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Dear Colleagues:
The HHS/GSA
Health and Sustainability Guidelines for Federal Concessions and Vending Operations (“Guidelines”) are being updated through a collaborative federal effort. It is anticipated that the
updated Guidelines will be disseminated following the release of the Dietary Guidelines for Americans, 2015.
As part of the update process, the General Services Administration is issuing a
Request for Information (RFI) to gather responses from the vending and food service industry, private and public sector worksite leadership, public and environmental health organizations, and other interested parties
on the successes and barriers encountered when implementing the current
Guidelines. Interested individuals and organizations can view and provide comments in response to the RFI by visiting here.
The public comment period is now open and will close on September 15, 2015.
Please distribute this information as appropriate.
Thank you,
CDC Division of Nutrition, Physical Activity, and Obesity
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