Clinical Dietitian Position
St. Barnabas Rehabilitation and Continuing Care Center (SBRCCC) is a long-term care facility situated in the Belmont section of the Bronx. SBRCCC is in need of a Clinical Dietitian to join their interdisciplinary
care team. Candidates can be RD or RD-eligible.
Job Description:
Include but not limited to:
- Perform comprehensive nutritional assessments for patients with all levels of clinical
conditions.
- Implement, evaluate, monitor and update individualized care plans.
- Complete MDS 3.0 documentation per regulatory guidelines.
- Perform meal rounds and meal audits.
- Participate in care plan meetings.
- Participate in wound rounds.
- Maintain open lines of communication with food service personnel, health-care team,
patients, and their family regarding plan of care.
- Provide up-to-date education on therapeutic diet and food/drug interactions to
patients, family and staff.
- Keep up-to-date with current standards of practice in the nutritional field.
- Precepts dietetic interns as needed.
QUALIFICATIONS:
A.
Education Required: B.S. in Food and Nutrition/Dietetics
B.
License(s) Required: Membership in the Academy of Nutrition and Dietetics. Registered Dietitian or eligible to take Registration Exam. Must take RD exam within
3 months of entering position and must past within 1 year.
C. Experience/Skills Required: Ability to speak Spanish desired, but not required. Ability to communicate with Resident/family members
and interact with other members of the Healthcare team. Experience with AIDS/Geriatric/Ventilator-Dependent & Dysphagic population is highly desirable.
Please forward resume to: [log in to unmask]
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NUTRITION COORDINATOR at THE BROOKLYN HOSPITAL CENTER, New York City, NY
Job Description and Requirements
Provide nutrition assessments and participant centered nutrition counseling for low income women, infants and children.
Ability to provide facilitated groups and breastfeeding counseling.
Bilingual preferred - English /Arabic or English/Urdu/ Farsi/Bengali or English/Spanish highly desirable.
Ability to work in a fast paced environment. Maternal/ child nutrition experience highly desirable.
Masters degree in Nutrition, Dietetics or related field. RD highly desirable.
Contact
WIC Director
The Brooklyn Hospital Center - WIC Program
Attn: WIC Director
121 Dekalb Avenue
Brooklyn NY 11201.
718-250-8012 [tel]
718-250-6545 [fax]
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- See more at: http://www.nutritionjobs.com/job/nutrition-coordinator-new-york-new-york-city-the-brooklyn-hospital-center_13873#sthash.IDlaucI5.dpuf
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Housing Works, Nutritionist Part Time
320 West 13th Street, Brooklyn, NY, US -
The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include menu preparation, consideration with food preparation staff, and the selection of client meals and snacks.
Additional responsibilities include providing nutritional/therapeutic counseling and ongoing nutritional education to partici-pants of the ADHC, AmidaCare and primary care patients within specified time frames, supervising and monitoring the nutritional status
of clients through written assessments, observing food intake.
Responsibilities
1. Completes an individual client nutritional assessment within five (5) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter.
2. Completes an individual client nutritional assessment on every primary care patient not to exceed thirty (30) days after initial visit to primary care.
3. Evaluates nutritional status based on developed protocols and standards, develops individu-alized nutritional care plans, and maintains a nutritional record in clients' chart.
4. Supervises nutritional planning, food production/preparation, dietary modifications and make all necessary adjustments on weekly menu of the ADHC with food service staff
5. Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site.
6. Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program.
7. Provides in service education to the program staff and volunteers.
8. Acts as liaison to external care providers in regard to possible interaction of medical condi-tion, drug treatment, and nutritional status.
9. Maintains client caseload for purpose of coordinating care both within program and with outside case management providers.
10.Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS.
Education/Skills Requirements
The candidate must be registered as a Dietitian from a school accredited by the American Dietetic Association with a Masters Degree from an accredited college or university. Two years clinical experience in a health setting preferred. Experience in working
with HIV/AIDS population desirable.
