From: Tiffany Newenhouse <[log in to unmask]>
Date: March 7, 2016 at 9:18:27 PM EST
To: NYRDJOBS <[log in to unmask]>
Subject: [NYRDJOBS] 3/7/2016
Reply-To: <[log in to unmask]">nyrdjobs+[log in to unmask]>
Health Coach for Weight Loss and Healthy Lifestyle Program, Work from Home/Remote, Independent Contractor Business Opportunity--
- Position Details: Coach clients remotely/from home to follow a structured weight loss program that is endorsed by Johns Hopkins, NIH, and Villanova University. Support clients through successes and challenges, being an empathetic and encouraging partner and coach. Reinforce adhering to the program, hydration, physical activity, stress management, importance of good sleep hygiene, etc. Join thousands of other coaches across the country in supporting your clients to achieve their health and weight goals with this program that has predictable weight loss and various programs for diabetics, teens, nursing moms, and many more. There are thousands of amazing stories of transformation and success, as well as 30+ years of research as a leader in the weight loss industry.
- Hours: Flexible! You determine your hours and schedule. More time = better compensation, but you can work 1 hour a week or 40 hours a week. Schedule clients on your own time, according to your calendar and availability (days, nights, weekends - whatever works for you and the client).
- Clients: Each health coach acquires her/his own clients, they are not provided by the company. Clients can be drawn from existing client base, friends, family members, community and/or medical connections. Training will be provided on acquiring, coaching, and growing client base.
- Skills: must be ambitious, health-minded, empathetic, and a team player with a go-getter personality. RD, RDE, Diet Tech are all eligible. Training and mentorship will be provided for those who fit these criteria and would like to become part of one of the world's leading and fastest growing weight loss programs.
- Program: This program was created based on the National Weight Control Registry's studies of habits of people who lost a significant amount of weight and kept it off for more than 5 years. There are 3 components to the program: nutrition/diet, healthy lifestyle habits, and coaching/support. The weight loss phase includes a combination of portion-controlled meal replacements and whole foods, and clients are then transitioned to a higher calorie (for weight maintenance) all whole food program once their goal weight is achieved. Coaching is free to clients, coaches are compensated by the company.
If interested, please email: [log in to unmask]__________________________________________________________________Clinical Dietitian, Mount Sinai West, New York, NY
Mount Sinai West is seeking a full-time inpatient dietitian to join our dynamic team. We are conveniently located two blocks from Columbus Circle.
Duties and Responsibilities:
Assess the nutritional status of patients, develop nutrition care plans, and monitor patient outcomes.
Provide quality nutrition counseling to patients and their family members as indicated.
Participate in interdisciplinary rounds.
Precept dietetic interns and evaluate their performance.
Contribute to the continued learning of the clinical nutrition team.
Participate in departmental and/or hospital-wide initiatives as needed.
Other duties as assigned.
Qualifications:
Registered Dietitian or RD-eligible.
Strong written and oral communication skills.
Excellent interpersonal skills.
Proficient analytical and clinical abilities to perform aforementioned duties.
To apply, email cover letter & resume to:
Melie Ngo : [log in to unmask]
________________________________________________________________Established RD looking for food writers, reporters and social Media Skills for Food Blog
Established Food Blog that explores NYC food culture looking for food writer, photographer, video editors and public relations interns.
Position is non paid but can offer credit and excellent perks
Needed:
Must be a Foodie!
Self starter who can research a story, has excellent writing and editing skills and some video editing, shooting is a plus. Familiarity with public relations and social media a plus.
Professionalism, attention to detail, confident and polished
The position is very creative and intern will have freedom to explore stories and food scene. Great contacts and excellent perks!
5-10 hours per week and availability to assist on video shoots
Please contact me at: [log in to unmask]
FiorellaEats.com___________________________________________________________________Montefiore Medical Center, Acute Care Adults – Moses Division, Bronx, NY
Full Time positions
Moses Division is a 850 bed facility with a team of 11 strong dietitians working very closely with physicians.
Large number of enteral/parenteral patients.
This is a great learning opportunity for a top RD
Excellent position to strengthen assessment skills on all patients from medicine, telemetry, surgery, oncology, and critical care
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position for the sharpest performer, as well as for an experienced RD.
