From: [log in to unmask] [mailto:[log in to unmask]] On Behalf Of Shahla Wunderlich Sent: Monday, November 30, 2015 6:37 AM To: Nutrition Listserv <[log in to unmask]> Subject: NY JOBS Dietary Clerk, Bedford Center for Rehabilitation and Nursing, Williamsburg, Brooklyn. 20 to 25 hrs per week. From 7am to approximately 12pm. This is primarily a food and nutrition department customer service position: Proactively helping residents fill out weekly menu and snack preferences appropriate to their diet orders Working closely with residents (including resident’s council), nursing, and food service to ensure residents are receiving foods they enjoy that meet any therapeutic goals Handling guest and special event meal requests Basically, making sure that residents are as happy as practical with the food, nutrition, and the service they receive – whether during short or long term stays. Operational responsibilities include: Reviewing new and modified diet orders in the Electronic Medical System Entering these orders into the Geri Menu food service system to ensure food service accuracy and responsiveness. Printing daily meal and nourishment tickets as well as making any corrections needed during the day Troubleshooting Geri Menu issues with IT Producing various reports, including production sheets Performing quality assurance checks on diet orders Preferred Skills: Electronic medical record and menu planning software Associates degree (students enrolled would be considered) Knowledge of food and nutrition Spanish or other languages desirable Contact Scott Rosenberg ([log in to unmask]<mailto:[log in to unmask]>) ______________________________________________________________ Registered Dietician needed at VillageCare Rehabilitation & Nursing Center, New York, NY - Part-time Seeking a Dietician to assist in the development and coordination of nutritional care for the Food Service Department. The primary purpose of your position is to provide clinical services in accordance with current federal, state, and local standards, guidelines and regulations governing this facility, and as may be directed by the Administrator to assure the highest degree of quality care that can be maintained at all times. Assist in organizing, planning, directing functions within the Food Service Department. Ensures residents are satisfied with the meals provided. Assist with menu planning and nutritional analysis of resident's menus. Develop menu patters on modified diets. Requirements: This position requires a minimum formal education of Bachelor's Degree and a minimum of 1 year job-related experience. Registered Dietitian required Position will require the candidate to work occasional weekends Apply Here<http://chk.tbe.taleo.net/chk04/ats/careers/requisition.jsp?org=VILLCARE&cws=1&rid=534&source=Indeed.com> ____________________________________________________________ Registered Dietitian, Kingsbrook Jewish Medical Center Part-Time (7am -3pm) - One (1) shift per week Enhancing a patient’s quality of life, comforting a family in difficult times and creating hope in challenging situations. As a member of Kingsbrook Jewish Medical Center’s talented team of caregivers these are just some of the things you’ll achieve-each and every day. At our award winning 864-bed medical training institution, which includes a Level II Trauma, Rutland Nursing Home’s Adult Day Health Care and Certified Stroke Center, we’re advancing the best careers in a community of excellence Description: Provides nutritional care services to patients of the hospital; collects and reviews a variety of nutritional information to assist patients with individual dietary needs. Duties include but are NOT limited to : Collect and evaluate patient's nutrition/diet history. Recognize visual and behavioral symptoms of nutritional deficiencies and conditions requiring intervention. Examine the range of variables that may affect food related behaviors (quality of life, ethics, outcomes, etc). Able to determine method for monitoring progress toward patient goals and outcomes. Determine method for monitoring progress toward patient goals and outcomes. Customize individualized diet education for a patient and valuate a patient's response to a nutrition care plan. Collaborate with physician and other health care professionals. Participate as a member of an interdisciplinary team. Skills/Qualifications: Bachelor's Degree Registered Dietitian, Certified Dietitian-Nutritionist, and/or Registered Dietitian eligible; Excellent customer service skills We offer a competitive salary, dynamic work environment, and a comprehensive benefits package. For immediate consideration, please submit an online application at www.kingsbrook.org/employment<http://www.kingsbrook.org/employment> More here<http://chc.tbe.taleo.net/chc04/ats/careers/requisition.jsp?org=KINGSBROOK&cws=1&rid=241&source=Indeed.com> _________________________________________________________ Nutrition Coordinator THE BROOKLYN HOSPITAL CENTER, Brooklyn, New York Job Description and Requirements RD or RD eligible required.MS/MPH highly desirable. Two to three years experience in maternal child nutrition. WIC experience highly desirable. Ability to oversee weight management program. Fitness instructor experience desirable. Excellent writing skills. Bilingual English/French/Creole or Bilingual English/Spanish or Bilingual English/ Russian or Bilingual English/ Arabic. Contact: