Institutional Foodservice

CDC praises US schools for improved student nutrition<http://r.smartbrief.com/resp/gWyjDCvAAAnrlxrAfDlkdkfCgrcu?format=standard>
[School lunch]

(Tim Boyle/Getty Images)

A CDC report gave the nation's schools good grades for improving nutrition in student meals but suggested that having more self-service salad bars would help them "meet the requirements for amount and variety of vegetables offered." The 2014 scorecard, published in the agency's Morbidity and Mortality Weekly Report, found 97% of schools offered whole-grain foods daily at breakfast, 79% served at least two nonfried vegetables at lunch and 78% provided at least two types of fruit. Los Angeles Times (tiered subscription model)<http://r.smartbrief.com/resp/gWyjDCvAAAnrlxrAfDlkdkfCgrcu?format=standard> (8/27)
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Children eat fewer fruits, vegetables since passage of USDA guidelines<http://r.smartbrief.com/resp/gWyjDCvAAAnrlxrMfDlkdkfClkKV?format=standard>
The USDA's 2012 school lunch guidelines helped increase the number of students with a fruit or vegetable on their lunch tray from 84% to over 97%, but there was an 11.8% decrease in the amount of fruits and vegetables being eaten by students and a 56% increase in food waste, researchers reported in Public Health Reports. United Press International<http://r.smartbrief.com/resp/gWyjDCvAAAnrlxrMfDlkdkfClkKV?format=standard> (8/26)


Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition
CUNY School of Public Health
Hunter College & The CUNY Graduate Center
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