Past applicants encouraged to re-apply.Miriam Pappo, MS, RD, CDN
Interviews to start next week.
Qualifications: R.D. or R.D. Eligible.
Please email resumes to: [log in to unmask]
Montefiore Medical Center
Director, Department of Clinical Nutrition_______________________________________________________________Clinical Research Manager - Carbohydrate/Fiber Research, New York, NY
Primary Function
The Clinical Research Manager will be directlyresponsible for leading the clinical nutrition program and managing clinicaltrials with partner organizations, and lead development of new nutritionalingredients. The Senior Nutrition Scientist/Clinical Research Manager willprovide subject matter expertise to the R&D team and other functionalgroups within the company, validating new scientific and testing methodologiesfor future projects, and supporting the career development of the team. TheSenior Nutrition Scientist/Clinical Research Manager will also support theRegional Nutrition Business teams on customer initiatives and drive excellenceand alignment of key global priorities within the Regional Nutrition Programs.In addition, the Senior Nutrition Scientist/Clinical Research Manager willprovide relevant scientific expertise for existing and new Nutrition products.This may include global support of health-related claims, research, customersupport, and training as necessary.
Key Deliverables
Business
* Sets the direction for nutritional researchinto carbohydrate science, energy metabolism, fiber, and carbohydrate digestionby building a portfolio of preclinical and clinical capabilities that provide arange of solutions for the Nutrition platform.
* Interface with Regional Nutrition businessstakeholders and key customer interactions on nutrition clinical science.
* Recognized and visible expert on carbohydratenutrition and energy metabolism. Key subject matter expert contact for globaland regional customers to drive innovation.
* Manage study budgets and develop projects inline with nutrition platform and strategic needs.
* Manage clinical trials portfolio within timeand budgetary constraints
* Identify opportunities where subject matterexpertise can bring value added opportunities to Regional projects and customerinteractions to drive business growth.
See more and apply here____________________________________________________________Registered Dietitian, Atlantic Dialysis Management Services, Bronx, NYWe are looking for a Part Time Registered Dietitian / Nutritionist in one of our centers located in the following area:
SCOPE OF PRACTICE
To obtain vital nutritional, socioeconomic and health information for the purpose of determining the nutritional status of the dialysis patient.
RESPONSIBILITIES
Accountable for the overall nutritional health and well-being of patients receiving maintenance dialysis treatment at the Dialysis Center.
Monitors patients’ progress to determine dietary compliance through review of lab data, chart notes, and oral and written communication with the attending physicians.
Instructs patients and families on prescribed renal diet and makes alterations in dietary patterns according to the changes in patient’s condition.
Participates in multi-disciplinary health care conference in which the total health care of the patient is discussed.
Acts as the nutritional resource person for the Dialysis Center health care team.
Conducts in-service classes with the Dialysis Center staff and attends regional and national conferences pertaining to the nutritional care of renal patients.
Documents patients’nutritional status on progress notes, long and short-term care plans.
QUALIFICATIONS
Possession of a B.S. Degree in Foods and Nutrition from an accredited college or university and meets the eligibility requirements for membership in the American Dietetic Association.
Passage of registration exams given by the Commission on Dietetic Registration resulting in the attainment of Registered Dietitian (R.D.) status.
One year experience in clinical nutrition after registration as a dietitian.This is a part time position with benefits if needed.
Bilingual (Spanish) preferred but not required.
See more and apply here_____________________________________________________________
Registered Dietitian- Amsterdam Nursing Home Corporation - New York, NY
Amsterdam Nursing Home Corporation is a five star Nursing Home located in Morning Side Heights near Columbia University. We have an exciting opportunity for a Registered Dietitian to coordinate nutritional care for long-term and subacute care patients. The candidate will also participate in care planning meetings and provide nutritional counseling and education for patients and their families. Qualified candidates will have familiarity with DOH regulations and standards, experience with Microsoft Office and MDS 3.0, knowledge of Geri-menu, and the state survey process. Bilingual Spanish/English is preferred. Candidates should forward their resume and salary requirements to Nicole Beckford, Director Human Resources, 1060 Amsterdam Avenue, New York, New York, 10025 or fax to 212-662-1793.See more and apply here______________________________________________________
Manager – Clinical Nutrition - NewYork-Presbyterian Hospital/Lower Manhattan, New York, NY
Take the next step in your career with New York’s #1-ranked hospital, where talented nutritionists like you never stop innovating. The best in the field, dietitians at NewYork-Presbyterian use medical nutrition therapy (MNT) to treat patients while enhancing preventative and community care. We’re the respected members of a dynamic multidisciplinary team, employing a consultant-like approach to support clinically diverse cases. Now, you can help Make It Possible at NewYork-Presbyterian/Lower Manhattan Hospital – the singular source of advanced care and caring for the 750,000 New Yorkers who live and work south of 14th Street.
