Releases for the week of: September 07, 2015 to September 11, 2015
|
New from USDA's Economic Research Service
|
Topic: Food & Nutrition Assistance
|
|
|
An estimated 14 percent of U.S. households were food insecure in 2014, essentially unchanged from 2013 but down from the 2011 high. Such households lack consistent
access to adequate, healthful food.
|
|
|
This is the statistical supplement for USDA’s annual report on households’ access to adequate food for active, healthy living.
|
|
|
Current trends, statistics, charts, and maps related to food security--access by all people at all times to enough food for an active, healthy life.
|
|
|