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Bakkwa to Cabernayzyns: A video tour of the 2016 Winter Fancy Food Show
From Cabernayzyns (dried Cabernet grapes) to bakkwa, a meat snack sold in street markets in Singapore and Malaysia that's just hit the
West Coast of the US, the Winter Fancy Food Show in San Francisco was jam-packed with unusual new products. FoodNavigator-USA editor Elaine Watson hit the show floor to chat to the entrepreneurs trying to bring these innovations to market.....
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KRAVE
founder on his incubation plans: 'The hardest million to make is the first million'
KRAVE Jerky founder Jon Sebastiani - who sold his business to Hershey last year - has already identified some entrepreneurs he hopes
to mentor - and fund - as part of his new incubator, Sonoma Brands...
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EPIC
Provisions co-founder: Why not start your day with bone broth instead of coffee?
Does bone broth have mass market appeal, and if so, what's the best format to package it in, and where is the best place to put it in
store? FoodNavigator-USA caught up with EPIC Provisions co-founder Taylor Collins to get his take on this emerging category (and to ask why he tied the knot with General Mills)...
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PICTURES: Beverage trendspotting at the 2016 Winter Fancy Food Show
From bone broth, birch water and yaupon tea to macadamia milk, the Winter Fancy Food Show is a great place to go beverage trendspotting.
FoodNavigator-USA hit the showfloor at the Moscone Center in San Francisco, where we also spotted a lot of chai spice flavors, matcha, hemp, and turmeric .....
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PICTURES: Snacks trendwatching at the 2016 Winter Fancy Food Show
From seaweed snacks to toasted hemp seeds, beet chips and bars, onion chips (that are actually made out of onions), grass-fed jerky,
and fruit bars with a hint of spice, snacking is getting a lot more sophisticated, FoodNavigator-USA discovered at the 2016 Winter Fancy Food Show in San Francisco...
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Dang Foods targets
demand for plant-based snacks with crispy onion chips
Dang Foods is claiming a first with the launch of a range of flavored crispy onion slices...
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Modern Oats' new
products aim to tap demand for naturally-sourced ingredients
Manufacturer Modern Oats is hoping to revive the "sleepy and commodity-driven" oatmeal market by expanding its instant pots range with
four new flavors...
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Fannie May eyes drug
and c-store expansion as it rebrands classic range with Chicago pride
Fannie May hopes to enter new distribution channels after rebranding packs for its premium chocolate range to designs that resonate with
Chicago pride, says its CEO...
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Holy smoke Batman!
Jelly Belly plans DC Comics line and talks consumer trends
Jelly Belly will launch a DC Comics line in May after signing a licensing contract with Warner Bros, the company said at the Winter Fancy
Food Show...
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