Pursue this high-level role, responsible for managing the daily clinical, fiscal and regulatory components of nutritional care delivery within assigned inpatient and ambulatory areas. Drive strategic planning and annual goal setting focused on a diverse population of patients with a wide array of conditions and diagnoses. Train, supervise and evaluate five direct reports along with several students, interns and volunteers, while fostering a tight-knit, team-oriented environment where people can thrive. Help monitor and control expenditures. Regularly assess service line operations, and identify and address opportunities for improvement.
Ideal Criteria
Experience conducting and presenting nutrition relevant research
Master’s degree in Food and Nutrition
Required Criteria
6 years of progressive experience as a registered dietitian working in inpatient and/or ambulatory clinical nutrition within a hospital
3 years of supervisory experience
Certification as a dietitian/nutritionist by the state of New York
Current registration with the CDR
Bachelor’s degree
Completion of a CADE-accredited/approved Didactic Program in Dietetics and Supervised Practice Program in Dietetics
Outstanding leadership, communication and interpersonal skills to direct work, drive engagement and effectively collaborate
See more and apply here____________________________________________________________Registered Dietitian - Diamond Hill Nursing and Rehabilitation Center - Troy, NY
Essential functions of the job:
The Dietitian assumes professional responsibility and accountability for the Dietary Services Department that provides nourishing, palatable well-balanced diets to meet the daily nutritional and special dietary needs of each resident according to their comprehensive resident assessment and plan of care. Medical record documentation, MDS3.0 completion, resident/patient/family education, participation in interdisciplinary care plan meetings and meal rounds.
Provides consultation to Director of Food Service.
Skills and Requirements:
Current registration
Two (2) year clinical LongTerm Care experience required.
Experience with GeriMenuSee more and apply here___________________________________________________________
Chief Clinical Dietitian, Northwell Health, Glen Cove, NY
As Chief Clinical Dietitian you will plan, supervise and coordinate staff in nutritional aspects of patient care. You will serve as liaison to the health care team on all pertinent patient and nutritional concerns, and coordinate the quality of food production and servicing and developing in-service educational programs
Responsibilities Include:
Plans, supervises and coordinates staff in performance of daily responsibilities. Hires, trains and disciplines staff. Evaluates performance and ensures performance appraisals are completed in a timely basis. Assigns work and ensures completion.
Assists staff in resolving issues and acts as professional resource.
Develops, evaluates and adjusts master menus and participates in menu planning to ensure nutritional adequacy of therapeutic diets.
Keeps menus current with established and changing nutritional guidelines.
Develops and implements policies and procedures regarding nutritional care to patients in collaboration with other departments. Carries out Quality Assurance Clinical Audits. Determines short and long term goals and objectives for the patient.
Directs, maintains and conducts dietetic in-service program. Maintains training schedule and ensures staff participation.
Participates in evaluation of food service to ensure quality of nutritional care and service standards. Documents food service problems for Quality Control; reports problems with sanitation, safety practices, nutritional and quality of food to appropriate supervisor. Resolves issues as they arise.
Updates and maintains Diet Manual and keeps current on industry standards and trends. Ensures current nutritional guidelines are communicated and adhered to by staff.See more and apply here_______________________________________________________________Clinical Nutritionist, Stonybrook, NYAt Stony Brook Medicine, a TH Clinical Nutritionist is a valuable member of our team, who provides clinical services to our patient population. Develop and implement nutrition care plan based on assessment of nutritional needs, performance of nutrition focused physical nutrition-related problems and psychosocial status.
Qualified candidates will demonstrate superior patient care and possess outstanding communication skills while adhering to our high standard of excellence.
