This just in from Hunter DI and MPH alumna Andrea Canada, VP Culinary Nutrition & Sustainability (see below & attached): The HEN Special Interest Group of the GNYDA and SPE Certified present Steps to a Healthier & More Sustainable Kitchen Operation Join SPE Certified’s Culinary Nutritionists Andrea Canada and Allison Aaron for a discussion of practical ways your food service operation can be more sustainable. Tuesday, October 20, 6-8PM Natural Gourmet Institute, 48 W 21st St, 2nd floor Light refreshments will be served Approved for 2 CEU’s GNYDA members are eligible for a 15% discount off NGI public classes and Friday Night Dinners To register online, visit gnyda.org and click on calendar of events. For more information see flyer or contact HEN co-chairs: Anna Meister at [log in to unmask]<mailto:[log in to unmask]> Danielle Gill at [log in to unmask]<mailto:[log in to unmask]> [SPELogo] Andrea Canada, MPH, RD VP Culinary Nutrition & Sustainability 33 W. 19th Street, Suite 323, New York, NY 10011 Office : +1-646-619-1306 Cell : +1-646-321-0425 www.SPEcertified.com<http://www.specertified.com/> [Description: twitter-icon32]<http://twitter.com/specertified>[Description: facebook-icon32]<http://facebook.com/specertified> Connect with us on Facebook, Twitter, LinkedIn, Pinterest and Instagram! SPEcertified