Harlem School and Community Wellness Specialist, Fund for Public Health in New York, Inc. Reports to: Director, Physical Activity and Nutrition, East and Central Harlem District Public Health Office (DPHO) – NYC Department of Health and Mental Hygiene – Center for Health Equity The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family, and community health. Job Description The East and Central Harlem District Public Health Office (DPHO) – NYC Department of Health and Mental Hygiene – Center for Health Equity is seeking a Harlem School and Community Wellness Specialist. This is a New York State funded position through September 30, 2020. The East and Central Harlem DPHO is a community-based arm of the NYC Department of Health and Mental Hygiene’s Center for Health Equity aimed at addressing health equity in the neighborhoods of Harlem. Since 2003, the DPHO has been working with public schools in East and Central Harlem in developing and implementing school and community wellness policies to promote nutrition, physical activity, and wellness. Under the guidance of the Director, Physical Activity and Nutrition, the Harlem School and Community Wellness Specialist will oversee the schools’ and community’s coordination of the New York State Healthy Schools Healthy Communities Grant in the East and Central Harlem DPHO including: managing program staff, overseeing hiring and contracting, planning meetings and fostering clear communication among different organizations and schools, and managing the grant relationship with FPHNY. The Harlem School and Community Wellness Specialist will ensure rigorous reporting and high standards working with the staff and interns working with schools and communities. Responsibilities Overseeing all hiring activities and ensuring that all positions are filled with appropriate hires Liaising with FPHNY management to oversee all contracting activities and manage the budget, liaising with the funders, supervising the interns, and developing contracts and purchase orders Working closely with the research and evaluation team to develop instruments that measure the effectiveness of wellness policies and develop recommendations for best practices Interacting with high level staff in Community Based Organizations, the Department of Education, other city agencies, and leaders and residents in the communities to maximize opportunities within schools and the community to promote wellness and healthy living Identifying and disseminating best practices for promoting health and well-being in schools and looking for opportunities to develop new policy, systems, and environmental change Ensuring the reporting of all required measures and development and implementation of all evaluation planning, in order to fulfill all evaluation and reporting activities Overseeing the budget Performing any other organization related duty or project as necessary Qualifications ·Master’s degree in business or public administration or related field and two years of professional experience in budget or financial administration, management or economic planning, staff development, organizational research, program evaluation, social services planning or evaluation, or related area including 18 months in an executive, managerial, administrative or supervisory capacity, or satisfactory equivalent. Preferred Skills/Credentials ·Master’s Degree in Public Health ·3+ years project management experience ·Knowledge of local communities and local organization leadership ·Knowledge and experience in active transportation, built environment, and/or Complete Streets ·Demonstrated capability to lead grant to successful implementation and lifecycle ·Excellent organizational skills and highly detail-oriented ·Excellent oral and written communication skills ·Demonstrated ability to effectively establish and maintain working relationships with peers and constituents at all levels of the organization · bility to communicate in a second language Salary and Benefits FPHNY offers a comprehensive benefits package. Salary commensurate with experience and salary history. To Apply: If you would like to be considered for this opportunity, please submit your resume (with the month and year of each work experience included), with cover letter including salary requirements, to [log in to unmask]<mailto:[log in to unmask]>. Please indicate “Harlem School and Community Wellness Specialist_your name” in the subject line. ______________________________________________________________ Community Nutrition Program Coordinator, Bronxworks, Bronx NY BronxWorks helps individuals and families improve their economic and social well being. From toddlers to seniors, we feed, shelter, teach, and support out neighbors to build a stronger community. The Healthy and Livable Mott Haven Partnership is a place-based initiative aiming to decrease rates of chronic health conditions such as diabetes, cardiovascular disease, and obesity in the Mott Haven section of the Bronx. We seek to 1) Increase access to healthy food and opportunities for active living; 2) Increase knowledge, awareness, and utilization of healthy food options and opportunities for active living; and 3) Strengthen community capacity to collaboratively promote healthy eating and physical activity. We are seeking a full-time Community Nutrition Program Coordinator to coordinate food access and nutrition education activities which include 1) Promoting farmers markets; 2) Implementing the Shop Healthy program in BronxWorks sites; 3) Offering nutrition and health education through courses, cooking demonstrations, and community food tours. Responsibilities: · Provide nutrition and food education workshops for seniors, working-age adults, and youth in community-based settings · Develop nutrition and food education curriculum for accessing healthy food resources in Mott Haven (community food tours) · Coordinate cooking demonstrations in various settings including community centers, senior centers, farmers markets, and grocery stores · Train community members to conduct cooking demonstrations · Attend community and city-wide network meetings · Collaborate with Healthy and Livable Mott Haven Partners to support all program areas · Support program evaluation efforts, track progress, and maintain detailed documentation of program activities · Conduct outreach and recruit program participants · Assist Program Director in the planning, development, and implementation of a collaborative place-based