Duties of a TH Clinical Nutritionist may include the following but are not limited to:
Develop and implement nutrition care plan based on assessment of nutritional needs, performance of nutrition-focused physical nutrition assessment, current nutrition-related problems and psychosocial status.
Consult with physicians and other health-care professionals concerning patient's nutritional care with recommendations for appropriate nutritional therapy.
Counsel individuals and families in nutritional principles, meal planning, nutritional supplement or special products selection.
Refer patient to other professionals for proper financial assistance and psychosocial intervention.
Communicate nutritional problems, diet history and nutritional data through documentation to meet accreditation and regulatory agency's standards.
Participate in patient care meetings, other health care team rounds, conferences and assigned committees.
Provide in-depth nutritional evaluation and follow-up continuity care for assigned patients.
Develop educational materials to assist in patient education and management of diet related problems.
Mentor and supervise interns/students as assigned.
Attend professional meetings and continuing educational programs that are required for maintaining registration status.
Responsible to adhering to and demonstrating SBUH mission, vision and values.
Other related duties as assigned.
See more and apply here___________________________________________________________Clinical Dietitian, Sodexo, Syracuse, NY
Sodexo is seeking a Clinical Dietitian at The Centers at St. Camillus. This 290 bed nursing & rehabilitation Center is located in central NY.
Reporting to the Clinical Nutrition Manager will, the Clinical Dietitian will:
Be a Registered Dietitian with a passion for working with seniors.
Provide nutritional care to the long term care residents, short term rehab and adult daycare patients.
Have experience with electronic charting and the NCP.
Meet DOH/state/federal and company standards.
Be actively involved in employee wellness activities.
Be a self-starter, highly motivated team player and possess good time management skills.
See more and apply here________________________________________________Clinical Dietitian - PER DIEM in HARRIS, NY
Morrison Healthcare prides itself on providing the best patient care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best care.
Clinical Dietitians who work for Morrison Healthcare have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Minimum of two (2) to four (4) years hospital experience;
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screening
See more and apply here
____________________________________________________________
Dietitian/PerDiem, The Thompson House/Northern Dutchess Hospital, Rhinebeck, NY
Health Quest is the largest family of nonprofit hospitals and healthcare providers in the Hudson Valley. Our three award-winning hospitals — Northern Dutchess Hospital, Putnam Hospital Center and Vassar Brothers Medical Center — have deep roots in their respective communities and work together to provide quality care for our patients.
Health Quest was formed through an affiliation of three local hospitals: Northern Dutchess Hospital (Rhinebeck, NY), Putnam Hospital Center (Carmel, NY) and Vassar Brothers Medical Center (Poughkeepsie, NY). Health Quest also includes affiliated healthcare providers Health Quest Medical Practice and The Heart Center. Together, these hospitals and healthcare providers have devoted themselves to the development of clinical specialties and medical programs and services.
We also count among our partners long-term care facilities, a free-standing radiation oncology center, urgent care centers, a multi-specialty medical practice and a home care service.
Health Quest is really about providing a continuum of care — care that is accessible, care that allows people in our community to stay close to home for all the healthcare services they need. It's about fostering a continuity of care that inspires confidence. This is reinforced by the unilateral commitment Health Quest has from our Board of Directors, healthcare providers, employees, volunteers and community members all working together to live up to the expectations and trust our communities place in us.
Demonstrates the knowledge and skills necessary to provide appropriate care to all ages of the life span including pediatric, adolescent, adult and geriatric patients served by the Food & Nutrition Department. Assumes responsibility for performing inpatient and outpatient diet
instructions including food/drug interactions; completes nutritional assessments (Nutrition Care Process); calculates nutritional requirements; assess adequacy of nutrition support and makes recommendations on TF/TPN; participates in community nutrition programs; functions as a member of the health care team; to provide optimal nutritional care.See more and apply here______________________________________________________________We have a Nutrition Outreach & Education Program (NOEP) Coordinator position available in our Monticello, NY office. As a NOEP Coordinator, you will conduct outreach to low income households in Sullivan County and educate household members regarding SNAP (Food Stamps). Reporting to a Program Supervisor, you'll assist households with the application and re-certification processes, and ensure that they receive the maximum amount to which they are entitled. Reports, trainings, webinars, conferences, and outreach campaigns are also part of these positions. This is a full-time position with a 35 hour work week.See more and apply here__________________________________________________________Registered Dietitian, Brooklyn, NYDUTIES:Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
See more and apply here_______________________________________________________________Registered Dietitian, Middle Island SNF - Middle Island, NY
164 bed SNF seeking full-time Registered Dietitian. New graduates are welcomed. Serious inquiries only.