Housing Works provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. Housing Works complies
with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and training.
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DIETITIAN SENIOR LIVING / BRONX, NY Job Apply
now Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence.
Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That
kind of commitment commands only the best, and its our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a
key role in our future success: Morrison Community Living, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through
its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy
great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities
in the United States. Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team,
customer focus, learning, and profit. Since the beginning, our strategy hasn’t changed…we achieve our goals by helping our customers meet theirs! Job Summary: Morrison Community Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best. Dietitians who work for Morrison Community Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your
knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals. We are currently seeking a Senior Living Dietitian for a Community Living establishment. As the Senior Living Dietitian you will be responsible for the clinical care of the resident population in addition to overseeing the
operation and implementation of the Nutrition Care Program based upon established objectives, standards, and policies and procedures. This includes knowledge and implementation of local, state, and federal regulations. You will perform a variety of duties
including the planning and supervision of resident food assembly and service, scheduling, hiring, coaching and training of resident dining service team members. You ensure resident satisfaction, proper diet maintenance, quality care, regulatory compliance
and good public relations through safe and efficient use of resources. If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity. Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits. Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR); Clinical experience in a long-term care setting, preferred ;Supervisory/management experience, desirable ;ServSafe® certified ;Must be willing to participate in resident satisfaction programs and activities; Must be experience
with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Job ID: LA09081552306 _____________________________________________________________________ St. Mary's Hospital, Nutritionist Part-time St. Mary's Hospital for Children is currently seeking a Part Time Registered Dietitian for our Center for Pediatric Feeding Disorders who will evaluate, plan, implement and document nutritional care based on program policies,
procedures and regulatory standards through the application of the nutritional guidelines for clinic and day patients ranging in age from 0- adolescence. The qualified candidate will provide parent/staff education, assesses patient’s progress and performs
duties necessary for program development and research projects and support the facility’s mission to provide the highest quality care by complying with regulatory guidelines, meeting facility standards, and obtaining appropriate certification. This employee
will be asked to work 60 hours per week. St. Mary's recognizes ability and rewards excellence: Excellent individual/family benefits, Tuition Reimbursement, Life Insurance, Flexible Spending Accounts, 403(b) retirement plan, And much more! St. Mary’s Healthcare System for Children is an Equal Opportunity/Affirmative Action Employer M/F/D/V/SO IND15 Found on Indeed** _________________________________________________________ Nutritionist, Pinnacle Dietary Glen Cove, NY Job Description: We are seeking a Registered Dietitian who is both knowledgeable and experienced in the Institutional Food Service and Dining Industry. This position works closely with the Food Service Director and our Corporate
Registered Dietitian maintaining all aspects of dietary nutritional care of LTC residents. As an integral part of our CQI you will report directly to the Regional Dietitian and Director of Clinical Operations. Your primary location will be Long Island. Must
be willing to travel to Brooklyn occasionally. Job Requirements:Experience in LTC and/or sub Acute setting, and proficiency in MDS 3.0,tube feeding, vent unit, is required. Good working knowledge of Microsoft Word, Outlook, Excel, and Meal-Tracker a plus. Strong verbal and
written communication, organizational, and client service skills are required.Physical demands: sitting/standing for long periods of time, walking, climbing stairs, reaching, bending, and kneeling. Must be able to lift and carry 25 pounds. Visual demands: viewing computer screen and charts for long periods of time. Please send us a cover letter, your updated resume AND 3 year salary history and requirements. __________________________________________________________________ _______________________________________________________________ North Shore LIJ, Practice Dietitian - Reg Requisition ID: 000DDD Location:Huntington, NY, USA ; Schedule: Full Time; Shift: Day Job Description: As the Practice Registered Dietitian, you have the unique opportunity to transform care for our patients by ensuring their overall nutritional care. In this role, you must be able to plan, assess, implement, and
evaluate the patients' nutritional care plan. You will be responsible for documenting nutritional care plans in the patient medical record, according to Health System policies and procedures. Furthermore, it is important that you follow protocol in order to
ensure the safety of patients and team members. You may assist in menu modifications and other nutritional related functions, including nutritional counseling in individual or group settings. It is important that you maintain efficient and positive communication
with team members and patients in order to provide a safe and a pleasant environment Responsibilities Include:Interviews patient and/or family for nutritional history. Assesses patients and documents in patients' medical record, according to Health System policies and procedures. Recommends nutrition care plans
to medical staff for review and consideration. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed
and according to prescribed diet. Prevents and treats illnesses by counseling individuals and groups on nutritional practices, promoting healthy eating habits and recommending dietary modifications. Promotes sound eating habits through education Evaluates
individual needs, develops nutritional care plans, and instructs individuals and their families. Qualifications:Bachelor's Degree in Food, Nutrition or Dietetics, required. Registered Dietitian, required. Active member of the American Dietetics Association, preferred. ___________________________________________________________ |
MINIMUM REQUIREMENTS:
Education:
Bachelor’s Degree, Master’s Degree, or Doctorate where required in Occupational Therapy, Physical Therapy, Speech Language Pathology, Special Education or related fields.