community health program Preferred qualifications: · Registered Dietitian or RD eligible required. MPH/Masters degree in nutrition or related field highly desirable. · Experience in program development, nutrition education, program implementation required · Self-starter who thrives in a team environment · Outgoing, passionate, and highly motivated to address an important community need · Good writing, speaking, and interpersonal skills · Excellent organizational skills and attention to detailed required · Bilingual English/Spanish a major plus Interested applicants, please send a resume and cover letter to Kim Wong at [log in to unmask]<mailto:[log in to unmask]> with “Community Nutrition Program Coordinator” in the subject line. ____________________________________________________________ Clinical Nutrition Manager 2 – Lincoln Medical Center Job 47440 Apply here<https://external-careers-sodexo.icims.com/jobs/47440/clinical-nutrition-manager-2/login?mode&iis=Avature+Recruiter&iisn=> or contact Darla Mayse at [log in to unmask]<mailto:[log in to unmask]>. Sodexo is seeking a Clinical Nutrition Manager to come join their dynamic team at Lincoln Medical Center, part of the NYC Health and Hospitals Corporation located in Downtown Bronx. This 340 bed Community hospital offers a variety of services; including but not limited to peds, maternity, and behavioral health. The ideal candidate will be a Registered Dietitian with a minimum of 2 years clinical & management experience, as well as experience working with unions. Major responsibilities include: · Oversight of the clinical nutrition program including standards, specialty programs, policies and procedures · Management of 6 inpatient Dietitians & 4 Diet Office personnel, including performance, hiring, and training · Responsible for regulatory and accreditation preparation and readiness · Manage and implement process improvement programs · Represent nutrition services on interdisciplinary committees through the hospital. The selected candidate will report to the General Manager and work collaboratively with the management team to achieve client expectations in areas of patient and customer satisfaction. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement! Apply here<https://external-careers-sodexo.icims.com/jobs/47440/clinical-nutrition-manager-2/login?mode&iis=Avature+Recruiter&iisn=> or contact Darla Mayse [log in to unmask]<mailto:[log in to unmask]>. Clinical Nutrition Manager 2 – Kings County Hospital Job 46982 Apply now!<https://external-careers-sodexo.icims.com/jobs/46982/clinical-nutrition-manager-2/login?mode&iis=Avature+Recruiter&iisn=> Or contact Darla Mayse at [log in to unmask]<mailto:[log in to unmask]> Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Kings County Hospital. This is a 600 bed acute care Trauma-1 Center serving the central Brooklyn community. Are you ready to start your Sodexo career? Is this opportunity right for you? If you are a registered dietitian with solid clinical skills and a willingness to learn, this may be the job for you. You will indirectly oversee 12 outpatient dietitians in 4 locations and the in-patient diet office staff. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced dietitian we’re seeking? We are looking for candidates who will: · serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers. · train, mentor and supervise indirectly 12 outpatient dietitians and some diet office staff. · Meet DOH/state/federal and company standards. · represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff. · assist the Clinical Nutrition Manager with project improvement initiatives as needed and/or assigned. The ideal candidate will have/be: · Registered Dietitian with experience in acute care and or ambulatory care. 1-2 years as a lead dietitian or clinical nutrition manager is a plus. · experienced with the Nutrition Care Process · strong leadership and communication skills, both verbal and written. · the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment · excellent interpersonal skills to make every day a better day for our clients and residents. · a passion for driving and improving the patient experience for the population we serve. · willingness to participate in various patient satisfaction initiatives Apply Now! Are you ready to start your Sodexo career? Apply now!<https://external-careers-sodexo.icims.com/jobs/46982/clinical-nutrition-manager-2/login?mode&iis=Avature+Recruiter&iisn=> Or contact Darla Mayse at [log in to unmask]<mailto:[log in to unmask]> __________________________________________________________ Clinical Nutrition Manager 2 – University Hospital of Brooklyn - SUNY 46211 Are you ready to start your Sodexo career? Apply now<https://external-careers-sodexo.icims.com/jobs/46211/clinical-nutrition-manager-3/login?mode&iis=Avature+Recruiter&iisn=>! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at SUNY Downstate Medical Center. SUNY DMC is a teaching hospital located in Brooklyn, NY Is this opportunity right for you? If you are a registered dietitian looking to manage a top rate clinical program while leading and developing a team of dietitians, this may be the job for you. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? In this role you will: · Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers. · Train, mentor and supervise the 5.5 inpatient dietitians and 1.5 outpatient Renal Dialysis dietitians. · Train, mentor and supervise Sodexo Dietetic Interns. · Assist the Food Service Management team with menu planning and training for frontline employees. · Meet DOH/state/federal and company standards. · Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff. The ideal candidate will have/be: Registered Dietitian with experience in acute care. 1-2 years as a lead dietitian or clinical nutrition manager is a plus. · experienced with the Nutrition Care Process · strong leadership and communication skills, both verbal and written. · the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment · excellent interpersonal skills to make every day a better day for our clients and residents. · a passion for driving and improving the patient experience for the population we serve. · willingness to participate in various patient satisfaction initiatives Are you ready to start your Sodexo career? Apply now<https://external-careers-sodexo.icims.com/jobs/46211/clinical-nutrition-manager-3/login?mode&iis=Avature+Recruiter&iisn=>! Not the job for you?: At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. Seemore Nutrition jobs here<http://bit.ly/SdxRDjobs>. ___________________________________________________ Registered Dietitian, Capital District Child Care Council 91 Broadway, Menands, NY 12204 Contact: Darlene Yule, MPH, ATC, Director of Community Health & Development [log in to unmask]<mailto:[log in to unmask]> (518) 426-7181, ext. 309<tel:%28518%29%20426-7181%2C%20ext.