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School Meals in Transition

by Katherine Ralston and Constance Newman

Economic Information Bulletin No. (EIB-143) 25 pp, August 2015

School foodservice programs are adjusting to a complex mix of changes mandated by the Healthy Hunger-Free Kids Act.

Keywords: Healthy, Hunger-Free Kids Act, school meals, fruit, vegetables, competitive foods, National School Lunch Program

In this publication...

• Report summary   159 kb
• Entire report   1,916 kb
• Download zip file for eib143   568 kb

 

 

Arlene Spark, EdD, RD, FADA, FACN

Professor of Nutrition

CUNY School of Public Health

Hunter College & The CUNY Graduate Center

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