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Compiled: October 7, 2015 4:33 PM [The New York Times]<http://p.nytimes.com/email/re?location=4z5Q7LhI+KVBjmEgFdYACHCpQxp3Fo5Z&user_id=d52b75d047d41dd8034a2b6b46f2ab47&email_type=my_alerts_email&task_id=1444250030249516®i_id=48044459> NYTimes.com/MyAlerts »<http://p.nytimes.com/email/re?location=4z5Q7LhI+KVBjmEgFdYACME3j0Ulu+tFPNS49s3kgUw=&user_id=d52b75d047d41dd8034a2b6b46f2ab47&email_type=my_alerts_email&task_id=1444250030249516®i_id=48044459> My Alerts <http://p.nytimes.com/email/re?location=6yIoQw1jKaKhTXN8B4QIat3pqc9G7Qpdnxjx+q13b/xy+5czA3L6yHcBIRAjqnaphRWuDiHk162oICXWY+vrvYaRmyn8FKir&user_id=d52b75d047d41dd8034a2b6b46f2ab47&email_type=my_alerts_email&task_id=1444250030249516®i_id=48044459> Nutrition Compiled: October 7, 2015 4:33 PM [Congressional testimony about the drafting of federal dietary guidelines highlighted worries over the influence of special interest groups, environmental concerns and private sector bias.]<http://p.nytimes.com/email/re?location=4z5Q7LhI+KVBjmEgFdYACPLKh239P3pgNhiwhWtNO1to16qcwU7gMXiKXYsRWcCBmAlbvM7AgNg6aufF8vxx53LU/JrpEtWV+9HcuAERnCcpOl/BXZj82RcESl9pFjmoSK+umzfjqyGPLAV3gI5StjiIzf4e7T37u5JytdNTa5gsQPQf4qSUnGzIQuNZ2HuIJw+sgsEm4qc=&user_id=d52b75d047d41dd8034a2b6b46f2ab47&email_type=my_alerts_email&task_id=1444250030249516®i_id=48044459> Carolyn Kaster/Associated Press Testimony on U.S. Nutrition Guidelines Reflects a Complex Debate <http://p.nytimes.com/email/re?location=4z5Q7LhI+KVBjmEgFdYACPLKh239P3pgNhiwhWtNO1to16qcwU7gMXiKXYsRWcCBmAlbvM7AgNg6aufF8vxx53LU/JrpEtWV+9HcuAERnCcpOl/BXZj82RcESl9pFjmoSK+umzfjqyGPLAV3gI5StjiIzf4e7T37u5JytdNTa5gsQPQf4qSUnIOrYvhBVbX7&user_id=d52b75d047d41dd8034a2b6b46f2ab47&email_type=my_alerts_email&task_id=1444250030249516®i_id=48044459> By CHRISTINE HAUSER Congressional testimony about the drafting of federal dietary guidelines highlighted worries over the influence of special interest groups, environmental concerns and private sector bias. 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