Experience:
Clinical experience required. Minimum of 1 year clinical experience for clinical disciplines, in a pediatric setting or 1 year of conditional employment under mentorship of licensed discipline specific clinician. Clinical fellowships will also be considered.
Qualifications:
Effectively communicate via phone, e-mail, in public, and in large groups.Works independently.
Manages time and prioritizes tasks appropriately.Organized; takes pride in quality of own work. Evidence of independence and forward thinking related to clinical expertise.Evidence of initiative, willing to give insight. Open to
feedback and commitment to quality of provided service
License/Certification: New York State Professional License (OT, PT, SLP) or NYS Permanent
Certification (SPED) or CFY Candidate.
Registered dietitian with experience in pediatrics.
Valid Driver’s license.
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DIETITIAN
Supports FMCNA’s mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA
commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific
goals as determined by the patient’s physician.
DUTIES / ACTIVITIES:
CUSTOMER SERVICE:
Responsible for driving the FMS culture through values and customer service standards.
Accountable for outstanding customer service to all external and internal customers.
Develops and maintains effective relationships through effective and timely communication.
Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner.
PRINCIPAL RESPONSIBILITIES AND DUTIES:
Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state
licensure guidelines.
Calculates diet prescription according to standard of practice.
Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state
regulations.
Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least
monthly. Implements plan of care with involvement of patient/family/caregiver.
Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the
patient’s ability to achieve the goals.
Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume
control.
Adheres to FMCNA algorithm and medical record policies.
Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
Reviews nutrition related lab results:
Counsels paient and/or caregiver and formulates appropriate action.
Recommends treatment changes to the interdisciplinary team as appropriate.
Communicates with physician and/or facility staff regarding lab results as appropriate.
Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities).
Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable.
Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
Maintains and improves knowledge and skills for a competent and innovative practice.
Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
Other nutrition management duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and
Corporate meetings may be required.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
EDUCATION:Registered Dietitian as per Commission on Dietetic Registration.
Board Certified Specialist in Renal Nutrition encouraged.
Current state licensure if applicable.
EXPERIENCE AND REQUIRED SKILLS:
Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian.
Previous renal experience preferred.
Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
Able to perform responsibilities with minimum supervision.
Basic computer skills required.
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Intake Manager, Nutritionist, NY Common Pantry
NY Common Pantry, the largest community based emergency feeding organization in New York City, is seeking a charismatic and outgoing Intake Manager/Nutritionist to manage the Intake and Nutrition Education operations of its
new Commodities Supplemental Food Program (CSFP) for Senior Citizens at its permanent location in the Bronx and mobile sites across the Bronx, Manhattan, Brooklyn and Queens. The CSFP Intake Manager/Nutritionist is responsible for supervising all Intake Associates,
oversight of curriculum for nutrition education and maintaining and expanding relationships with community partners. This job is a full-time, exempt position, requires travel throughout 4 boroughs, and may require some weekend work.
