[NYAM_Header.png]<http://support.nyam.org/site/R?i=iyhDYCk7f9WuNqqtqAQ83A> [tom-colicchio.jpg] [11-680x1006.jpg] [1Lori_Silverbush_Black_White-Headshot.jpg] We're pleased to announce a Q&A with Tom Colicchio and Lori Silverbush following the screening of the documentary A Place at the Table at the Academy's Eating Through Time Festival on October 17. Please join us as we bring together chefs, community activists, history buffs, and food enthusiasts in a daylong celebration of history, food, and health. Also Featuring: * Chef Jacques Pépin on food memories * Cookbook author Bryant Terry in conversation on food, politics, and the power of culture * “Healthy Kitchens, Healthy Lives” with the Culinary Institute of America and Harvard School of Public Health * Talks by historians Ken Albala and Betty Fussell * Panels on food and aging, technology, the law, and community health * Workshops on topics from insects (with Nordic Food Lab) to food in space Plus: * Book signings * Demonstrations * Tastings * Pop-up bookstore and marketplace * Food trucks * Performances * Historic cookbooks on display in the Academy Library * And more! View the full schedule»<http://support.nyam.org/site/R?i=3kROuAR9AMQ_YSiCFIlqQA> Buy Tickets»<http://support.nyam.org/site/R?i=4mRI_G_UCBiTjCxMMQbJzA>