Full Time – Clinical Director – NY, NJ, CT, MA, PA Fit4D is a high-growth, venture-backed health tech services company based in New York City. The company partners with pharmaceutical/biotech companies, payers, and ACOs to deliver personalized, 1:1 patient education and support, using a technology-based approach to improving the medical adherence and health outcomes for people living with diabetes and other chronic conditions. Founded in 2009, Fit4D has a proven track record of results including 20% greater prescription adherence and demonstrable reductions in A1C values. Fit4D is experiencing an exciting period of customer growth and is projecting to grow patient volumes by 4x over the next 12 months. The company is a high-energy, results-oriented work place that believes our success, as well as the success of our customers and patients, relies primarily on a fantastic clinical team with the passion, drive, and skills to change the face of chronic condition management. Role Overview: The Clinical Director leads our team of Certified Diabetes Educator (CDE) Clinicians who are located across the US. The Clinical Director ensures that high quality service and support is provided to patients and meets program objectives our clients (e.g., improved adherence, metabolic control, health outcomes, etc.). Role Requirements: • Demonstrated ability to lead a virtual clinical team in a tele-health environment. • Has successfully delivered on operational, product and business strategies. • Consistently led by example illustrating positive corporate values and culture. • Demonstrated GSD “Get Stuff Done”. • Maximized human capital through training and mentoring. • Demonstrated consistent ability to deliver client projects on time, in an organized manner and with team/client buy-in. • Proficient with technology and on-line applications. • Has a clinical degree • Passion for empowering people with chronic conditions to live rich and fulfilling lives. The ideal candidate will be able to roll up their sleeves and flawlessly manage and develop programs with patients and healthcare practitioners. The candidate will be able to inspire confidence, build trust, and delight our clients. All interested candidates should email their resume and a cover letter detailing their fit for this position and salary requirements to: [log in to unmask] <mailto:[log in to unmask]> ------------------------------------------------------------------ Clinical Nutrition Manager 2 – Saint Joseph’s Medical Center Job 48100 Are you ready to start your Sodexo career? Apply now<https://external-careers-sodexo.icims.com/jobs/48039/clinical-nutrition-manager-3/login?mode&iis=Avature+Recruiter&iisn=> or contact Darla Mayse at [log in to unmask]<mailto:[log in to unmask]> Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Saint Joseph's Medical Center. Is this opportunity right for you? If you are a registered dietitian looking grow your leadership experience, this may be the job for you. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? In this role you will: · Be a Registered Dietitian and licensed in NY · Have at least 2 years of experience as a clinical dietitian and at least 1 year lead or management experience · Oversee a staff of 5 Registered Dietitians · Provide clinical coverage for the RD’s as needed · Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. · Represents the department on hospital-wide medical staff committees. · Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care Apply Now! Are you ready to start your Sodexo career? Apply now<https://external-careers-sodexo.icims.com/jobs/48100/clinical-nutrition-manager-3/login?mode&iis=Avature+Recruiter&iisn=>! Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. Seemore Nutrition jobs here<http://bit.ly/SdxRDjobs>. ___________________________________________________________ Clinical Dietitian 1 – Trump Pavilion Nursing Home at Jamaica Hospital Job 48039 Are you ready to start your Sodexo career? Apply now<https://external-careers-sodexo.icims.com/jobs/48039/clinical-nutrition-manager-3/login?mode&iis=Avature+Recruiter&iisn=> or contact [log in to unmask]<mailto:[log in to unmask]> Sodexo is seeking a Full-Time Registered Dietitian for long term care facility. Trump Pavilion Nursing Home is the state-of-the–art, modern 224-bed facility, located on the campus of Jamaica Hospital Medical Center featuring both short and long term rehab services. The selected candidate will: · Work as part of the 3 RD team · Be a Registered Dietitian and have experience with the nutrition care process · Responsible for nutritional assessment and re-assessment for long-term care residents and sub-acute rehabilitation patients. · Complete care plans, MDS, discharge summaries, and other documents required by the Department of Health. · Have a passion for driving and improving the resident experience · Enjoy working with seniors and their families to make every day a better day for our clients and residents · Possess strong leadership, interpersonal, organizational and communication skills (both verbal and written) · Have experience with MDS and GeriMenu · EMR experience desirable _____________________________________________________ Dietitian/Nutritionist, Stonybrook, NY Required Qualifications: (As Evidenced by an Attached Resume) Bachelor's ddgree. Registered Dietician. Completion of one (1) year dietician internship approved by the American Dietetic Association. Ability to communicate effectively (verbal and written) with patients, families and the public. Preferred Qualifications: Master's