Job Responsibilities
Oversee all caseload and nutrition education operations for NY Common Pantry's CSFP program at its permanent location and at all mobile sites.
Supervise all Intake/ Nutrition Associates for the CSFP at NY Common Pantry.
Nutrition Education
Comply with State directives Senior Farmers Market Nutrition Program to provide necessary check booklet security measures including procedures for receipt, inventory, and storage in accordance with the CSFP Manual.
Work on developing the nutrition education program, developing a curriculum that introduces use of commodities package, active lifestyle and obesity prevention.
Conduct outreach and establish partnerships with organizations to provide nutrition education programming to seniors, at both permanent and mobile sites.
Submit monthly reports on all nutrition education done by the intake associates to the Director of Food Programs
Collaborate with all available Senior Farmers' Market Nutrition Programs.
Comply with State directives Senior Farmers Market Nutrition Program to provide necessary check booklet security measures including procedures for receipt, inventory, and storage in accordance with the CSFP Manual.
Collaborate with Live Healthy! Program Manager on curriculum development and evaluation methodology.
Maintain all data collection of participants of workshops and classes, including monitoring academic progress of individual students and classes.
Work on other program-related activities as needed and assigned.
Caseload Management
Monitor performance goals, evaluating job performance, scheduling and monitoring accrued employee time of all intake/ nutrition associates.
Ensure up to date accurate information is entered in both the FANIS and Unicentric databases by the intake/ nutrition associates.
Ensure that quality service provision is provided and address all customer service issues that arise during intake and nutrition education at permanent and mobile sites.
Establish a protocol for wait listing eligible participants when instructed by the Director of Food Programs to do so.
Establish and implement a system to ensure confidentiality of participant records.
Submit all required reports to the Director of Food Programs in a timely manner,
Assist with other program-related activities as needed and assigned by the Director of Food Programs.
Qualifications: Bachelors in Nutrition/Nutrition Education required, Master's and/or RD preferred; Minimum of 2 years' supervisory experience in nutrition education or related fields;
English/Spanish Bilingual is preferred; Strong classroom management skills required; Experience developing and evaluating nutrition programming; Experience evaluating instructor performance; Must be computer literate; Must be able to manage multiple priorities
and task; Knowledge of client tracking programs a plus; Strong clerical skills with typing at least 25 wpm; Must be comfortable working with diverse populations; Must be able to lift 30+lbs; Willing to travel.
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Nutritionist - Per Diem Constellation Health Services - New York, NY
The registered dietician is responsible for assessing nutritional needs of patients in a home setting plan, organizes, and conducts dietetic education for nursing personnel and other personnel. Functions as a member of the interdisciplinary
team with expertise in nutritional care.
Requirements:
1. Master's degree graduate of an accredited nutrition program preferred from an accredited institution with major in foods, nutrition, or dietetics, and successful completion of an internship or equivalent experience.
2. Previous experience with geriatric population, hospice, home care and cardiac background preferred. Excellent communication, customer service and computer skills.
3. Requires successful completion of courses in methods and principles of teaching.
4. Requires membership and registration in the American Dietetic Association.
5. Is licensed by appropriate state(s), if applicable.
6. Demonstrates good verbal and written communication, and organization skills.
Apply Here
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Nutritionist, Brooklyn, NY
The Nutritionist plans and delivers nutritional information to assist in the promotion of health and control of disease.
ESSENTIAL FUNCTIONS:
Assesses client nutritional status and needs according to facility and regulatory agency standards, and participates as part of interdisciplinary care planning
Evaluates medical records to obtain necessary medical information to determine client nutritional status, needs, and develop nutrition care plans
Consults with physicians, nurse practitioners on appropriate nutritional intervention to improve client nutritional status
Evaluates effects of nutritional intervention on individual client nutritional status to determine need for further intervention or revision of nutrition care plan
Provides nutritional counseling and education for clients to assist them in making desired changes in eating habits.
