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School Meals in Transition
by
Katherine Ralston and
Constance Newman
Economic Information Bulletin No. (EIB-143) 25 pp, August 2015
School foodservice programs are adjusting to a complex mix of changes mandated by the Healthy Hunger-Free
Kids Act.
Keywords:
Healthy, Hunger-Free Kids Act, school meals, fruit, vegetables, competitive foods, National School Lunch Program
In this publication...
Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition
CUNY School of Public Health
Hunter College & The CUNY Graduate Center
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