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Obesity and Health:
A Special Virtual Issue
Critical Reviews in Food Science and Nutrition
is pleased to announce a special virtual issue dedicated to obesity and health.
Many health problems can be directly linked to obesity; for example, heart disease, diabetes, sleep apnea, cancer, and the list goes on.
Critical Reviews in Food Science and Nutrition has compiled noteworthy articles that concentrate on different complex relationships between obesity and health.
Please enjoy exclusive access to this special virtual issue
until December 31, 2015!
The objective of
Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition,
functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.
Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals.
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Editor
Fergus M. Clydesdale
University of Massachusetts Amherst
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©2014 Thomson Reuters, 2014 Journal Citation Reports®
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