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Economies
of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches
Most schools serve fewer breakfasts than lunches, raising per-breakfast costs. Costs drop as more meals are served, but the effect is stronger for breakfasts. Balance
in number of breakfasts vs. lunches served also affects per-meal costs.
November 05, 2015
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