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We're pleased to announce a Q&A with Tom Colicchio and Lori Silverbush following the screening of the documentary A Place at the Table at the Academy's Eating Through Time Festival on October 17. Please join us as we bring together chefs, community activists, history buffs, and food enthusiasts in a daylong celebration of history, food, and health.

Also Featuring:

  *   Chef Jacques Pépin on food memories
  *   Cookbook author Bryant Terry in conversation on food, politics, and the power of culture
  *   “Healthy Kitchens, Healthy Lives” with the Culinary Institute of America and Harvard School of Public Health
  *   Talks by historians Ken Albala and Betty Fussell
  *   Panels on food and aging, technology, the law, and community health
  *   Workshops on topics from insects (with Nordic Food Lab) to food in space



Plus:

  *   Book signings
  *   Demonstrations
  *   Tastings
  *   Pop-up bookstore and marketplace


  *   Food trucks
  *   Performances
  *   Historic cookbooks on display in the Academy Library
  *   And more!



View the full schedule»<http://support.nyam.org/site/R?i=3kROuAR9AMQ_YSiCFIlqQA>


Buy Tickets»<http://support.nyam.org/site/R?i=4mRI_G_UCBiTjCxMMQbJzA>