degree. One (1) or more years of experience providing nutritional assessments and education (individual and group) within a clinical setting. Experience conducting field work and/or home visits (travel reimbursement provided). Knowledge of HIV disease and experience working with HIV+ individuals and diverse populations. Able to communicate (verbal and written) in Spanish. Brief Description of Duties: The Division of Pediatric Infectious Disease is looking for a Dietician/Nutritionist who will be responsible for providing comprehensive nutritional assessments for HIV+ patients during day and evening clinics both on-site and off-site. The incumbent will also provide extensive education regarding nutrition and HIV during individual and/or group sessions and will work with patients who are in need of emergency food assistance in order to meet their medical nutritional needs and prepare a list of essential food items that will be ordered and delivered to the patient's home. Provide comprehensive nutritional assessments for HIV+ patients. Conduct individual and/or group nutritional education sessions for patients. Work with patients to identify and order food to meet their medical nutritional needs. Keep written and computerized records for all work performed and prepare monthly activity reports to measure progress towards accomplishment of program goals. Perform additional services at the request of the Division Chief. Special Notes: Stony Brook University will be 100% tobacco-free starting January 1, 2016. See our policy and learn more at stonybrook.edu/tobaccofree<http://stonybrook.edu/tobaccofree>. About Stony Brook: Long Island’s premier academic medical center, Stony Brook Medicine represents Stony Brook University’s entire medical enterprise and integrates all of Stony Brook’s health-related initiatives: education, research and patient care. It encompasses Stony Brook University Hospital, Stony Brook Children’s Hospital, the five Health Sciences schools — Dental Medicine, Health Technology and Management, Medicine, Nursing and Social Welfare — as well as the major centers and institutes, programs and more than 50 community-based healthcare settings throughout Suffolk County. With 603 beds, Stony Brook University Hospital serves as Suffolk County’s only tertiary care center and Regional Trauma Center. Stony Brook Children’s, with more than 160 pediatric specialists, offers the most advanced pediatric specialty care in the region. See more and apply here<https://stonybrooku.taleo.net/careersection/2/jobdetail.ftl?job=1503978&lang=en#.VowLLaBqCdo.gmail> _________________________________________________________ Clinical Nutritionist - Registered Dietitian (RD) - Pediatrics Bring your acute care experience to NewYork-Presbyterian/Morgan Stanley Children’s Hospital— ranked in more pediatric specialties than any other New York metro area hospital in U.S.News & World Report's "Best Children's Hospitals." Here you will work with dynamic colleagues and a diverse in-patient population. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care, in accordance with established procedures and regulatory requirements. Ideal Criteria 2 years experience as a Registered Dietition with a focus on pediatrics in a hospital environment Bilingual English/Spanish See more and apply here<http://careers.nyp.org/new-york-jobs/Clinical-NutritionistRegistered-Dietitian-RD-Pediatrics-Days/723764#.VpRynRPtmko> _________________________________________________________ Registered Dietitian (RD)/ Clinical Nutritionist - Days Bring your acute and ambulatory care experiences to an organization that has contributed substantially to the study of nutrition and its relationship to various diseases. You will have the opportunity to educate colleagues and train dietetic interns, as you develop medical nutrition therapy programs to ensure optimal nutritional care. This exciting opportunity involves working with adult patients in ambulatory and patient centered medical home settings. Ideal Criteria 2 years experience as a Registered Dietition in a hospital environment Bilingual English/Spanish Required Criteria Bachelor’s degree in dietetics/nutrition NYS certification Apply Here <http://careers.nyp.org/new-york-jobs/clinical-nutritionist-registered-dietitian-rd-days/725079?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none&IT=5056400> ------------------------------------------------------------------ ----------------------------------------------------------------- Clinical Dietitian, Sodexo, Jamaica NY Reporting to the Clinical Nutrition Manager, ideal candidate will: Be a Registered Dietitian Be part of the 6 in-patient RD team and work every 5-6th weekend Be able to work well with physicians, nursing, and ancillary staff Provide nutrition therapy to the acute care inpatient population Knowledgeable of the Nutrition Care Process Possess the ability to creatively problem solve, work independently with minimal supervision Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups EMR experience desirable Be a self-starter, a team player, and possess strong time management and organizational skills See more & Apply Here <https://external-careers-sodexo.icims.com/jobs/48265/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mode=job&iis=Job+Board&iisn=Indeed&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=60&jun1offset=120> ----------------------------------------------------------------- Principal Nutrition Consultant, New York, NY Under administrative direction, coordinates the activities of subordinate personnel in monitoring, auditing