The following job opportunities are located in NY and NJ and include entry level and experienced applicants and also part time and full time opportunities.

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TO RECEIVE INFORMATION FOR THESE JOB OPENINGS Contact Gerri Cristantiello NYIFT Office: 201-905-0090

 Email: [log in to unmask]

 

 

A-980 PART-TIME FOOD SAFETY TRAINER & AUDITOR: Rutgers Food Innovation Center south (RFICs) has a part time position available. Candidate must deliver Food Safety classes at Rutgers or client locations (NJ/NY/PA region); conduct Food Safety Assessments at food facilities / write recommendations for corrective actions; assist clients to create / update HACCP or Food Safety plans and preventive controls; advise clients regarding recent regulatory issues or outbreaks. Additionally, candidate would serve as advocate for the RFICs at networking and promotional events. He/She is entitled to attend events of the NJ Food Processors Association and events / training classes at the RFICs. Time: Maximum 19 hours weekly, averaged over quarter. Interested candidates please email your resume to Donna Schaffner at [log in to unmask]

 

A-979 FOOD TECHNOLOGIST- PILOT PLANT: Ingredion Incorporated is looking for a Food Pilot Plant Technologist to collaborate with our sales team & customers on multiple projects and conduct bench and in-house pilot plant and product scale trials in our food pilot plant. The Technologist will assist in running food process scale-up equipment for Technical Service and New Product Innovation projects. The Technologist will set up equipment schedules, operate the equipment such as the MicroThermics unit and maintain food pilot plant supplies. BS degree in Food Science or Engineering preferred, with food concept development formulation experience using pilot plant equipment. Experience in operating Food Manufacturing/Food Processing/Food Ingredient equipment and mechanical process knowledge experience preferred. Please visit full job description and apply at www.ingredion.com or by emailing [log in to unmask]

 

A-976 PRODUCT DEVELOPMENT SPECIALIST - Vitalicious Inc., the market leader of innovative “vital and delicious” foods located in NYC is seeking a Food Science professional with BS Food Science or related field and 1-2+ years of relevant work experience. Successful candidate should have a demonstrated passion for the food industry and will manage the design, development and implementation of Product Development initiatives to support business objectives. Maintain effective cross-functional relationships with other functions to ensure successful planning and execution of initiatives. Utilize existing and/or emerging technologies to design and build consumer-valued points of competitive differentiation that drive tactical and strategic business growth. Follow established protocols and work plans and drafts for review technical proposals and reports. For consideration please send resumes with salary requirements to [log in to unmask] . Job Location: New York, NY

 

A-959 MICROBIOLOGY MANAGER - Certified Laboratories, Inc. currently is looking for an experienced Microbiology Manager. The Microbiology Manager is responsible for managing a department that conducts microbiological testing on foods and pharmaceuticals and ensures the reliability, timeliness and accuracy of the results. Manage the staff to consistently produce accurate results focusing on both test results and time consideration/expectations. Ensure all results consistently stand up to internal and external audit standards and criteria. Effectively interacts with clients to understand client issues and manage client expectations relating to the testing process, format of results and time frames for completion. A minimum of a BS degree in Microbiology, (MS degree in Microbiology or Food Science is a plus). At least 7 years of managerial experience in a laboratory environment is required. EOE, MFDV. For confidential consideration, submit resume to [log in to unmask] Job Location: Plainview, NY

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