WIC Director @ The Brooklyn Hospital Center Attention: WIC Director 121 DeKalb Avenue Brooklyn, NY 11201 718-250-8397<tel:718-250-8397> [tel] 718-250-6545<tel:718-250-6545> [fax] [log in to unmask]<mailto:[log in to unmask]> Apply Here<http://www.nutritionjobs.com/job/nutrition-coordinator-healthy-lifestyle-new-york-new-york-city-the-brooklyn-hospital-center_14155> ___________________________________________________________ RN or RD – Long-Term Care Surveyor IPRO - Lake Success, NY Based in NYC, this individual will perform onsite surveys of nursing homes inclusive of interviewing facility staff, family & residents while adhering to the New York State Department of Health (DOH) regulations. Duties will include but are not limited to: participating in the performance of annual certification/recertification, State monitoring & off-hour surveys; investigating allegations of abuse/neglect, Quality of Care & Resident Rights; preparing investigative findings & Statement of Deficiencies; conducting emergency surveys at skilled nursing facilities; & participating in State monitoring during Immediate Jeopardy situations. QUALIFICATIONS: Strong interpersonal skills are desirable to facilitate positive customer satisfaction in situations that are adverse or in controversy. Excellent communication (verbal & written) skills. Ability to work independently with minimal supervision. Ability to relate effectively to providers, physicians, senior medical & administrative personnel & residents/patients. Ability to travel to on-site facility review assignments. EDUCATION & EXPERIENCE: NYS Licensed Registered Nurse (RN) OR Registered Dietitian (RD), required. Graduate of an approved, registered professional nursing program OR registered professional dietician program, required. A Bachelor’s degree in a related discipline, preferred. A minimum of three (3) years of clinical, long-term care nursing home experience, required. A minimum of two (2) years administrative/supervisory experience in a nursing home or other long-term care facility with experience in complaint reporting & investigation, required. IPRO offers a comprehensive benefits package. HOW TO APPLY: Interested candidates must note the position title when applying for this position. Please submit a resume, along with a cover letter (which should include salary requirements or history to): IPRO Attn: Human Resources 1979 Marcus Avenue Lake Success, NY 11042-1002 Fax: (516) 403-598 [log in to unmask]<mailto:[log in to unmask]> __________________________________________________________ Nutritionist, Albany NY New Wave People is looking for a Nutritionist to work for our client for the DIVISION OF NUTRITION BUREAU OF SUPPLEMENTAL FOOD PROGRAMS WOMEN INFANTS AND CHILDREN PROGRAM NUTRITION SECTIONThe Position Responsibilities are for a Full Time NutritionistQualificationsCandidate must be a Registered Dietitian with The Academy of Nutrition and Dietetics or eligible for Registration. Preferred experience includes working in the Women, Infants and Children (WIC) Supplemental Nutrition Program. The full-time Nutritionist position will work to support the administration of the NYS Women, Infants and Children (WIC) Program, within the Division of Nutrition- Bureau of Supplemental Food Programs. The Nutritionist will be assigned to the Nutrition Section where they will perform duties as described below. Description of Duties: Actively participate in Nutrition Section to support activities required for administration of the NYS WIC Program. Priority areas include, but are not limited to:" Breastfeeding Support," Participant-Centered Nutrition Services (nutrition assessment, education and counseling activities), " WIC Food Package," High Risk Care Planning," Statewide Training, and" 2016 WIC State Plan Goals and Objectives. Activities may include provision of technical assistance, guidance and oversight to Capital District WIC local agencies, participation in creating or revising policy/procedure, creating or revising training and/or resource materials, and participation in workgroups/teams.The nutritionist will collaborate with other staff within the Bureau, working to support all program areas.Complete other activities as assigned by the Nutrition Section Management. Job Requirements Must Have RD or be RD Eligible Must Have New York State Certification Apply Here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&rx_source=indeed&utm_campaign=organic&siteid=cb001&job_did=JHS38072JQF54ZCC2CJ&showNewJDP=yes&utm_medium=aggregator&IPath=EXINDSEP_G> _______________________________________________________ Senior Living Dietitian, Long Island NY Morrison Community Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best. Dietitians who work for Morrison Community Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals. We are currently seeking a Senior Living Dietitian at a Community Living establishment. As the Senior Living Dietitian you will be responsible for the clinical care of the resident population in addition to overseeing the operation and implementation of the Nutrition Care Program based upon established objectives, standards, and policies and procedures. This includes knowledge and implementation of local, state, and federal regulations. You will perform a variety of duties including the planning and supervision of resident food assembly and service, scheduling, hiring, coaching and training of resident dining service team members. You ensure resident satisfaction, proper diet maintenance, quality care, regulatory compliance and good public relations through safe and efficient use of resources. If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity. Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits. Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Clinical experience in a long-term care setting, preferred Supervisory/management experience, desirable ServSafe® certified Must be willing to participate in resident satisfaction programs and activities Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Apply Here<http://jobs.compassgroupcareers.com/job/Long-Island-DIETITIAN-SENIOR-LIVING-NASSAU-COUNTY%2C-LONG-ISLAND%2C-NY-Job-NY-11101/311753100/?feedId=4&utm_source=Indeed&eresc=Indeed> ___________________________________________________________ Registered Dietitian, Susquehanna Nursing and Rehab Center, Johnson CIty, NY Susquehanna Nursing and Rehabilitation Center is seeking a Dietitian to join our progressive long-term team. Responsible for the total therapeutic management of the nursing home’s nutritional needs within the standards set forth by the State Health Department. Susquehanna provides competitive pay based on experience, as well as medical, dental, vision and life insurance, Paid time off, and 401(k) with company match. Job Summary: * Evaluates, assesses, and documents the nutritional needs of the residents. * Assures menu’s nutritional adequacy. Modifies menus to meet residents’ diet orders. Nutrition counseling to residents and families. * Maintains current policies and diet manuals consistent with all state regulatory agencies. * Assist with supervision of the dietary technicians and dietary assistants. Job Requirements * Bachelor’s Degree from an accredited institution with a major in nutrition, dietetics, or a related field. * Registered Dietitians (RD) or Registered Dietitian Nutritionists (RDN) and/or New York State Dietitian/Nutritionist license. * Experience in clinical dietetics in a healthcare facility, preferably with long-term care experience. * A criminal background check, physical, and drug test will be conducted post-offer. Apply Here<http://www.miracleworkers.com/jobs/-/JHS46J748XYT3PSFD2V?siteid=0020R0111&Job_DID=JHS46J748XYT3PSFD2V> _____________________________________________________________ Registered Dietitian, BlueCross BlueShield, Buffalo NY BlueCross BlueShield of Western New York is a division of HealthNow New York Inc., one of New York’s leading health care companies that provides access to quality health care and solutions for members throughout Upstate New York. Since 1936, BlueCross BlueShield has helped millions of people gain access to health care. Headquartered in Buffalo, NY, the company is an independent Licensee of the BlueCross BlueShield Association. As the region’s leading health plan, serving over 800,000 members, BlueCross BlueShield believes in taking small steps towards healthier living because - Healthy Changes Everything®. You can visit our website at www.bcbswny.com<http://www.bcbswny.com/>. Primary Responsibilities: Promotes healthy eating habits and recommends appropriate dietary practices to members. Coaches members via telephone to achieve goals related to dietary compliance with PCP orders. Interviews members regarding their eating habits/dietary restrictions, follows up as appropriate and completes nutrition assessment. All interventions could be telephonic, face-to-face 1:1 counseling and group setting. Identifies areas of improvement. Evaluates progress of member toward goals and reports the information to the RN coach/disease manager or the members physician. Researches and develops educational material for members. Participates in wellness activities (on site, in the community) to promote healthy nutrition. Participates in team meetings, shares updates. Performs other related duties as requested Knowledge and Skills Working knowledge of Microsoft Office applications with intermediate proficiency. Able to effectively use email and web searches. Knowledge of NCQA guidelines. Strong organizational skills and attention to detail. Ability to work in a fast-paced, collaborative environment with limited supervision. Ability to manage multiple assignments simultaneously while maintaining accuracy and quality standards. Ability to independently follow-up on outstanding items. Excellent verbal and written communication skills; understands and uses appropriate phone and email protocol. Professional appearance and ability to interface with providers and office staff. Hours vary and may include occasional weekends or evenings Previous Experience: In Nutrition, food service management. With 2-3 years experience in a healthcare related setting. In Nutrition, food services management. With 2-3 years experience in a healthcare related setting. Required Education:Bachelors Degree Preferred Education:Masters Degree Certifications: Registered Dietitian Apply Here<https://sjobs.brassring.com/TGWebHost/jobdetails.aspx?jobId=287536&partnerid=26148&siteid=5573&codes=INDEED> ____________________________________________________ Part-time RD, New York, NY PSCH is a comprehensive human service agency whose mission is to empower individuals and families with diverse needs to realize their full potential for achieving meaningful goals, guided by principles of independence, wellness, safety and recovery. Serving New York City, Westchester and Long Island, we offer a complete range of integrated services from primary care and clinical diagnoses and treatment, to educational, vocational, residential, rehabilitation, day treatment and family services. We are currently looking for a Part Time Dietitian to aid a Full Time Dietitian in ensuring the nutritional needs of the individuals in residential settings are appropriately addressed through assessment and recommendation regarding the individuals’ dietary program. Responsibilities include, but are not limited to 1. Review and update individual’s pre-admission evaluation within thirty (30) days of placement. 