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Applications
now being accepted for the Certified Culinary Medicine Specialist (CCMS) program! The hybrid 60-credit program delivers comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints,
and nutritional ideals.
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Get
More Information ›
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JUST FYI.
arlene spark
Professor
Coordinator of the MPH in Public Health Nutrition
Coordinator of the DPH Concentration in Public Health Nutrition
CUNY School of Public Health
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