and assessing a city-wide program of community-based sites for the provision of meals to the elderly, as well as in the provision of individual nutrition counseling; trains and provides guidance to subordinate personnel. Assign and supervise Nutrition Consultants; plan and conduct in-service training and development programs; review documents and findings prepared by subordinate personnel; evaluate performance of subordinate personnel. Determine the nature and extent of program site needs; coordinate services with other aspects of agency and site programs. Provide orientation, consultation and training to Nutrition Consultants on menu planning; food purchasing, storage and preparation; budgeting and costs control; therapeutic diets; medical nutrition therapy and nutrition education; and other activities necessary for running an effective program. Interpret mandated nutritional standards and guidelines for meal preparation; establish and maintain mechanisms to evaluate and assess the effects of the program on the target population. Maintain a professional relationship with educational, research and governmental groups including the NYC DOHMH in order to participate in a mutually beneficial exchange of information regarding nutrition and program techniques; represent the Department for the Aging at meetings and professional conferences. Prepare reports and documents; participate in special projects as assigned. Monitor senior centers and home delivered meal programs and/or provide in-home nutrition counseling as needed. This position may require some field work. Minimum Qual Requirements Qualification Requirements 1. A baccalaureate degree from an accredited college with a major in foods and nutrition, food science or institutional management and six years of full-time paid experience in an institutional or community services setting in the administration or auditing of all phases of a meal program; at least two years of which was in a supervisory capacity; or 2. Education and/or experience which is equivalent to "1" above. Preferred Skills Registered Dietitian and/or Certified Dietitian Nutritionist preferred. The ideal candidate should have strong organizational skills, and the ability to multi-task and prioritize workload in order to meet deadlines in a fast paced environment. The ideal candidate should also have excellent computer and writing skills. Familiarity with the different nutrition analysis software and the food safety and sanitation standards required by the Department of Health and Mental Hygiene is preferred. The ability to work with diverse populations and communicate with both internal and external stakeholders is also a plus. Additional Information Differential of $1,648 for ADA Registration To Apply Please be sure to submit a resume & cover letter when applying. All current City Employees may apply by going to Employee Self Service (ESS) http://cityshare.nycnet/ess Click on Recruiting Activities/Careers and Search for Job ID #227131 All other applicants, please go to www.nyc.gov/careers/search<http://www.nyc.gov/careers/search> and search for Job ID#227131 Please do not email, mail or fax your resume to DFTA directly ---------------------------------------------------------------- WIC Nutritionist JOB SUMMARY: Assesses and provides participant-centered nutrition education (individual or family sessions and facilitated group discussions) for all participants. All staff work together to support each other throughout the nutrition assessment and education process. The overall goal is to provide customer-friendly, professional, participant-centered quality care that will enhance the lives of those served. RESPONSIBILITIES: All of the duties for a Nutritionist-Level 2 plus the following: · Provide oversight to Nutritionist-Level 2s providing care to high risk participants. · Ensure the efficient flow of the assessment and education processes. · Provide leadership in planning, conducting, and evaluating participant-centered nutrition education (individual/family sessions or facilitated group discussions). · Provide leadership in developing, conducting and evaluating nutrition training for the staff in nutrition education topics. · Provide guidance in nutrition assessment and counseling to the Staff as needed. · Provide leadership and assist in orienting, training and mentoring new the staff. · Act as the resource person for information on nutrition issues/topics for all staff. Apply Here <http://lifqhc.hrmdirect.com/employment/view.php?req=332459&jbsrc=1014> --------------------------------------------------------------------------------- DaVita, Clinton Hill Qualifications State licensure required if licensure is available in the state where the facility is located Ability to cover shifts at multiple facilities in the Brooklyn area (Midwood/Sheepshead Bay likely) Bachelor's degree in Nutrition, Dietetics, or similar area required Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required Ability to work flexible schedules, possibly for multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days See more and apply here<http://careers.davita.com/search/245698/11203/registered-dietitian-clinton-hill?utm_source=indeed&utm_medium=organic> ----------------------------------------------------------------------------------- ------------------------------------------------------------------ Patient Experience Manager, Registered Dietitian, Wycoff Heights Medical Center Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine! Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day. As the Patient Experience Manager, you will be responsible for the entire patient experience in relationship to clinical nutrition and dining services within a healthcare environment. The PEM will coordinate with other department professionals to deliver an exceptional patient experience and achieve identified nutritional outcomes. The PEM will promote health and wellness throughout the hospital system and the community in which the health system is located. As a leader on the dining services team, this person will be the catalyst for change. Essential Functions and Key Tasks: Manage clinical nutrition protocols and ensure industry standards are exceeded. Manage clinical nutrition staff and patient services delivery staff. Manage dining services delivery protocols to ensure that patients are receiving exceptionally healthy and delicious meals that improve overall nutritional status. Assess meal rounds and develop criteria to evaluate performance. Develop protocols for patient interaction during meals. Improve meal delivery to ensure correct temperatures and dietary requirements are met. Train patient services staff in proper protocols that ensure patients are receiving exceptional and safe meal delivery that meet the National Patient Safety goals. Integrate guest dining services into patient care model, service and treatment. Foster and develop positive client relationships. Develop relationships with Nursing Leadership and act as a Liaison between patient care and dining services. Understand and evaluate patient satisfaction tools. Work within the health systems committees to advocate for nutrition related programs and procedures See more and apply here<https://www.appone.com/maininforeq.asp?Ad=369606&R_ID=1202727&Refer=http://www.indeed.com/jobs&B_ID=83> -------------------------------<https://www.appone.com/maininforeq.asp?Ad=369606&R_ID=1202727&Refer=http://www.indeed.com/jobs&B_ID=83>------------------------ WIC Nutritionist / CPA 3 Community Health Care Association of New York State - Ossining, NY Open Door Family Medical Centers has been serving low-income, under-served residents and those lacking access to health care in the communities of Westchester and Putnam counties for more than 40 years, providing high quality primary health care and human services at affordable prices. This year, Open Door will be the medical home for more than 40,000 patients, providing more than 210,000 visits. Our family medical services include primary medical care, dentistry, mental health, optometry, podiatry, and women's health in Ossining, Sleepy Hollow, Port Chester, Mount Kisco, and Brewster, NY. Open Door Family Medical Centers, WIC Program is seeking a motivated team player with excellent customer skills. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program. Master's Degree in Food & Nutrition required. RD preferred. English/Spanish language skills preferred. RESPONSIBILITIES Responsible for conducting nutritional assessments including anthropometry, hematology, dietary, medical and health necessary for the WIC certification process. Provides nutrition education and diet counseling to WIC participants, groups and individuals. Tailors and authorizes food packages to participants. Coordinates and cooperates with teams and other health care professionals to develop appropriate individualized nutrition care plans for at-risk, non-high risk and high-risk participants. Assists with development and implementation of statewide and local agency goals and initiatives for the nutrition program. Provides clients with referrals to community services including, but not limited to early childhood development, mental health, substance abuse programs, social services and food pantries. Implements prenatal smoking cessation and substance abuse action plans. Responsible for documentation of nutrition services. Volunteers in other tasks related to nutrition education on an as-needed basis. Assists in the development of nutrition education tools. See more and apply here<http://www.indeed.com/viewjob?jk=05e26eabe393537f&q=Registered+Dietitian&l=New+York&tk=1a8pgkq7f5v1call&from=web> ---------------------------------------------------------------------- Registered Dietitian, Jewish home Lifecare Conduct Nutrition Screening and MDS Assessment for a diverse population of Sub-Acute Patients. Develop Individualized Care Plans based on the specific needs of patients. Review and revise care plan as needed Attend and participate in interdisciplinary discharge planning Review diets and menus to ensure compliance with MD orders; make recommendations as needed. Participate in weekly wound rounds and interdisciplinary care plan meetings. Assess the educational needs of patients See more and apply here<http://www.hirebridge.com/v3/Jobs/JobDetails.aspx?jid=371420&cid=6335&source=Indeed.com#.VpRp-K-QGrU> -------------------------------------------------------------- ------------------------------------- Clinical Dietitian, NY, Brooklyn, NY (part-time) Housing Works is a healing community of people living with and affected by HIV/AIDS. Our mission is to end the dual crises of homelessness and AIDS through relentless advocacy, the provision of lifesaving services, and entrepreneurial businesses that sustain our efforts. The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include menu preparation, consideration with food preparation staff, and the selection of client meals and snacks. Additional responsibilities include providing nutritional/therapeutic counseling and ongoing nutritional education to participants of the