2. Develop and write a nutritional assessment for each individual in an ICF, at least annually and individual's Day Programs as needed. 3. Provide residential programs with seasonal menus, including modified and/or special menus for individuals residing in the program, as needed. 4. Review and revise the nutritional service plan depending on the individual’s need or at least at least annually. 5. Provide follow up as requested by the program nurse or physician order, regarding the individual’s nutritional status, including but not limited to: type of diet, weight, special alerts/concerns, results of recent lab/blood test if relevant and recommendations. 6. Review the medication record of each individual, at least annually, or whenever medication changes are ordered so as to identify potential impact on the individual’s dietary program. Advise staff of the impact and actions to be taken to ensure the individual’s nutritional status. 7. Consult with other clinicians, i.e., nurse, physical therapist, speech therapist, etc. regarding medical, physical or other conditions (e.g., feeding skills) which may impact on the nutritional plan for the individual. 8. Participate in interdisciplinary team meetings as needed. 9. Act as a resource to the nurse in regard to special dietary considerations for acute or chronic illness. 10. Attend certification inspections and independent utilization review, as requested. 11. Ensure correction of deficiencies in the nutrition area cited during inspections. 12. Review the related section of the Comprehensive Functional Assessment (CFA) for each individual prior to his/her annual meeting. 13. Provide training to staff on nutrition and other relevant topics. 14. As needed, monitor the individuals’ weight. In cooperation with appropriate clinicians and staff, ensure the implementation of a program designed for weight reduction/increase/ maintenance. Job Requirements Current New York State license as Dietitian/Nutritionist. BA/BS in nutrition, with clinical and menu planning experience. Registered (or eligible for registration) with the American Dietetic association. At least one year of experience working with persons with development disabilities preferred. Apply Here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&rx_source=indeed&utm_campaign=organic&siteid=cb001&job_did=JHM5F06KLS6C6CZW8T1&showNewJDP=yes&utm_medium=aggregator&IPath=EXINDSEP_G> ______________________________________________________ Food & Nutrition Education. Community Nutrition Educator (PT) EAC Network - Hempstead, NY Community Nutrition Educator EAC Network seeks a part time Community Nutrition Educator for its senior services program. The Community Education Educator is responsible for nutritional health education to clients with HIV and related program responsibilities. Position is 28 hours per week (flexible schedule). EAC is an EOE. All qualified applicants will be afforded equal opportunities without discrimination because of race, creed, color, national origin, sex, age, disability or marital status. Candidates are encouraged to view agency Web site at www.eacinc.org<http://www.eacinc.org/> RESPONSIBILITIES: • Develop nutrition health education plans that incorporate: goals and objectives for HIV+ clients and provide group and individual nutrition health education to improve retention in medical care and treatment. • Establish connections and collaborate with Medical Nutrition Program/Practitioners and Registered Dietitians. • Complete screening & rescreening forms and document eligibility including HIV status & homebound status. • Maintain client records and electronically document attendance, participation, progress in meeting goals, and track referrals. • Ensure client adherence to Nutrition Health Education and compliance with food and meal eligibility criteria. • Act as Team Leader with Nutrition Program Assistant in conducting program outreach and coordination with medical providers. • Attends AIDS Institute meetings and trainings. • Monitor food related activities including ordering food & maintaining food inventory and the distribution of weekly pantry bags to clients. • Coordinate annual HIV confidentiality training for staff and volunteers. • Supervises drivers and volunteers. QUALIFICATIONS: • BA or BS required, MA preferred in Nutrition or related field such as health education or family and consumer sciences. • Minimum 2 years’ experience working in the field of HIV/AIDS or with other chronic illness required. • Must be familiar with community services for Persons Living with HIV/AIDS in Nassau County and have the ability to work cooperatively with other providers. • Good communication and writing skills. • Must be proficient in computer applications or other