Facilitated Peer Networking Call Series  

 

Healthy Food Service Guidelines in Worksite and Community Settings

February 23, 2016 from 1:00-2:30pm EST

866-581-9669, participant code 31358597

 

Sponsored by Centers for Disease Control and Prevention

National Center for Chronic Disease Prevention and Health Promotion

Food Service Guidelines Workgroup

 

Feb. 29 topic:

Implementing Food Service Guidelines in University Settings

Speakers:

Partnership for a Healthier America’s Healthier Campus Initiative – Sara John [log in to unmask]

North Carolina State University – Lisa Eberhart ([log in to unmask])

University of California Global Food Initiative –

Deanna Geddie (UC Office of the President) [log in to unmask]

Trish Ratto (UC Berkeley) [log in to unmask]

Kyrie Bass (UC Los Angeles) [log in to unmask]

Hannah Malan (UC Los Angeles) [log in to unmask]

 

Please come with questions or issues you would like to discuss on the call as we will have time allotted for discussion.

 

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Who are the calls for?  This call series is intended for state or local health departments that are taking an active role in healthy food service guidelines and procurement in worksite and community settings.  

 

What is the purpose?  The purpose of this call series is to facilitate a networking forum to share information among public health practitioners on healthy food service guidelines and procurement strategies. 

 

If you would like to receive future notices for these networking calls on Healthy Food Service Guidelines in Worksite and Community Settings, please send your e-mail address to Sarah Kuester at [log in to unmask].

To unsubscribe from the NFS-L list, click the following link:
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