Coordinates all nutritional necessities for client services with other interdisciplinary team members in the comprehensive care planning process
Provides drug-nutrient interrelationship information to assure that clients receive maximum benefits from drugs and diet
Plans all menus with food services to meet the various nutritional needs of the clients and supervises food handler
Maintains accurate records to meet regulatory agency guidelines and assists clients in making desired changes in eating habits
Completes all initial and quarterly assessments within the appropriate time frames
Conducts in service/presentations as requested to clients enhance understanding of the role of nutrition in health and promote the role of the nutritionist
Attends and participates in seminars and continuing education programs to expand knowledge of current trends in nutrition and in issues/ concerns of the HIV/ AIDS population
Attends all mandatory in-service programs including fire safety, infection control, clinical HIV/AIDS manifestations, transmission, prevention psychosocial issues, confidentiality and client rights
Maintains confidentiality of all pertinent client care information to ensure residents are protected
The above is intended to describe the essential job functions, the general supplemental functions and the essential requirements for the performance of the job. It is not to be construed as an exhaustive statement of all the job functions.
EDUCATION/EXPERIENCE:
Applicants must be a Registered Dietician. Experience with HIV/ AIDS and substance abuse population desirable; teaching and instruction experience for individuals and groups, and the ability to measure training effects desirable; bilingual English/Spanish preferred.
Apply Here
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CAMBA
Description
Gabriel House Supportive Housing Program: a building which was developed and is operated by the Addiction Rehabilitation Center Foundation, Inc., a nonprofit agency. Gabriel House is a residential building located on West 122nd street and the corner of Adam
Clayton Powell Jr. Blvd in the Central Harlem section of Manhattan. The facility will provide 30 units of supportive housing to homeless or at-risk of homelessness, single adults (age 18 and over) diagnosed with HIV/AIDS, serious mental illness (SMI) or who
are diagnosed as mentally ill and chemically addicted (MICA), currently known as persons with co-occurring disorders. CAMBA, Inc. is the on-site services provider at Gabriel House and provides case management and 24/7 security.
The person filling this position is expected, under close supervision, to: (1) identify patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment; and (2) institute basic nutrition plans including individualized
meal plans.
MINIMUM EDUCATION/EXPERIENCE REQUIRED: Registered dietician with two years experience.
OTHER REQUIREMENTS: Knowledge about, understanding of, and ability to work closely with, persons with HIV/AIDS and related issues.
Skills: Registered dietician with two years experience.
Notes :Please write "NUTRITIONIST, GABRIEL HOUSE SUPPORTIVE HOUSING PROGRAM" in subject of e-mail. Please send resume and cover letter in MS word attachment to:
[log in to unmask]
Read more at
http://www.socialservice.com/jobdetails.cfm/73161/NUTRITIONIST-GABRIEL-HOUSE-SUPPORTIVE-HOUSING-PROGRAM#GEQHQmv7hgzfbhQy.99
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Certified Diabetes Educator Part-Time, anywhere in USA Fit4D is a high-growth, venture-backed health tech services company based in New York City.
The company partners with pharmaceutical companies, payers and ACOs to deliver a personalized, technology-based approach to improving the medical adherence and health outcomes for people living with diabetes and other chronic conditions. Founded in 2009, the
company has a proven track record of results including 20% greater prescription adherence and demonstrable reductions in A1C values. Fit4D is experiencing an exciting period of customer growth and is projecting to grow patient volumes by 6x over the next 12
months. The company is a high-energy, results-oriented work place that believes our success, as well as the success of our customers and patients, relies primarily on a fantastic team with the passion, drive and skills to change the face of chronic condition
management. Fit4D seeks to hire a Certified Diabetes Educator (CDE) – Part Time to work from their own home or office directly with patients via our technology platform.
