea is the Daily Table, a non-profit grocery store that opened in Dorchester, Massachusetts in early June. The Daily Table is located in a low-to-middle income area which has not enjoyed much success attracting conventional supermarkets. Relying largely on the donation of “seconds” – food that is edible and safe, but just beyond its expiration date or a few days shy of the compost pile – Daily Table is, according to CBS News, “on a mission to solve two problems: preventing tons of food from going to waste and offering healthy alternatives to families who may not be able to afford traditional stores.”

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ABOUT MARK WINNE

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world. In addition to his writing, Mark Winne maintains an active speaking schedule that includes keynote speeches for annual meetings and conferences, talks and trainings for smaller gatherings, and lectures for colleges and universities. LEARN MORE<http://markwinne.us5.list-manage.com/track/click?u=20218037e34df63f1e2004362&id=838b5af5ba&e=82b7276662>

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