|
On behalf of the New York State Academy of Nutrition and Dietetics, we would like to offer you
complimentary registration to the International Restaurant & Foodservice Show of New York!
The New York State Academy of Nutrition and Dietetics is excited to once again partner with the
International Restaurant & Foodservice Show of New York, (
http://www.internationalrestaurantny.com/16/ny-home.htm ) March 6-8 at the Javits Center in NYC.
If you havent attended before, the Show is currently in its 23nd year and is a once-a-year, one-stop opportunity for access to access to 550+ exhibitors, 40+ education sessions, 1000s
of products and more than 16,000 of your peers all under one roof! Use our
exclusive member link here to receive a complimentary registration to the show.
Dont Forget to visit the NYSAND Booth # 2156
Link to free registration:
https://register.expologic.com/profile/form/index.cfm?PKformID=0x151063215&source=NYSDA
At the show pick up your badge at attendee pre-registration. Please note previously paid for registrations cannot be refunded, and if this link is not filled out prior to the show you will
not be able to obtain a badge.
Dont miss presentations from NYSAND Past President
Marlisa Brown MS, RD, CDE, CDN, Author, Chef:
Monday March 7th 3:00-4:00
Room 1 CO4
So you want to Have your own Cooking Show
So you want your own cooking show, it can bring so much to your career from' endorsements, credibility, exposure, PR, and more. Todays market offers many opportunities to have your own show.
Join Marlisa as she shares some of her own experiences and her top tips.
Tuesday, March 8 at 10:30am-11:30am Room 1 C03.
Accommodating Customers on Special Diets
Every day restaurants have customers looking for special dietary requests. This session will address how to modify menus to accommodate customers
on special diets safely, especially those on gluten-free diets or those with food allergies without reworking the entire menu. Many areas will be addressed especially proper training of staff, label reading and cross contamination.
Your registration allows you access to this session plus 35+ others that will cover menu trends and regulations and much more as part of the Ferdinand Metz Foodservice Forum education program.
Plus dont miss the other special events and features the show has to offer including a fully expanded show floor with:
-
Culinary Demonstration Theater
-
Food Trends Experience
-
Gourmet Way Pavilion
-
Japan Pavilion
-
New Product Showcase
-
U.S. Pastry Competition
-
Taste NY & Craft Beverage Showcase
-
Dessert Cart Pavilion
-
Education Station NEW!
-
The Pub
-
More than 150 brand new exhibitors
-
Plus over 500 leading exhibiting companies!
Remember, as a NYSAND member, you receive free registration to the event. Use this link to register:
https://register.expologic.com/profile/form/index.cfm?PKformID=0x151063215&source=NYSDA
We look forward to seeing you there in March! Very Best Marlisa
Like us on facebook
Follow us on twitter
www.eatrightny.org
NYSAND does not have editorial or other control over the contents of the
referenced Web sites, is not responsible for the opinions expressed by the authors
of listed articles and does not endorse any product or service.
Disclaimer: This email was sent to you because you are a NYSAND member. This list is a means for NYSAND to communicate important events and needs to the NYSAND membership. Do not reply to this
message, as this is not a discussion forum. Please do not email questions to this list. If you have a question regarding the posting or NYSAND business, please email the NYSAND webmaster at: [log in to unmask]. If you
wish to change/update your email address, please visit:
http://www.eatright.org/obc . Log in and select Update Contact Info.
|