POSITION DETAILS: · Directly coach patients for multiple clients on diabetes management and related topics · Improve the health of people with diabetes · Establish therapeutic alliances quickly over the phone across a broad range of personality types · Act
as an outstanding patient motivator · Present online webinars (not required but preferred)
POSITION SKILL REQUIREMENT: · Must have a current Certificate of Diabetes Education (with accompanying clinical degree) · Ability to work 15-20 hours/week including some evenings and weekends · Have a home office setup for private patient conversations with
high-speed internet · Able to work independently and manage time efficiently · Comfortable using technology (social media, Microsoft Office, Phone Apps etc…) · Flexibility in recognizing different patient needs and adapt to using different communication approaches
to best serve the patient · Wants to improve the lives of patients with diabetes The ideal candidate, will be able to roll up their sleeves and flawlessly develop and execute programs with patients and healthcare practitioners. The candidate will be able to
inspire confidence, build trust and delight our clients.
All interested candidates should email their resume and a cover letter detailing their fit for this position and salary requirements to:
[log in to unmask]
http://fit4d.com/diabetes-about/careers/
Sodexo is seeking an experienced Registered Dietitian to come join the clinical team at New York-Presbyterian/Lawrence Hospital. Located in the affluent Bronxville area, New York-Presbyterian/Lawrence Hospital is a 252 bed acute care facility with a long and
important history of providing superior healthcare to the residents of Southern Westchester County and its surrounding communities for over 100 years.
Reporting to the Clinical Nutrition Manager, this Assistant Clinical Nutrition Manager will:
Be a Registered Dietitian with a minimum of 2+ years’ acute care experience, critical care experience necessary.
Have CNSC certification or be willing to obtain within 6 months of employment. Provide exceptional nutrition care to patients in ICU, Oncology along with cross coverage in Pediatrics, Maternity and Med/Surg
Have experience with EMR, diet office computer systems such as CBORD and the Nutrition Care Process
Participate in various PI projects
Participate in various Clinical & Foodservice Department projects & initiatives
Demonstrate excellent written and verbal communication skills
Be a self-starter, a team player, and possess good time management skills
Precept & manage dietetic interns
Manage Clinical services in absense of Clinical Nutrition Manager
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To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our
Clinical Microsite: http://www.sodexodietitiancareers.com/ Come
grow your career with the largest private employer of dietitians! Position Summary Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities.
May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes,
assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Registered Dietician Evaluates and provides ongoing assessment of patient's Nutritional Therapy needs, reports findings / patients' status
to the Community Health Nurse. Carries out the prescription of the physician for the individual patient in the PACE Centeror at home; prescriptions may include (1) diet evaluation, (2) diet diary, (3) diet review. Participates in interdisciplinary team meetings to discuss patient's progress in developing patient's plan of care.
Establishes frequency of visits based on physician's order and in collaboration with the Community Health Nurse, documents patient's progress in the medical record at each patient contact and completes appropriate program summaries. In-services staff and families/caregivers
in treatment program. Assists in Utilization Review and Performance Improvement activities as requested. Candidate must have Bachelors Degree from an accredited Dietetics program along with New York State Licensed as a Registered
Dietician and at least one year experience as a Nutritional Therapist, preferably in a Community or Outpatient settings. Home Care experience preferred. ___________________________________________________ Montefiore Medical Center, Acute Care Adults – Einstein Division
2 Full Time positions Einstein Division is a 350 bed facility with a team of 6 strong dietitians working very closely with physicians. Large number of enteral/parenteral
patients. This is a great learning opportunity for a top RD. Excellent position to strengthen assessment skills on all patients from medicine, telemetry, surgery, oncology, and critical care Great respect from
physicians. NICU training possible. Peer camaraderie, strong teamwork & mentoring. Excellent entry level position for the sharpest performer, as well as for an experienced RD. Past applicants encouraged to re-apply. Qualifications: R.D. or R.D. Eligible. Please email resumes to:
[log in to unmask] _________________________________________________________________ Good luck on the job hunt and have a great day Best, Tiffany |
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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