ERS has updated the Food Environment Atlas, with new indicators on store availability; restaurant availability and expenditures; participants in the SNAP Program,
the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP), Child and Adult Care Food Program (CACFP), and the WIC Program; adult obesity rate for 2013; recreation and fitness facilities; and persistent-child-poverty
counties.