.

View larger <http://www.nap.edu/cover/21863/450>


  *   .You can read it online..
Food Literacy: <http://www.nap.edu/read/21863>
How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior?: Workshop in Brief (2015)


Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition
CUNY School of Public Health
Hunter College & The CUNY Graduate Center
[log in to unmask]<mailto:[log in to unmask]>
Subscribe to jobs: send your email address to [log in to unmask]<mailto:[log in to unmask]>
Subscribe to (or unsubscribe from) our listserv, NFS-L:
Click here: LISTSERV 16.0 - Subscribe or Unsubscribe to the NFS-L List<https://hunter.listserv.cuny.edu/Scripts/wa-hc.exe?SUBED1=NFS-L&A=1>