ADHC, AmidaCare and primary care patients within specified time frames, supervising and monitoring the nutritional status of clients through written assessments, observing food intake. Responsibilities: Completes an individual client nutritional assessment within five (5) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter. Completes an individual client nutritional assessment on every primary care patient not to exceed thirty (30) days after initial visit to primary care. Evaluates nutritional status based on developed protocols and standards, develops individualized nutritional care plans, and maintains a nutritional record in clients' chart. Supervises nutritional planning, food production/preparation, dietary modifications and make all necessary adjustments on weekly menu of the ADHC with food service staff Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site. Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program. Provides in service education to the program staff and volunteers. Acts as liaison to external care providers in regard to possible interaction of medical condition, drug treatment, and nutritional status. Maintains client caseload for purpose of coordinating care both within program and with outside case management providers. Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS. See more and apply her<http://www.idealist.org/view/job/66j9wGTxBZMD?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>e ---------------------------------------------------------------------------- Registered Dietitian – Full Time - Bayshore, Patchogue, Port Jefferson, Riverhead, Smithtown, W. Islip, Setauket NSHOA, North Shore Hematology Oncology Associates, The best in Long Island cancer treatment: a comprehensive community oncology center delivering more personalized services and faster access to technologies and treatments. We currently seek an experienced Dietitian to collaborate with members of the healthcare team to provide medical nutrition therapy. You will : identify patients at high nutrition risk, based on established criteria; assess nutrition needs identify nutrient requirements according to age and disease specific needs of patients continuously evaluate and monitor the effectiveness and outcomes of medical nutrition therapy intervention; provide nutrition education to patients and family members manage the delivery of nutrition care services according to the area of care assigned participate in performance improvement activities supervise dietetic technicians See more and apply here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=JHL46Y6XBJ3DP3L7G96&showNewJDP=yes&utm_medium=aggregator> ----------------------------------------------------------------- Registered Dietitian Excel at Woodbury - Woodbury, NY Progressive Rehab located on the North Shore is seeking a Full Time Registered Dietitian Company paid health/dental SNF experience a plus Fax 516-692-6486<tel:516-692-6486> or reply to this post here : http://www.indeed.com/cmp/WOODBURY-CENTER-FOR-HEALTHCARE/jobs/Registered-Dietitian-ec4cad0c08b603dc?q=Registered+Dietitian Required experience SNF: 2 years --------------------------------------------------------------------- Director of Dining Services in QUEENSBURY, NY Flik Lifestyles, a member of Compass Group North America and division of Flik Hospitality Group, is dedicated to providing food, nutrition & wellness, EVS and hospitality services to senior living communities in the Northeast and Mid-Atlantic regions of the country. Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members. Committed to providing individualized, superior service, and respectful, ethical care, Flik Lifestyles offers delicious and healthful foods that are responsibly sourced. The New York based company serves more than 146 senior living clients in 12 states, including some of the largest and most prominent senior living communities in the United States. Visit www.fliklifestyles.com<http://www.fliklifestyles.com/> for more information. As a Director of Dining Services you will be directly responsible for the overall operation of the dining service department. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent. The Director is responsible for ensuring the food offered to the residents, guests and employees of the community is of superior quality. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with residents, guests, Client, as well as other departments within the community. The Director is also responsible for promoting the professional growth and development of their entire team. In addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations. Perks: As a Flik Lifestyles team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits. See more and apply here<http://jobs.compassgroupcareers.com/job/QUEENSBURY-DIRECTOR-OF-DINING-SERVICES-QUEENSBURY%2C-NY-Job-NY-12801/318203400/?feedId=4&utm_source=Indeed&eresc=Indeed> _____________________________________________ Sorry for the delay! Best of luck on the job hunt! Tiffany -- Tiffany Newenhouse Registered Dietitian Certified Dietitian-Nutritionist --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to [log in to unmask]<mailto:[log in to unmask]>. Visit this group at https://groups.google.com/group/nyrdjobs. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3isA6hCDrEehQuP%3D6%3DhbeOjDqLg5fGROpLztLkKMhg60rg%40mail.gmail.com<https://groups.google.com/d/msgid/nyrdjobs/CANMa3isA6hCDrEehQuP%3D6%3DhbeOjDqLg5fGROpLztLkKMhg60rg%40mail.gmail.com?utm_medium=email&utm_source=footer>. For more options, visit https://groups.google.com/d/optout.