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Join us at VERGE 2015
VERGE focuses on the technologies and systems that accelerate sustainability solutions across
sectors in a climate-constrained world. Save 10% on registration with our discount code
V15CE
here.
 The
Cage-Free Egg Battle Goes to Massachusetts
By Steve Holt
on September 8, 2015
As consumers continue to demand better animal welfare practices, advocates are hopeful that a pending bill could raise the stakes.
 With
Effort, the Northeast Is Once Again Becoming a Breadbasket
By Indrani Sen
on September 4, 2015
A small group of true believers have been working diligently to transform wheat from a uniform, mass-produced commodity to a vibrant, variable, artisanal foodstuff.
 Why
Food Belongs in Our Discussions of Race
By Kristin Wartman
on September 3, 2015
While the Black Lives Matters movement works to put a stop to police violence, another less-visible form of structural violence is taking place all across America.
 How
Community Gardens Connect Seniors to Fresh Food and to Their Pasts
By Emily Matras
on September 2, 2015
Innovative programs can help a vulnerable population stay healthy.
 All
the News That’s Fit to Eat
By Krista Holobar on
September 4, 2015
Trump’s wall worries farmers, sustainable KitKats, and a Chipotle lawsuit/
Sustaining Civil Eats
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