New from USDA's Economic Research Service

Topic: Food & Nutrition Assistance

 

USDA ERS publication Report

Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches

Most schools serve fewer breakfasts than lunches, raising per-breakfast costs. Costs drop as more meals are served, but the effect is stronger for breakfasts. Balance in number of breakfasts vs. lunches served also affects per-meal costs.

November 05, 2015

 

 

arlene spark

Professor

Coordinator of the MPH in Public Health Nutrition

Coordinator of the DPH Concentration in Public Health Nutrition

2180 Third Ave  NYC 10035

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