From [industry-supported] IFIC: Feb. 4-5, 2016-2nd Annual Food Labeling: Evolving Regulatory Compliance Conference. Recognizing the Impact of Proposed FDA & USDA Label Changes on Core Nutrients, Serving Size, Ingredients and Special Claims, Developing Effective Methods for Transition and Compliance including Reformulation & Successfully Managing the Effect on Consumer Behavior & Sales. Alexandria, Va. Details here<http://echo4.bluehornet.com/ct/79419174:Tmx0pEC9N:m:1:2900101225:D129CB59CA1D6CF049F0BEA9CA1444C7:r>. * Sessions include the opening keynote "State of Food & Beverage Packaging Industry Address" at 9 a.m. on Feb. 4 by IFIC Foundation's Marianne Smith Edge<http://echo4.bluehornet.com/ct/79419175:Tmx0pEC9N:m:1:2900101225:D129CB59CA1D6CF049F0BEA9CA1444C7:r>, who will also moderate the panel "Responding and Staying Abreast of Consumer Demands" at 11:30 a.m. on Feb. 4, and * "Added Sugars: Regulatory and Industry Dialog on Proposed Changes" with IFIC Foundation's Kris Sollid<http://echo4.bluehornet.com/ct/79419176:Tmx0pEC9N:m:1:2900101225:D129CB59CA1D6CF049F0BEA9CA1444C7:r> at 4 p.m. on Feb. 4. arlene spark Professor Coordinator of the MPH in Public Health Nutrition Coordinator of the DPH Concentration in Public Health Nutrition 2180 Third Ave NYC 10035 [log in to unmask]<mailto:[log in to unmask]>