Job Type: Full-time Registered Dietitian, Sterling Medical, Cortland, NY
Sterling Medical is currently looking for a Registered Dietitian for a new proposed VA outpatient clinic that will be located in Cortland, NY.
Required experience:
Clinical experience: 1 yearSee more and apply here____________________________________________________________Sodexo Senior Living is seeking a temporary Registered Dietitian to cover a 3 month leave of absence at Wayne County Nursing Home from early April through mid July. This 192 bed long term care/sub-acute rehab facility is located in the Finger Lakes, between Rochester & Syracuse.
Reporting to the Food Service General Manager this Clinical Nutrition Manager will:
Be a Registered Dietitian with a passion for working with Seniors.
Provide nutritional care to the long term care residents and sub-acute rehab patients.
Have experience with electronic charting and the NCP.
Meet DOH/state/federal and company standards.
Possess strong communication skills, both verbal and written.
Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/JOB ID: 49788__________________________________________________________________________Dietitian (Per Diem), NYU Langone, New York, NY
We have an exciting opportunity to join our team as a Per Diem ADA Dietitian in the Food & Nutrition Department. To qualify a Bachelor's Degree in Nutrition or related major required. Masters Degree in Clinical Nutrition or related field preferred. Clinical experience in a healthcare facility required. Must be Registered Dietitian approved through the Commission on Dietetic Registration by the first evaluation after the probationary period required. Effective oral, written communication and interpersonal skills required.
See more and apply here________________________________________________________________Clinical Dietitian, Northern Westchester Hospital, Mount Kisco, NY
Under the direction of the Director of Food and Nutrition and the Chief Clinical RD, the successful candidate will provide evidence based nutrition expertise as a member of a multi-professional team. The successful candidate will be responsible for assessing patients' nutritional status/risk effectively and planning appropriate treatment accordingly; providing in-service education; participating in patient satisfaction initiatives, including unit rounding; precepting interns; providing assistance and contributing new ideas to the department; plus all related job duties as assigned.
Qualifications
· Registered Dietitian (RD) with the Commission on Dietetic Registration
· Certified Dietitian Nutritionist (CDN) through the NYS Office of the Professions.
· Master's Degree preferred.See more and apply here____________________________________________________________
Clinical Dietitian, Brentwood, NY
MAJOR PURPOSE: To provide nutritional care and education to the residents and/or families, and participates as a decision making member of the Care Plan Team.Supervises the work of ClinicalDietitian II.
QUALIFICATIONS:
Bachelor of Science Degree with a major in Clinical Dietetics.
A member of the American Dietetics Association.
PRIMARY FUNCTIONS:
Integrate the food and nutrition aspects of resident care through communication with the medical and nursing staff.
Follows OBRA regulation for completing the appropriate section of the Minimum Data Set (MDS).
Contributes pertinent information to resident care plans and records appropriate progress notes in the resident's medical record.
Provides nutritional counseling to residents and their families.
Supervises the writing of all regular and modified diet menus on cycle menus. Evaluates and approves all menus for use by the facility. Writes unusual modified diets.
Helps the food service director in developing and providing in service education and training for dietary employees.
Attends and participates in resident care plan meetings and develops appropriate integrated care plans.
Observes and advises on food preparation.
Provides assistance to the food service director in cost control, food preparation and service, and staffing of the department.
Helps the food service director make routine evaluations of the dietary department to ensure compliance with local, state and federal regulations.
Advise physician and nursing supervisor when diet changes or nutritional supplements are necessary.
Ensures that physician diet orders are followed for each resident.
Communicates additional diet changes to production staff that affects amounts and type of food preparation.
Supervises the work of the Clinical Dietitian II.
Attends administrative staff/department head meetings.
