This just in from Hunter DI and MPH alumna Andrea Canada,

VP Culinary Nutrition & Sustainability  (see below & attached):

 

 

The HEN Special Interest Group of the GNYDA and SPE Certified present Steps to a Healthier & More Sustainable Kitchen Operation

 

Join SPE Certified’s Culinary Nutritionists Andrea Canada and Allison Aaron for a discussion of practical ways your food service operation can be more sustainable.

 

Tuesday, October 20, 6-8PM

Natural Gourmet Institute, 48 W 21^st St, 2^nd floor

 

Light refreshments will be served

Approved for 2 CEU’s

GNYDA members are eligible for a 15% discount off NGI public classes and Friday Night Dinners

 

To register online, visit gnyda.org and click on calendar of events.

 

For more information see flyer or contact HEN co-chairs:

Anna Meister at [log in to unmask]

Danielle Gill at [log in to unmask]

 

Andrea Canada, MPH, RD

VP Culinary Nutrition & Sustainability

33 W. 19^th Street, Suite 323, New York, NY 10011

Office : +1-646-619-1306   Cell : +1-646-321-0425

 

www.SPEcertified.com

 

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