automated systems such as spreadsheets, Microsoft Office applications, calendar, and email and/or database software necessary to perform work assignments. HOW TO APPLY:<http://www.indeed.com/viewjob?jk=7b5f919ba8ea4e6b&q=Registered+Dietitian&l=New+York&tk=1a55e4pvq5uqidio&from=web> E-mail resume/cover letter with salary requirements to: [log in to unmask]<mailto:[log in to unmask]> ____________________________________________________________ DIRECTOR OF FOOD AND NUTRITION SERVICES / SYRACUSE, NY The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe® Certified Certified Dietary Manager certificate or Registered Dietitian preferred Must be able to successfully pass a criminal background check (State and Federal) and a drug screen Apply Here<http://jobs.compassgroupcareers.com/job/SYRACUSE-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-SYRACUSE%2C-NY-Job-NY-13201/311549700/?feedId=4&utm_source=Indeed&eresc=Indeed> __________________________________________________________ RD Team Leader, Eden, NY This position routinely supervises two or more full time customer service agents HCP. This position must be a Registered Dietitian or Registerd Nurse. Responsible for the daily/monthly performance of the client's account. This includes managing attrition, absenteeism, delivering performance management documentation at the Customer Service Agent level. ESSENTIAL DUTIES AND RESPONSIBILITIES Adherence to SYKES policies on ethics and integrity. Through effective leadership, focuses on team performance and attrition. Manages escalation procedures and ensures service levels are maintained. Assesses, documents, tracks, and monitors problems to ensure resolution in a timely manner. Responsible for interviewing and selection of new hires and evaluating agents, performance management documentation and where applicable, initiating the termination process. Provides training and mentoring for Team Coaches and Team Supervisors when applicable. Client interface capable but dependent upon account needs, attends client calls when appropriate. Secondary point of contact for the client. Works with AM for client information. Dialogues with customers frequently to determine their needs. Builds relationships with internal and external customers. Aligns work processes, structure, and systems to meet customer needs. Builds rapport and establishes trust with coworkers and client. Provides accurate, timely, and professionally written, statistical and verbal reports to management for historical, current status, and forecasting purposes. May perform other additional duties and responsibilities as assigned EDUCATION and/or EXPERIENCE Registered Dietitian or Registered Nurse license required. Associated degree required; bachelor's preferred and 12 months relevant experience. Working knowledge of supported operating systems, software, and hardware preferred. Understanding of troubleshooting processes, technology and tools preferred. PEAK program completion. Job Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Outstanding oral and written communication and interpersonal skills Excellent computer skills Solid report analysis and analytical skills Strictly adheres and demands strict adherence to the company's policies Excellent attention to details Pursues everything with energy, drive, and a need to finish. Embraces change and drives growth. Ability to act with integrity and trust in all work interactions. Ability to be trusted with confidential information. A team player with the ability to build rapport and establishes trust with coworkers and client. Indentifies, communicates, motivates and educates team members with new initiatives. Ability to motivate others beyond the status quo while understanding the needs of team members. Ability to guide team members in a way that encourages involvement and increases their sense of ownership Some travel required. Apply Here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&rx_source=indeed&utm_campaign=organic&siteid=cb001&job_did=J3L5KY6GJ0NVFDGT4P2&showNewJDP=yes&rx_group=1313&IPath=EXINDSEP_G&utm_medium=aggregator> ____________________________________________________________ Dietitian III, Outpatient DIalysis Center, Mineola, NY The Dietitian III collaborates with the health care team to provide medical nutrition therapy. Assesses nutrition needs and determines nutrient requirements according to age and disease specific needs of patients. Develops and implements nutrition care plan for assigned patients. Provides nutrition education to patients and family members. Mentors diet technicians and dietetic interns. Assists clinical nutrition manager in various duties and functions as assigned. Education: Bachelor’s degree Nutrition/Dietetic and Certification in a nutrition specialty area (ie--CNSC, CDE); Master’s degree OR in a healthcare related field required. Licensure: Registered dietitian with the Academy of Nutrition and Dietetics required. Professional Certifications: Academy of Nutrition and Dietetics (AND) Membership required. Certification in a Nutrition specialty area (ie--CNSC, CDE) Experience: 1- 2 years In an acute care hospital setting required. Skills: Strong communication (both oral and written), interpersonal, and customer service skills; Basic computer skills required. Apply Here<https://www1.apply2jobs.com/Winthrop/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=16131&CurrentPage=2&sid=6> _______________________________________________________ Nutritional Services, Finger Lakes Health, Penn Yan, NY Education: Minimum: BS in Dietetics plus 1 yr. internship or equivalent. License/Certifications: Registered with The Academy of Nutrition and Dietetics Experience: Minimum: Experience in diet therapy and food service management in a health care facility. Minimum: Required to be self-motivated to take responsibility for nutritional care of all assigned customers; committed to work within time constraints; able to work well with other disciplines and operational team members of Nutrition Services Department; independent thinker; able to work with best interest of patients'/residents' needs/wishes to ensure quality of life; display sound judgment in prioritizing work assignments. Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner. Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling. Computer literacy required with word processing, spreadsheets. Preferred: Experience with Microsoft Office products including Word, Excel, and PowerPoint. Apply Here<https://www.healthcaresource.com/fingerlakes/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100963&source=Indeed.com> __________________________________________________ Dietician/Nutritionist, Stonybrook University Required Qualifications: (As Evidenced by an Attached resume) Bachelor's degree. Registered Dietician. Must have completed one (1) year internship providing nutritional assessment. Ability to communicate effectively (verbal and written) with families, children, and the public. Preferred Qualifications: Master's degree. Additional years of experience providing nutritional assessments. EMR experience. Pediatric experience. CDE (Certified Diabetic Educator). Brief Description of Duties: Dietician needed to provide nutritional assessment and education to Pediatric patients in our clinics. Under the direction of the supervisor, provide nutritional assessment. Provide individual and/or group nutritional education sessions for patients. Work with patients to identify and order food to meet their medical nutrition needs. Keep written and computerized records for all work performed and prepare monthly activity reports to measure progress towards accomplishments of program goals. Additional duties as assigned. Apply Here<https://www.higheredjobs.com/admin/details.cfm?JobCode=176175558&Title=Dietician%2FNutritionist&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed> ________________________________________________________ Brand Ambassador / Demo Specialist (Part-Time) Nourish Snacks - contact [log in to unmask]<mailto:[log in to unmask]> - New York, NY A unique opportunity to be part of the next big food brand About Nourish Snacks Nourish Snacks is on a mission to provide great tasting snacks without sacrificing health. Led by our founder Joy Bauer, NBC’s TODAY Show nutritionist, we thoughtfully create real food made with trusted ingredients to elevate your snacking experience. THE ROLE: We’re looking for outgoing, bright, passionate individuals to become Nourish Snacks’ Brand Ambassadors, to help spread the word and lead demo and sampling events. KEY RESPONSIBILITIES: Schedule & conduct sampling/demos in stores Educate consumers, and train retail staff on product line Act as a face of brand, building relationships with customers and retailers Track sales at retail as a direct result of sampling events Send sampling report summary post event Merchandise store during store visit - check inventory, clean up shelves where Nourish is located and get feedback from store personnel REQUIREMENTS: Related work experience: 1-3 years relevant experience in events, promotions, consumer products marketing & customer service Passion for delicious, healthy snacks Excellent verbal communication skills Results-oriented, understanding of sales and marketing Hustle and drive, combined with an engaging and outgoing personality Reliable, highly organized and punctual, good follow through Ability to work independently, self-starter Flexible schedule and ability/willingness to work weekends and evenings Must be able to lift 35 lbs. and to stand for long periods HOURS: 10-15 hours/week; Expect 2 demos per week, 4-6 hours each, plus 2 hours of store visit (merchandising) and administration time To apply, please e-mail your resume to pam @nourishsnacks.com<http://nourishsnacks.com/>. Please use subject line: ‘Brand Ambassador + Your Name’ __________________________________________________________ Dietitian/ Nutritionist, Eden II Programs - Dix Hills, NY Eden II Programs is a non-profit organization that provides services to individuals with autism. Our Residential Program is seeking a qualified Dietitian to work with staff and residents in our two group homes in Suffolk County, NY. Overall, the Dietitian is responsible for overseeing and providing specific guidelines for the meal planning and food preparation. This includes, but might not be limited to the following: Provide in-service training on foods and nutrition as required for the residence staff. Prepare menus for a four week period, one month in advance. Maintain record of menus served for the period of one year. In conjunction with the appropriate medical personnel, develop and monitor any special/ therapeutic diets as necessary. Consult with residence manager regarding food purchases and preparation. Meet with the Nurse regarding residents’ diets. Participate in interdisciplinary team meetings. Supervise direct support professionals to ensure adherence to individual dietary plans and give feedback as necessary. Qualifications: BA/BS in nutrition, food preparation or dietetics. Experience working with individuals with developmental disabilities is desirable Apply Here<http://www.indeed.com/cmp/Eden-II-Programs/jobs/Dietitian-4ad6a9baedfe4367?q=Nutritionist> ______________________________________________________ Certified Dietary Manager, Queens NY Ozanam Hall Nursing Home Queens, New York 11361 Job Description and Requirements Full-Time CDM wanted for large LTC facility in Bayside, Queens, NY. Candidate must have at least 2 years experience in a skilled nursing facility, proficient computer skills, able to process new diet orders and changes, experience in menu planning according to nutritional status and eating function. Applicant must also possess effective oral and written communication skills and able to act positively with people at all ages. Knowledge of GERI MENU preferred. Competitive salary/benefits If interested, please email resume to [log in to unmask]<mailto:[log in to unmask]> - See more at: http://www.nutritionjobs.com/job/certified-dietary-manager-new-york-queens-ozanam-hall-nursing-home_14158#sthash.frcoQvgG.dpuf ________________________________________________________ Nutrition Program Supervisor Hours: 5-7 hours per week Unique and exciting opportunity available for a highly motivated Registered Dietitian at BALANCE eating disorder treatment centerTM , the leading outpatient eating disorder treatment center in New York City. The appropriate candidate must be: knowledgeable in all areas of clinical nutrition, enthusiastic and passionate about the treatment of eating disorders and able to provide group and individual supervision. They must be an excellent communicator and have experience working with adult and adolescent populations. The appropriate candidate must have a neutral relationship with food and their body. Responsibilities: • Manage nutrition staff and provide individual and group supervision to a team of dietitians • Collaborate with Program Director to determine client treatment trajectories • Oversee and develop nutrition groups and menus for all programs • Develop the nutrition curriculum for the implementation of new programming • Assist team members (therapist and nutritionist) during the intake process to determine appropriate level of care • Train all new hires on the BALANCE nutrition philosophy and approach • Attend weekly clinical meetings Required Qualifications: • Registered Dietitian, with a Masters Degree • Minimum of 5 years of clinical experience • Prior experience working with Eating Disorders • Managerial experience and have provided clinical supervision • CEDRD preferred Crista Johnson Administrator, BALANCE eating disorder treatment center ™ melainie rogers nutrition LLC 112 west 27th street, 7th floor, new york, ny 10001 t: 212-645-6903 or f: 212-645-6917 **Please note my new email address** [log in to unmask]<mailto:[log in to unmask]> ______________________________________________________________ Part-time Nutritionist, St. Mary's Hospital for Children, Bayside, Queens, NY St. Mary's Hospital for Children is currently seeking a Part Time Registered Dietitian for our Center for Pediatric Feeding Disorders who will evaluate, plan, implement and document nutritional care based on program policies, procedures and regulatory standards through the application of the nutritional guidelines for clinic and day patients ranging in age from 0- adolescence. The qualified candidate will provide parent/staff education, assesses patient’s progress and performs duties necessary for program development and research projects and support the facility’s mission to provide the highest quality care by complying with regulatory guidelines, meeting facility standards, and obtaining appropriate certification. This employee will be asked to work 60 hours bi-weekly. Bachelor’s Degree required; Master’s preferred. Registered Dietitian from the Commission on Dietetic Registration. CDN licensed in NYS a plus. Previous experience required: Minimum of two year of health care experience in pediatric setting. Computer proficiency. Bilingual a plus. Apply Here<https://www.appone.com/maininforeq.asp?Ad=392502&R_ID=1089367&Refer=http://www.indeed.com/jobs&B_ID=91> _____________________________________________________________ Nutrition Coach, Lifetime Fitness, NY/NJ Area Duties & Responsibilities • Provides safe, comprehensive, empowering, and professional Nutrition Coaching programs • Ensures members remain motivated to attain their personal health and fitness goals • Engages members in Life Time Training services, supplements, and technology • Maintains clean personal workspace and assists with fitness floor & equipment cleaning • Attends and participates in Club, PT Department, and individual One-on-One meetings • Leads nutrition consultations and coaching sessions • Facilitates seminars & group nutrition / fitness events for members • Develops and maintains a Nutrition client base • Promotes and sells Nutrition programs and information sessions to members • Complies with all company safety rules • Uses all required safety devices and personal protection equipment • Reports accidents and injuries to supervisor as soon as possible Qualifications Education & Experience • Four year college degree in Nutrition, Dietetics, Kinesiology, Exercise Science or related field preferred • Outpatient Nutrition counseling experience within the fitness industry preferred • Product or service sales & marketing background recommended • Experience setting and striving for personal business productivity quotas • Personal Training experience preferred • Group health, fitness, or nutrition event organization / facilitation experience recommended (seminars, weight loss challenges, grocery store tours, etc.) Licenses / Certifications/ Registrations • Certified Personal Trainer within 6 months of hire (Minimum of One Certification): o ACE, ACTION, AAPTE, ACSM, CSCCa, Cooper Institute, NASM, NCSF, NCCPT, NESTA, NETA, NFPT, NSCA, PTA Global, LT Academy • CPR/AED Certification within 6 months of hire • Nutrition Coaching/Counseling Certification (Minimum of One Certification): o Registered Dietician Nutrition (RDN) o Precision Nutrition Level 1 Certified o Sport Nutritionist (C-ISSN through International Society of Sports Nutrition) o Certified Nutrition Specialist (CNS) o Other nutrition certifications may be accepted based on individual discussion with hiring managers & Life Time Nutrition Program Managers Apply Here<https://apply.lifetimefitness.com/jobs/NEW00283/Berkeley-Heights-New-Jersey-Nutrition-Coach-New-York-New-Jersey-Region?lang=en-US&src=JB-10240> ________________________________________________________ Registered Dietitian, Part-time, VillageCare Rehab & Nursing, Manhattan, NY VillageCare Rehabilitation & Nursing Center is seeking a Dietician to assist in the development and coordination of nutritional care for the Food Service Department. The primary purpose of your position is to provide clinical services in accordance with current federal, state, and local standards, guidelines and regulations governing this facility, and as may be directed by the Administrator to assure the highest degree of quality care that can be maintained at all times. Assist in organizing, planning, directing functions within the Food Service Department. Ensures residents are satisfied with the meals provided. Assist with menu planning and nutritional analysis of resident's menus. Develop menu patters on modified diets. Requirements: This position requires a minimum formal education of Bachelor's Degree and a minimum of 1 year job-related experience. Registered Dietitian required Apply Here<http://chk.tbe.taleo.net/chk04/ats/careers/requisition.jsp?org=VILLCARE&cws=1&rid=534&source=Indeed.com> ____________________________________________________________ Clinical Dietitian RiverSpring Health - Riverdale, NY Hebrew Home at Riverdale by RiverSpring Health, a nationally acclaimed, not-for-profit, 700+ bed, nonsectarian geriatric center seeks Clinical Dietitian for a full time position. Candidate will possess a RD with CDN credentialing, have excellent interpersonal skills. Individual must be enthusiastic and dedicated to nutrition service for the elderly and be flexible to work weekends. Knowledge of Sigma Care and Geri-menu is a plus. Hebrew Home at Riverdale by RiverSpring Health offers a competitive salary, comprehensive benefits, and a congenial work environment that is conducive for professional growth. Please fax/send/email your resume in Word Format, referencing job title in the subject line. Please indicate salary requirements. [log in to unmask]<mailto:[log in to unmask]>.or Apply Here<http://www.indeed.com/viewjob?jk=30716126ee92cc5f&q=Registered+Dietitian&l=New+York%2C+NY&tk=1a5avj5ia512c92m&from=web> Asst. Vice President of Human Resources Hebrew Home at Riverdale by RiverSpring Health ______________________________________________________ Dietitian, Mt. Sinai Astoria, Queens The Dietitian provides quality nutrition care and education to patients and family members. The Dietitian coordinates departmental initiatives and education programs. Maintains level of clinical expertise for assigned area, and recommends the appropriate nutrition therapy as it pertains to the patients nutritional needs. Acts as a resource to all clinical staff and provides feedback for their professional development. Adheres to all applicable regulatory agency guidelines, and to department and hospital philosophies, standards, objectives and policies and procedures. Duties and Responsibilities: 1. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specificpatient populations to determine their nutritional needs. 2. Documents pertinent findings in the medical record as per policy. 3. Provides quality nutrition counseling to specific patient populations and family members as indicated. 4. Coordinates projects within the department, including nutrition related in-services, interdepartmental nutrition education programs, and lectures. 5. Designs, develops and regularly updates nutrition education materials to meet the specialized needs of specific patient populations. Education: Bachelor's degree from an accredited institution. Master's degree preferred, but not required Licensure:Certified Dietitian Nutritionist (CDN) from NYS office of the Professions Certification: Registered Dietitian (RD) with the Commission on Dietetic Registration by the Academy of Nutrition and Dietetics Apply Here<http://job-openings.monster.com/monster/686f11a4-b578-4efc-a487-02393b405aaf?mescoid=2900460001001&jobPosition=3> ___________________________________________________________