See more and apply here_____________________________________________________________
Seeking part-time RD/CDE for Saratoga Hospital Endocrinology and Diabetes practice
Exciting job opportunity for experienced RD/CDE in beautiful Saratoga Springs, New York!_____________________________________________________________
Job Summary: Responsible for providing Medical Nutrition Therapy and Diabetes Education services to Endocrinology practice patients in individual and group settings. Individual adult diabetes and weight loss nutrition appointments constitute the bulk of work responsibilities. Work closely with Endocrinology team to coordinate patient care.
Qualifications: Bachelor of Science degree in Dietetics or Foods & Nutrition required. Advanced degree in related field (Nutrition, Public Health, Business Administration) preferred. At least two years’ experience in outpatient settings providing effective nutrition and diabetes education services to individuals and groups is required. Pre-employment requirements: Registration with The Commission on Dietetic Registration (RDN); Certification as a Dietitian-Nutritionist (CDN) with New York State Department of Education; Certification as Certified Diabetes Educator (CDE) through The National Certification Board for Diabetes Educators; Medicare Provider Number and credentialing through CAQH. Membership in The Academy of Nutrition and Dietetics and/or The American Association of Diabetes Educators strongly preferred. Must hold valid NYS driver’s license.
If interested, please complete the application on the Saratoga Hospital website at saratogahospital.org/careers or contact Saratoga Hospital’s Human Resources Department at (518) 583-8484.
Nutrition Grand Rounds, NewYork-Presbyterian Hospital
2015 Dietary Guidelines for Americans: Evidence-Based or Incomplete Science?
Wahida Karmally, DrPH, RD, CDE, CLS, FNLA
Thursday, March 31, 2016
11:00 am - 1:00 pm
NYP/Columbia University Medical Center
Milstein Hospital Building - Myrna L. Daniels Auditorium 173 Fort Washington Street, New York, NY
Free of charge but please RSVP to Katie Szymona at [log in to unmask]. Eligible for 2 CEU’s.
Mindful Eating: Tips and Strategies
Integrating Mindful Eating into Practice
Holly Warfel, MS, RD, CDE, CDN Laura Cipullo RD, CDE, CEDRD, CDN
Thursday, March 31, 2016
4:30 pm – 6:00 pm
NYP/Weill Cornell Medical Center
Weill Cornell Medical College - Uris Auditorium 1300 York Avenue, New York, NY____________________________________________________________Clinical Dietitian, RD , RD Eligible, CDN
Dewitt Rehabilitation and Nursing Care Center - New York, NY
Job Type: Part-time
Experience in LTC / Sub-Acute . Knowledge of electronic medical record entry.
We have an exciting opportunity for a Clinical Dietitian ( B.S. Degree in Nutrition) to coordinate nutritional care for long-term and subacute care patients. The candidate will also participate in care planning meetings and provide nutritional counseling and education for patients and their families.
Salary based on experience and credentialsCandidates interested in this position should forward their resume to
Victoria Malev, RD, CDN, Chief Clinical Dietitian to the following e-mail: [log in to unmask]____________________________________________________________
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Kings County Hospital. This is a 600 bed acute care Trauma-1 Center serving the central Brooklyn community.
If you are a registered dietitian with solid clinical skills and a willingness to learn, this may be the job for you. You will indirectly oversee 12 outpatient dietitians in 4 locations and the in-patient diet office staff. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced dietitian we’re seeking?
We are looking for candidates who will: serve in a leadership role on the Clinica Nutrition Services team along with other Sodexo managers.
train, mentor and supervise indirectly 12 outpatient dietitians and some diet office staff.
Meet DOH/state/federal and company standards.
represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
assist the Clinical Nutrition Manager with project improvement initiatives as needed and/or assigned.
The ideal candidate will have/be:
Registered Dietitian with experience in acute care and or ambulatory care. 1-2 years as a lead dietitian or clinical nutrition manager is a plus.
experienced with the Nutrition Care Process
strong leadership and communication skills, both verbal and written.
the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
excellent interpersonal skills to make every day a better day for our clients and residents.
a passion for driving and improving the patient experience for the population we serve.
willingness to participate in various patient satisfaction initiativesSee more and apply here_______________________________________________________________Sodexo Senior Living is seeking a Registered Dietitian to provide support at various long term care centers in the Rochester/Syracuse area. This position will require traveling and maybe overnight stays. This RD support position will last for up to 1 year
Reporting to the Area General Manager, the selected candidate will:
Be a registered Dietitian, preferably with at least 1 year of long term care experience.