%20309> Mail or email cover letter and resume. Full-Time RD Position: Eat Well Play Hard in Child Care Settings Summary: The Eat Well Play Hard in Child Care Centers (EWPHCCC) project aims to reduce and prevent childhood obesity by promoting positive messages and practices in nutrition, physical activity and meal-time environment. Education sessions are provided for preschool aged children and their caregivers at eligible child care centers. Teaching supportive breastfeeding practices and the reduction of screen time are secondary goals of EWPHCCC. Responsibilities: • Identify and recruit eligible child care centers for program participation. • Conduct trainings for child care center staff that include modeling and observation of best practices. • Teach children during classroom-based lessons and engage parents during hands-on workshops on healthy eating, physical activity, meal-time environment, screen time and supportive breastfeeding practices. Preparation of food for trainings and workshops is required. • Attend NYS Department of Health meetings and maintain communication with other program RDs across NYS. • Gather child care center data and lesson information for grant database. • Contribute articles to Council newsletter on RD areas of expertise. Qualifications: • Registered Dietitian, certified with the Commission on Dietetic Registration; Master's degree in Nutrition, Public Health or related field preferred. • Experience providing nutrition education to children and adults required; experience working in child care settings preferred. • Office experience with strong verbal and written communication skills required. • Good organization and computer skills with ability to pay attention to detail. • Cultural sensitivity and ability to work with diverse population required; experience working with underserved populations preferred. • Ability to work independently as well as part of a team. • Bilingual in English-Spanish preferred. • Must possess valid driver's license and reliable car for travel to work sites. More here<http://www.cdcccc.org/page/work-with-us-69.html> __________________________________________________________________ Skilled Nursing Facility - Bronx, NY Job Type: Part-Time Seeking an experienced part-time registered dietitian for resident assessment.Long term care experience, knowledge of MDS 3.0, and Sigma Care is a plus. Schedule is flexible. Competitive pay. The primary purpose of the position is to assess, plan, implement, evaluate, and maintain quality nutritional care for residents through the coordination and management of all processes related to clinical nutrition services in accordance with current federal, state, and local standards, guidelines and regulations governing the facility. Review regular and therapeutic diet plans and menus to assure compliance with the physician’s orders. Ensure dietitian’s progress notes in the medical records are accurate, on time, and are informative and descriptive of the nutritional care provided and of the residents response to the service. **Must possess, as a minimum, a Bachelor’s Degree in Nutrition and Dietetics from an accredited college or university. Must have, as a minimum, two-(1+) years’ experience in a long term care/medical nutrition therapy. New graduate will be considered. Contact [log in to unmask]<mailto:[log in to unmask]> __________________________________________________________ Dietitian, North Shore LIJ, Syosset, NY (Per Diem) Description: As a Registered Dietician, you will be responsible for the overall nutritional care of patients in assigned units and to cover all other units when needed. You will be responsible for planning, assessment, implementation and evaluation of nutritional care plan of patients. Furhter you will document nutrition care plans in the patient medical record, according to hospital policies and procedures and assist in menu modifications and other nutritional related functions. Job Responsibilities Include: Interviews patient and/or family for nutritional history. Obtains patient food preferences. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. Recommends nutrition care plans to medical staff for review and consideration. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. Ensures accuracy of diet order received by checking against physician's order. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet. Participates in Project Improvement projects; assists in data collection and reporting results. Reports any malfunctioning of equipment which may interfere with a safe and smooth operation. Assists in overseeing food service workers in proper food handling and portion control. Assists with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handling and portion control. Qualifications: Bachelor's Degree in Food, Nutrition or Dietetics, required. Registered Dietitian, required. Active member of the American Dietetics Association, preferred. Apply Here<http://www.nslijcareers.com/jobs/dietitian-registered-pv-sy-job-syosset-new-york-6091875> ______________________________________________________________ Clinical Dietitian, Samaritan Medical Center, Watertown, NY Bachelor of Science degree in human nutrition and dietetics. Minimum of one year experience. Excellent communication and interpersonal skills. Must be able to use a personal computer and calculator. Must demonstrate ability to effectively communicate, interact with, assess nutrition needs, and plan individual nutrition plans for all age groups. Excellent oral, written and interpersonal communication and public relations skills, Displays excellent customer service skills. Ability to provide nutrition education to patients/residents/clients, families, and staff on an individual basis and in group settings. Must be able to meet individual needs with respect to cultural diversity. Desire to work within a comprehensive health care team. Commitment to a healthy lifestyle as a model to participants and staff. Must be a Registered Dietitian, with current registration through the American Dietetic Association. Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply. Apply here<https://chj.tbe.taleo.net/chj05/ats/careers/requisition.jsp?org=SAMARITANHEALTH&cws=1&rid=8089&source=indeed.com> ____________________________________________________________ Dietitian, Davita, Rochester, NY (part-time) Qualifications State licensure required if licensure is available in the state where the facility is located Bachelor's degree in Nutrition, Dietetics, or similar area required Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required Ability to work flexible schedules, possibly for multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Apply Here<http://careers.davita.com/search/242041/14604/part-time-registered-dietitian?utm_source=indeed&utm_medium=organic> ____________________________________________________________ Kristin Greenspan Nutrition New York, New York 10011 kristingreenspanrd.com<http://kristingreenspanrd.com/> Job Description and Requirements Boutique nutrition practice in Chelsea is seeking a part-time Registered Dietitian to provide nutrition counseling 2-3 days per week, including evenings. The practice counsels patients primarily in the following areas: weight management, diabetes, eating disorders, cardiovascular and gastrointestinal conditions. Successful candidate must have 3 years clinical experience, be dynamic, self-motivated, and have good interpersonal and communication skills. NYS Licensed and Masters Degrees in Nutrition preferred. Contact Kristin Greenspan, MS, RD, CDE, CDN Submit cover letter and resume via email: Kristin Greenspan, MS, RD, CDE, CDN 116 West 23rd Street, 5th Floor [log in to unmask]<mailto:[log in to unmask]> - See more at: http://www.nutritionjobs.com/job/part-time-rd-for-private-practice-new-york-new-york-kristin-greenspan-nutrition_14202#sthash.RcJNltrb.dpuf __________________________________________________________ Dietitian Lvl IV Coler - H.J. Carter is a leading, comprehensive specialty care hospital and nursing facility dedicated to providing quality medical, sub-acute, rehabilitative and long-term specialty services. We are committed to serving the New York City and surrounding communities while setting the example as a national leader in long-term and subacute care with centers of excellence in areas such as: geriatrics, rehabilitation and ventilator dependence. Job Description Reporting to the Clinical Nutrition Manager, the Assistant Clinical Nutrition Manager will supervise 9 FTE RDs including 2 Diet Technicians and the clinical nutrition program you will lead the clinical nutrition teams in an SNF medical setting. Manage labor and resources in order to provide for evidence-based medical nutrition thera py and superb patient care and satisfaction. Responsible to ensure compliance with regulatory standards and work toward improving systems and processes. 3-5 years of management and/or supervisory experience. Demonstrate skills in the following: managing and developing clinical staff; scheduling/coverage; development of policy and procedures; accreditation and regulatory readiness and review; establish and maintain standards of care. Responsible for performance improvement activities and for insuring continuous provision of nutritional care to patients/residents as well as continuity of P.I. activities of the hospital sector and nursing facility. Responsible for staff unit coverages and an assigned unit providing nutritional care: conduct resident nutrition screenings, assessments and care plans. Quality Improvement: Performs the following P.I. activities for the hospital sector and nursing facility: Foster an environment that promotes a spirit of inquiry and continuous quality improvement. Responsible for assigned service areas to be monitored and determine approaches for improvement activities. These activities include designing new processes, collecting, measuring, and disseminating data. Performance over time will be reviewed and reported. Based on evaluation, the process may be redesigned or improved. Quality patient care outcomes will be ensured through policy and guideline development. Quality Improvement initiatives extend beyond the service area, requiring collaboration with other departments in hospital-wide performance improvement initiatives. Leadership: Performs on-going monitoring of Level I and Level 11 and coordinate with Clinical Nutrition Manager (Clinical) on monitoring clinical staff’s competency (Level I & II). Provide programmatic leadership of the clinical component in the assigned areas to ensure quality patient care outcomes. Develop and implement goals, standards, policies, educational programs, procedures and practices in alignment with the strategic plan. Situations that affect daily operations will be monitored and appropriate actions taken. Participate in the development, coaching, motivation and evaluation of department personnel. Consistent communication will occur through facilitation of staff meetings. Interdisciplinary teamwork will be fostered. The employee's understanding of job requirements will be facilitated. Staff competence will be ensured through appropriate training and development. Consistently maintain positive relationships among all members of the team. Support the growth of staff as leaders by providing guidance and mentoring. Minimum Qualifications Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Master's Degree, preferred Three (3) to five (5) years of professional experience in clinical or patient services management preferably in an SNF/acute care setting Ability to communicate on various levels to include management, patients, client, associate and departmental levels Must be willing to participate in patient satisfaction programs and activities Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), electronic medical record, Outlook, E-mail and the Internet Must be able to successfully complete criminal background checks (State and Federal) and drug screenings If you wish to apply for this position, please go to www.employment.nychhc.org<http://www.employment.nychhc.org/> ____________________________________________________________ Director of Food and Nutrition Services, New York, NY Compass Group The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. This position will travel to and support accounts within the NYC and surrounding area. Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred Minimum of three (3) years of Director level FNS management experience; healthcare setting preferred Three (3) years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe® Certified Certified Dietary Manager certificate or Registered Dietitian preferred Must be able to successfully pass a criminal background check (State and Federal) and a drug screen Must be willing to work flexible schedule and travel throughout NYC and surround area(s) Apply Here<http://jobs.compassgroupcareers.com/job/New-York-City-DIRECTOR-OF-FOOD-&-NUTRITION-SERVICES-NEW-YORK-CITY-AREA-Job-NY-10010/314382100/?feedId=4&utm_source=Indeed&eresc=Indeed> ______________________________________________________________ Clinical Dietitian, Veterans Affairs, Buffalo and Springville, NY (1 day) DUTIES: The clinical dietitian is the medical nutrition expert responsible for independently planning, developing and directing all nutritional care activities for assigned clients, including those with complex medical and nutritional needs in the VA Western New York Healthcare System both in Buffalo and Springville, NY. Coverage for Community Based Outpatient Centers (CBOC's) will be done via telehealth (video conferencing) and may involve travel to the sites on rare occasions. The official duty station will be the Buffalo VAMC in Buffalo, NY. He/she supports the facility's mission and coordinates nutritional care with other health care providers, the client, the client's family and the community. The increasing complexity and specialization in nutrition requires that the clinical dietitian have expertise in a wide range of disease entities, treatment modalities and drug/nutrient interactions. The clinical dietitian will be involved in the professional practice of dietetics in accordance with the guidance set forth in Nutrition and Food Service policies and procedures and VA regulations governing the practice of dietetics to include nutritional care and education, business functions, quality improvement/research, participation as a member of the health care team and professional development. See more and Apply Here<https://www.usajobs.gov/GetJob/ViewDetails/423541300?bid=326&utm_source=Indeed&utm_medium=job-board&utm_content=423541300&utm_campaign=none> _________________________________________________________________ Dietitian 2, Creedmoor Psychiatric Center, Queens, NY As a Dietitian 2, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit. See more and Apply here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=26352#jobspecifics> _________________________________________________________________ Registered Dietitian, Fresenius, Victor NY PRINCIPAL RESPONSIBILITIES AND DUTIES: Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to · established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: - Counsels patient and/or caregiver and formulates appropriate action. - Recommends treatment changes to the interdisciplinary team as appropriate. - Communicates with physician and/or facility staff regarding lab results as appropriate. - Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities). Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. EDUCATION: Registered Dietitian as per Commission on Dietetic Registration. Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND REQUIRED SKILLS: Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. See more and Apply here<http://jobs.fmcna.com/us/united-states/dietitian/jobid9267453-dietitian-full-time-victor-new-york> _________________________________________________________ Part time Dietitian/Nutritionist PRIDE Health, LLC - Bronx, NY Part time Dietitian/Nutritionist for facility in the Bronx. Plan, organize, develop and monitor the nutrition status of participants in the Adult Day Care and Night program from admission through meal service. Job Description Conduct appropriate nutrition assessments for participants and provide an interdisciplinary care plan. Provide accurate and timely documentation in the medical records. Participate in meal rounds/meal audits. Provide nutritional counseling to participant/families as indicated. Attend CCP/family meetings and any other meeting necessary to effectively perform work. Modify menus and plan events. Provide Staff in services when indicated. Qualifications Education BA/BS from a 4 year accredited college or university having completed the ADA requirements and an accredited internship/AP4 program or a Master's Degree in Nutrition/Dietetics. Registration Registered Dietitian/RD eligible Certification CDN-NY State or required to obtain within one year of hire. Apply here<http://www.indeed.com/viewjob?jk=dcf47e6097371517&q=Registered+Dietitian&l=New+York&tk=1a6a3v6kj0k4e5g8&from=web> ____________________________________________________________ Registered Dietitian, New Hyde Park, NY ShopRite The ShopRite of New Hyde Park, NY is seeking a Full-time Registered Dietitian to work in our retail store. This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals. Schedule flexible depending on programs being implemented, includes some evenings and weekends. If interested, please send your resume to: Diana Fransis, RD, ShopRite's Retail Dietitian Supervisor [log in to unmask]<mailto:[log in to unmask]> ______________________________________________________________ WIC Nutritionist, Canandaigua, NY SPCC is seeking a full time Nutritionist in the WIC Program. The program is based in Canandaigua and Newark, New York and serves Ontario, Wayne, Yates, Seneca and Eastern Monroe Counties. POSITION SUMMARY: WIC Nutritionist performs health and nutrition assessments of WIC applicants. Identifies and documents risk factors according to program requirements. Provides nutrition and health counseling based on participant need. Makes appropriate referrals to health and human service agencies. MINIMUM QUALIFICATIONS: Registered Dietitian or Master’s degree in Nutrition preferred. At least a Bachelor’s degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics or Public Health Nutrition required. Strong assessment skills in health and general nutrition. Good communication skills and ability to relate well to persons of various ethnic and socio-economic groups. Must complete Confidentiality Agreement and State Central Register Clearance Form. Salary range: $18.50 - $21.50 per hour. Resumes by January 31, 2016 to: Christine Devaney SPCC WIC Program 79 S Main Street Canandaigua, NY 14424 Fax: 585.394.9285<tel:585.394.9285> See more and Apply here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&rx_source=indeed&utm_campaign=organic&siteid=cb001&job_did=JHP3X7667GMCSLVK5XL&showNewJDP=yes&utm_medium=aggregator&IPath=EXINDSEP_G> ______________________________________________________________ Dietitian, NYU Hospital for Joint Disease, NYC, NY We have an exciting opportunity to join our team as a ADA Dietitian in the Food & Nutrition Department. To qualify a Bachelors Degree in Nutrition or a related major required. Master's Degree in Clinical Nutrition or related field preferred. Clinical experience in a health care facility required. Must be a Registered Dietitian approved through the Commission on Dietetic Registration by the first evaluation after the probationary evaluation period is required. Effective oral, written communication and interpersonal skills required. The successful candidate will be responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Functions as a resource person to Nutrition students/residents and medical team regarding the nutritional management of patients. Qualified candidates must be able to effectively communicate with all levels of the organization. See more and apply here<http://careers.nyumc.org/jobs/descriptions/ada-dietitian-hjd-new-york-new-york-job-6084607> ____________________________________________________________ Dietitian - Mandarin and Cantonese or Spanish speaking New York, NY Job Requirements 1. Ability to assess client based on health status and nutritional needs. 2. Provide effective Medical Nutrition Therapy via telephone, in person and group setting. 3. Ability to instruct member on how to effectively prepare balanced meals. 4. Instruct on proper calorie tracking and balancing. 5. Manage client information via computer software. 6. Analyze recipes and menus via Food Processor SQL. 7. Collaborate with nutrition team as needed for on-going projects. 8. Maintain professional competency and skills required for professional practice through on going continuing education. 9. Prepare reports, collect data, evaluate projects, and submit appropriate information to supervisor in a timely manner 10. Attend and participate in staff meetings and trainings as required by supervising staff 11. Perform other duties as assigned Requirements 1. Knowledge and understanding of therapeutic diets. 2. Knowledge of human behavior and techniques for effecting behavior change. 3. Effectively present nutrition guidance for diverse population. 4. Ability to organize tasks and function independently and as a team member. 5. Be computer software competent, knowledge of Microsoft Programs including Power Point, Word and Excel. 6. Must be bi-lingual in English/Spanish. Apply Here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&rx_source=indeed&utm_campaign=organic&siteid=cb001&job_did=JHV2LL66JQ366HTWPQY&showNewJDP=yes&utm_medium=aggregator&IPath=EXINDSEP_G> ______________________________________________________________________ Dietitian - The Center for Discovery, Harris, NY The Dietitian acts as a support and resource that Ensures proper nutritional support and optimal nutritional status for residents. Educates, motivates, and inspires staff to follow and to promote the guiding principles of DNA and the Seed to Belly philosophy. Contributes ideas, insights, and efforts at furthering the use of food therapeutically. Remains current on all food related research and takes an active role in research opportunities at the Center. PRIMARY DUTIES OF THE POSITION: -Provides nutritional assessments as required by regulation to all residents. -Analyzes food logs for caloric intake and nutritional value. -Ensures staff is educated on individual nutritional needs and therapeutic diets. -Works in collaboration with entire team including chef to support optimal nutritional status. -Trains and educates staff on wellness topics including:Disease prevention, Good health – food/health connection, Nutritional requirements, CSA, Cooking Basics -Stays current with latest research and brings potential research ideas to leadership. -Assists as needed with DNA events and promotions. -Creates tools, handouts, and teaching materials as needed. -Helps to revise diet manual and policies as part of DNA team. QUALIFICATIONS: Registered Dietitian (RD) with at least 2 years of clinical experience. Masters preferred. Computer proficiency including electronic medical charting, ability to create presentation materials, and research related writing experience a plus. Apply here <https://home.eease.adp.com/recruit2/?id=14377391&t=1> _____________________________________________________________________ Jewish Home Lifecare, Bronx, NY Succesful applicant wil be responsible for maintaining nutrition assessment clinical services for residents on both long-term and sub-acute units. Duties will include EMR documentation, menu planning, meal rounds, MDS completion, care planning. Related duties as assigned. Apply Here<http://www.hirebridge.com/v3/Jobs/JobDetails.aspx?jid=367599&cid=6335&source=Indeed.com#.Vm2MO3o8KK0> ___________________________________________________________________ WIC Nutritionist, Roosevelt, NY JOB SUMMARY: Assesses and provides participant-centered nutrition education (individual or family sessions and facilitated group discussions) for all participants. All staff work together to support each other throughout the nutrition assessment and education process. The overall goal is to provide customer-friendly, professional, participant-centered quality care that will enhance the lives of those served. RESPONSIBILITIES: All of the duties for a Nutritionist-Level 2 plus the following: ·Provide oversight to Nutritionist-Level 2s providing care to high risk participants. ·Ensure the efficient flow of the assessment and education processes. ·Provide leadership in planning, conducting, and evaluating participant-centered nutrition education (individual/family sessions or facilitated group discussions). ·Provide leadership in developing, conducting and evaluating nutrition training for the staff in nutrition education topics. ·Provide guidance in nutrition assessment and counseling to the Staff as needed. ·Provide leadership and assist in orienting, training and mentoring new the staff. · Act as the resource person for information on nutrition issues/topics for all staff. MINIMUM QUALIFICATIONS: Preferred: Registered Dietitian (RD) OR any one of the following: Masters or PhD in nutrition or Registered Nurse (RN), with a Masters and a minimum of six credit hours in nutrition Apply Here <http://lifqhc.hrmdirect.com/employment/view.php?req=322298&jbsrc=1014> ________________________________________________________________________ Clinical Dietitian, St. Catherine of Siena, Smithtown, NY DUTIES: Responsible for the direct nutritional assessment, interview, planning, goal setting, and documentation of patients nutritional care as prescribed by the physician and in accordance with recommended dietary allowance and scientific principles applicable in a variety of disease conditions. QUALIFICATIONS: Bachelor's Degree in nutrition and dietetics required; Masters Degree preferred. One to three years hospital experience preferred. Will accept Graduate Dietitian. SPECIAL REQUIREMENTS: None. Apply here <https://jobs.chsli.org/job/-/-/247/1137819?apstr=%26source%3DIndeed.com> ____________________________________________________________ Long Term Surveyor (RD or RN), New York City, NY Based in NYC, this individual will perform onsite surveys of nursing homes inclusive of interviewing facility staff, family & residents while adhering to the New York State Department of Health (DOH) regulations. Duties will include but are not limited to: participating in the performance of annual certification/recertification, State monitoring & off-hour surveys; investigating allegations of abuse/neglect, Quality of Care & Resident Rights; preparing investigative findings & Statement of Deficiencies; conducting emergency surveys at skilled nursing facilities; & participating in State monitoring during Immediate Jeopardy situations. QUALIFICATIONS: Strong interpersonal skills are desirable to facilitate positive customer satisfaction in situations that are adverse or in controversy. Excellent communication (verbal & written) skills. Ability to work independently with minimal supervision. Ability to relate effectively to providers, physicians, senior medical & administrative personnel & residents/patients. Ability to travel to on-site facility review assignments. EDUCATION & EXPERIENCE: NYS Licensed Registered Nurse (RN) OR Registered Dietitian (RD), required. Graduate of an approved, registered professional nursing program OR registered professional dietician program, required. A Bachelor’s degree in a related discipline, preferred. A minimum of three (3) years of clinical, long-term care nursing home experience, required. A minimum of two (2) years administrative/supervisory experience in a nursing home or other long-term care facility with experience in complaint reporting & investigation, required. IPRO offers a comprehensive benefits package. HOW TO APPLY: Interested candidates must note the position title when applying for this position. Please submit a resume, along with a cover letter (which should include salary requirements or history to): IPRO Attn: Human Resources 1979 Marcus Avenue Lake Success, NY 11042-1002 Fax: (516) 403-598 [log in to unmask]<mailto:[log in to unmask]> While we are grateful for all interest expressed in employment with IPRO, only qualified candidates being considered will be contacted. More here<http://www.indeed.com/viewjob?jk=de67da1d6a932ced&q=Registered+Dietitian&l=New+York&tk=1a6dv4rlt5mcle5e&from=web> ____________________________________________________________ Director of Clinical Nutrition, Parker Jewish Institute, New Hyde Park, NY KEY TASKS: Directs and supervises dietitians and dietetic technicians Meets with patients/residents and families as needed Develops and coordinates assignments of dietitians and dietary technicians Interview applicants for department positions, provides input to Vice President, Patient Care Services, regarding promotions, terminations, hiring and staffing needs Responsible for staff evaluation, competency and disciplinary actions Develops and implements work standards and requirements consistent with local, state and federal codes and regulations Observes the patient/resident feeding system; works with Food Service Director to develop and establish policies to improve its function Develops menu cycles in cooperation with Food Service Director Analyzes menu cycles for appropriate nutrition content Ensures that individual portions will conform to dietetic standards Develops a working relationship with physicians, nursing personnel and other staff members in order to improve patient care and dietary services Conducts patient education on diabetes management Directs and maintains the department’s quality assurance program; reports to Quality Management as assigned Conducts department orientations and education as appropriate Develop, review and revise departmental policies and procedures, diet manual and forms as needed Reviews technical publications for new nutritional concepts; attends seminars to maintain professional knowledge Completes Request to Fill Forms, Employee Transaction Forms, Incident Reports, Payroll Sheets in a timely manner Adheres to Parker’s Corporate Compliance Program in the reporting of related issues Performs related duties as required Accomplishes responsibilities through team work and continuous quality improvement QUALIFICATIONS/EXPERIENCE: Bachelors or Masters Degree from accredited college with major in Foods and Nutrition Registered Dietitian Membership in A.N.D (Academy of Nutrition and Dietetics) At least three years’ experience in dietetics and administration. Apply Here<https://parkerinstitutecareers.org/job/8> _____________________________________________________________________ Nutritionist, Gabriel House Supportive Program, Brooklyn, NY Description Gabriel House Supportive Housing Program: a building which was developed and is operated by the Addiction Rehabilitation Center Foundation, Inc., a nonprofit agency. Gabriel House is a residential building located on West 122nd street and the corner of Adam Clayton Powell Jr. Blvd in the Central Harlem section of Manhattan. The facility will provide 30 units of supportive housing to homeless or at-risk of homelessness, single adults (age 18 and over) diagnosed with HIV/AIDS, serious mental illness (SMI) or who are diagnosed as mentally ill and chemically addicted (MICA), currently known as persons with co-occurring disorders. CAMBA, Inc. is the on-site services provider at Gabriel House and provides case management and 24/7 security. The person filling this position is expected, under close supervision, to: (1) identify patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment; and (2) institute basic nutrition plans including individualized meal plans. MINIMUM EDUCATION/EXPERIENCE REQUIRED: Registered dietician with two years experience. OTHER REQUIREMENTS: Knowledge about, understanding of, and ability to work closely with, persons with HIV/AIDS and related issues. Skills:Registered dietician with two years experience. Notes:Please write "NUTRITIONIST, GABRIEL HOUSE SUPPORTIVE HOUSING PROGRAM" in subject of e-mail. Please send resume and cover letter in MS word attachment to: [log in to unmask]<mailto:[log in to unmask]> Read more at http://www.socialservice.com/jobdetails.cfm/73161/NUTRITIONIST-GABRIEL-HOUSE-SUPPORTIVE-HOUSING-PROGRAM#qgpmhFGHRIK1r2J5.99 _____________________________________________________________ Nutritionist for Robert de Rothchild, New York City About the Job Nutritionist for Robert de Rothschild in Manh assess nutritional needs to dvlp dietary-care plans; implement dietary plans based on physician's recommendation; coordinate recipe dvlpmnt & dvlp new meal options; select & requisition foods & supplies Bachelor’s in Nutrition + 2 yrs exp in job off’d or High School degree and 4 yrs exp req’d Respond CB/Rothschild PO Bx 4241 NYC 10163 Apply Here Apply here<http://jobview.monster.com/Nutritionist-Job-New-York-City-NY-US-160948306.aspx?WT.mc_n=Indeed_US&jvs=uf,in1,gw&from=indeed> _______________________________________________________________ Nutritionist for the Army, Westpoint, NY JOB SUMMARY: There when you need us! Child, Youth & School Services recognizes the challenges of our Soldiers and their Families. By offering quality programs for children, youth and students, CYSS supports the Army Family Covenant by reducing the conflict between mission readiness and parental responsibility. Located in the scenic Hudson River Valley, only 50 miles from New York City, the U.S.Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America. West Point's 3,000 civilian employees have access to Eisenhower Hall Theatre, the Hudson Valley's premier performing arts center, and recreational facilities such as an 18-hole Golf Course and Ski Slope. For instructions regarding submission of your application for Nonappropriated Fund (NAF) vacancy announcements, please review the "How to Apply" section of this announcement. Recruitments from this vacancy announcement will be filled for the CDS/CYS Base Food Program. KEY REQUIREMENTS Direct Deposit is required Social Security Card is required Physical examination is required DUTIES: Plans, implements and reviews child care food programs, home or center based, ensuring compliance with Army food program guidelines and Department of Agriculture Child and Adult Care Food (CACFP) program requirements. Develops local procedures and furnishes technical advice in planning nutritious, cost-effective menus. Develops and provides training materials in nutrition, cooking techniques, family style dining, record keeping, health and safety procedures. Provides budget data for program. Enrolls providers in CACFP, inspects child care areas to evaluate the overall program. Provides guidance on regulatory requirements, processes claims for reimbursement, prepares enrollment contracts, and publicizes the program. Conducts ongoing review and evaluation of the program malting recommendations for program changes and improvements. QUALIFICATIONS REQUIRED: Successful completion of a 4 four year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science. Ability to communicate orally and in writing. Valid motor vehicle operator's permit. Conditions of Employment: 1. A one-year probationary period may be required. 2. Meet all qualification/eligibility requirements. 3. A completed and signed copy DA Form 3433 is required prior to entrance on duty. 4. Satisfactorily complete an employment verification (E-VERIFY) check. 5. Appointment is subject to completion of a favorable background checks/investigation to determine suitability for this position. 6. Satisfactorily complete a health assessment. 7. Available to work varied hours between 7:00AM and 5:00PM. Apply Here <https://www.usajobs.gov/GetJob/ViewDetails/420643100> ______________________________________________________________ Registered Dietitian Atlantic Dialysis Management Services Jamaica, NY We are looking for a Part Time dietitian for our Queens, NY location. Candidates must be able to cover the 3rd & 4th shift. 3pm - 9pm. SCOPE OF PRACTICE To obtain vital nutritional, socioeconomic and health information for the purpose of determining the nutritional status of the dialysis patient. RESPONSIBILITIES Accountable for the overall nutritional health and well-being of patients receiving maintenance dialysis treatment at the Dialysis Center. Monitors patients’ progress to determine dietary compliance through review of lab data, chart notes, and oral and written communication with the attending physicians. Instructs patients and families on prescribed renal diet and makes alterations in dietary patterns according to the changes in patient’s condition. Participates in multi-disciplinary health care conference in which the total health care of the patient is discussed. Acts as the nutritional resource person for the Dialysis Center health care team. Conducts in-service classes with the Dialysis Center staff and attends regional and national conferences pertaining to the nutritional care of renal patients. Documents patients’nutritional status on progress notes, long and short-term care plans. QUALIFICATIONS Possession of a B.S. Degree in Foods and Nutrition from an accredited college or university and meets the eligibility requirements for membership in the American Dietetic Association. Passage of registration exams given by the Commission on Dietetic Registration resulting in the attainment of Registered Dietitian (R.D.) status. One year experience in clinical nutrition after registration as a dietitian. Apply Here<http://www.indeed.com/cmp/Atlantic-Dialysis-Management-Services/jobs/Registered-Dietitian-bc68b105b57d48c9?q=Registered+Dietitian> ____________________________________________________________ Hope you all have a Happy Holiday Season & Best of Luck on the Job Hunt! Best, Tiffany -- Tiffany Newenhouse Registered Dietitian Certified Dietitian-Nutritionist --- Google Group "NYRDJOBS" Visit this group at https://groups.google.com/group/nyrdjobs. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3isCUipZ6USfBLP1C0_RJUbnqAcw1BVYnn5-ENLzFKtn-Q%40mail.gmail.com<https://groups.google.com/d/msgid/nyrdjobs/CANMa3isCUipZ6USfBLP1C0_RJUbnqAcw1BVYnn5-ENLzFKtn-Q%40mail.gmail.com?utm_medium=email&utm_source=footer>. For more options, visit https://groups.google.com/d/optout.