This just in from Hunter DI and MPH alumna Andrea Canada,
VP Culinary Nutrition & Sustainability (see below & attached):
The HEN Special Interest Group of the GNYDA and SPE Certified present
Steps to a Healthier & More Sustainable Kitchen Operation
Join SPE Certified’s Culinary Nutritionists Andrea Canada and Allison Aaron for a discussion of practical ways your food service operation can be more sustainable.
Tuesday, October 20, 6-8PM
Natural Gourmet Institute, 48 W 21st St, 2nd floor
Light refreshments will be served
Approved for 2 CEU’s
GNYDA members are eligible for a 15% discount off NGI public classes and Friday Night Dinners
To register online, visit gnyda.org and click on calendar of events.
For more information see flyer or contact HEN co-chairs:
Anna Meister at [log in to unmask]
Danielle Gill at [log in to unmask]
Andrea Canada, MPH, RD
VP Culinary Nutrition & Sustainability
33 W. 19th Street, Suite 323, New York, NY 10011
Office : +1-646-619-1306 Cell : +1-646-321-0425
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