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Sustaining Civil Eats
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Want to Write for Civil Eats?
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looking for more contributors.
 Opportunities
for Immigrant Women on the Rise at Hot Bread Kitchen
By
Eilis O'Neill on October 6, 2015
The Harlem bakery provides job training and skills, while honoring culinary baking traditions from women around the world.
 Editor’s
Note: The Meat of the Matter
By
Naomi Starkman on
October 5, 2015
A look at our stories on the intensely complex, political, and personal issue of animal agriculture.
 U.S.
Farms Becoming Less Diverse Over Time
By
Jennifer Balmer on
October 5, 2015
A new study confirms suspicions that diversity of American crops has declined.
 Want
to Waste Less Food? There’s a Book for That
By
Mallory Cochrane on
October 2, 2015
With the new Waste Free Kitchen Handbook, a scientist offers practical tips for reducing food waste at home.
 Carving
A New Path: Training Inmate Butchers
By Jodi Helmer on
October 1, 2015
Where is the line between vocational training and exploitation?
 GMO
Labeling Fight: Big Spending on Both Sides?
By
Elizabeth Grossman on
September 30, 2015
Pro-labeling groups are spending money to lobby. But does it come close to what big food and agriculture companies are shelling out?
 All
the News That’s Fit to Eat
By Krista Holobar on
October 2, 2015
World leaders served food waste, Germany and Italy opt out of GMOs, and a Monsanto lawsuit with legs.
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