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Journal of Nutrition in Gerontology and Geriatrics www.tandfonline.com/WJNE The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNGG, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. SPECIAL ISSUE AVAILABLE WITH COMPLETELY FREE ACCESS Home and Community-Based Meal Services for Older Adults Volume 34, Issue 2, 2015 Guest Editors David R. Buys and Julie L. Locher The goal of this Special Issue of the Journal of Nutrition in Gerontology and Geriatrics is to feature state-of-the-field original articles that provide research-based insight into different programs and approaches that deliver nutrition-related home- and community-based services (HCBS). This is the first single body of work that details many facets of evidence regarding these programs, and it may serve to suggest needed research to inform how these programs might work most effectively in the future. Table of Contents A Note from the Guest Editors What Does the Evidence Reveal Regarding Home- and Community-Based Nutrition Services for Older Adults?, David R. Buys and Julie L. Locher Special Articles and Reviews Outcomes Matter: The Need for Improved Data Collection and Measurement in Our Nation's Home-Delivered Meals Programs, Kali S. Thomas Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at Home, Jean L. Lloyd and Nancy S. Wellman Meeting the Training Needs of Aging Network Nutrition Program Professionals: Past, Present, and Future, Ucheoma O. Akobundu and Linda Netterville Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review, Anthony D. Campbell, Alice Godfryd, David R. Buys, and Julie L. Locher Original Research Characteristics of Older Georgians Receiving Older Americans Act Nutrition Program Services and Other Home- and Community-Based Services: Findings from the Georgia Aging Information Management System (GA AIMS), Jung Sun Lee, Jerry Shannon, and Arvine Brown Benchmarking a Home-Delivered Meal Program's Annual Satisfaction Survey: A Metropolitan Area Neighborhood Nutrition Alliance (MANNA) Initiative in Philadelphia, Rose Ann DiMaria-Ghalili, Nicole Laverty, Katelyn Baron, and Jennifer A. Nasser A Model Home-Delivered Meals Program to Support Transitions from Hospital to Home, Jinmyoung Cho, Jennifer L. Thorud, Sherry Marishak-Simon, Lilly Frawley, and Alan B. Stevens The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being, Lauri Wright, Lauren Vance, Christina Sudduth, and James B. Epps Factors Associated with Inpatient Hospital (Re)admissions in Medicare Beneficiaries in Need of Food Assistance, Elisabeth Lilian Pia Sattler, Jung Sun Lee, and Henry N. Young Food Anxiety Is Associated with Poor Health Status Among Recently Hospital-Discharged Older Adults, Anna Vaudin and Nadine R. Sahyoun Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys, Ruopeng An Enjoy Free Access to all articles from Special Issue: Home and Community-Based Meal Services for Older Adults. Read articles online in HTML or download a printable PDF. MANUSCRIPT SUBMISSIONS The Journal of Nutrition in Gerontology and Geriatrics receives all manuscript submissions electronically via their ScholarOne Manuscripts website located at: http://mc.manuscriptcentral.com/wjne. ScholarOne Manuscripts allows for rapid submission of original and revised manuscripts, as well as facilitating the review process and internal communication between authors, editors and reviewers via a web-based platform. If you have any other requests please contact Connie Bales, the journal’s editor, at [log in to unmask]. SPECIAL SOCIETY RATES Members of the following societies can receive an individual print and online subscription at the special rate of US$55. To take advantage of this offer, email [log in to unmask]. National Council on Aging American Society on Aging Society for Nutrition Education and Behavior EXPLORE THE JOURNAL ONLINE Browse the Current Issue Read the Aims & Scope Recommend to a Librarian Recommend to a Friend Review the Most Cited Articles Review the Most Read Articles Enter Your Subscription LIKE ROUTLEDGE GERONTOLOGY ON FACEBOOK Become a fan of Routledge Gerontology on Facebook and receive the latest information on new publications and upcoming events. For more information, contact: James Fischer, Routledge/Taylor & Francis Email: [log in to unmask] If you wish to unsubscribe, please send an email to [log in to unmask] and include the word "unsubscribe" in the subject and body of the email. PUBLICATION DETAILS Volume 35, 2016 Print ISSN: 2155-1197 Online ISSN: 2155-1200 4 issues per year EDITOR-IN-CHIEF Connie W. Bales, PhD, RD  Duke University Medical Center Durham VA Medical Center ASSOCIATE EDITORS Maragatha Kuchibhatla, PhD Mary Ann Johnson, PhD Maragatha Kuchibhatla, PhD Julie L. Locher, PhD, MSPH Dennis T. Villareal, MD MANAGING EDITOR Melissa C. Orenduff, BSPH follow us on Twitter | find us on Facebook | forward to a friend

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