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We're pleased to announce a Q&A with Tom Colicchio and
Lori Silverbush following the screening of the documentary A Place at the Table at the Academy's Eating Through Time Festival on October 17. Please join us as we bring together chefs,
community activists, history buffs, and food enthusiasts in a daylong celebration of history, food, and health.
Also Featuring:
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Chef Jacques Pépin on food memories
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Cookbook author Bryant Terry in conversation on food, politics, and the power of culture
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“Healthy Kitchens, Healthy Lives” with the
Culinary Institute of America and Harvard School of Public Health
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Talks by historians Ken Albala and
Betty Fussell
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Panels on food and aging, technology, the law, and community health
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Workshops on topics from insects (with
Nordic Food Lab) to food in space
Plus:
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Book signings
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Demonstrations
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Tastings
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Pop-up bookstore and marketplace
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Food trucks
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Performances
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Historic cookbooks on display in the Academy Library
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And more!
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