Travel to Sodexo long term care accounts as needed which may include hotel stays.
Provide nutritional care to the long term care residents/sub-acute rehab patients.
Have experience utilizing the nutrition care process, electronic medical records.
Demonstrate excellent communication and customer service skills.
Have good time management skills, be a self-starter.
Enjoy working with seniors to make every day a better day for our residents and patients.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Position Summary
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.See more and apply here_____________________________________________________________
NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education.
Job Responsibilities:
Conducts diabetes education as a component of NYUPN care coordination including individual and group counseling, nutrition assessment, and care plan development.
Shares clinical co-management with nurse Care Coordinators, NYUPN physicians, and other care providers, as appropriate.
Determines most appropriate, efficient and effective method of counseling (i.e., telephone, electric means and/or face-to-face) and provides education based on patient/family needs.
Demonstrates understanding of stages of behavior change and ability to counsel individuals on these stages through development of behavior change goals.
Considers patient needs and behaviors in a culturally competent manner and incorporates expertise, critical thinking and related experience into counseling.
Conducts a thorough diabetes status/risk assessment and plans appropriate counseling.
Develops, documents and communicates an individualized diabetes education care plan with short and long term goals based on all information available.
Makes recommendations about diabetes care and diet per evidence-based protocols.
Assesses the outcomes of diabetes education intervention and revises the care plan, as appropriate.
Seeks out, reviews and effectively applies evidence-based research to enhance practices.
Develops/identifies diabetes-related education materials to use.
Demonstrates the ability to recognize, establish, and deal with priorities promptly.
Is willing to adjust personal schedule to accommodate departmental needs
Uses Epic to conduct activities and comply with associated policies and procedures including those for work flow and consistent documentation.
Maintains communication and documentation requirements as outlined by respective health plan, initiative, program and/or department protocols.
Meets all other expectations and responsibilities as related to diabetes education, and performs other duties as assigned.See more and apply here_____________________________________________________________
Lecturer Position - Nutrition, Exercise Science and Community/Public Health, Binghamton UniversityThe Decker School of Nursing (DSON), Division of Healthand Wellness Studies seeks applicants for a Lecturer position in Nutrition, Exercise Science and Community/Public Health. This full-time (10 month), non-tenure track faculty position has an anticipated start date of Fall 2016, and is renewable annually.
The successful candidate will possess strong teaching and evaluation skills with an interest in research. We are seeking applicants with expertise in a transdisciplinary approach to health, curriculum development, research, grant writing, and connections with local agencies for collaborative experiential learning, and intern placement. Collaborative qualities of the candidate are essential as evidenced by previous work on cooperative interdisciplinary projects and/or grant applications.
Preference will be given to candidates who have taught in higher education and have experience teaching exercise and health-related curriculum in a traditional and on-line environment. The position will require teaching general education courses as well as courses in the Health and Wellness Studies Minor. Additional faculty responsibilities may include student advising, committee assignments, scholarship, and service to the university. Experience with a variety of technology including on-line learning environments and innovative classroom teaching is preferred. Having relevant Exercise and Wellness related certifications as well as participation and membership in professional organizations is encouraged.
Salary and benefits are competitive and commensurate with experience and academic preparation. The Division of Health and Wellness emphasizes teaching, research, and service. The position reports to the Director of Health and Wellness Studies.
Requirements:
Qualified applicants must hold a Master's degree with preference given to doctoral candidates (ABD) or (PhD) in a health-related field. Certifications from ACSM, CHES, Registered Dietitian (RD) or equivalent are desirable. A minimum of 3 years of full-time teaching in a higher education, health and wellness or nutrition program is requested.
Additional Information:
It is the policy of Binghamton University to provide for and promote equal opportunity employment, compensation, and other terms and conditions of employment without discrimination on the basis of age, race, color, religion, disability, national origin, gender, sexual orientation, veteran or military service member status, marital status, domestic violence victim status, genetic predisposition or carrier status, or arrest and/or criminal conviction record unless based upon a bona fide occupational qualification or other exception.
Application Instructions:
Applicant should submit a CV, cover letter, and contact information of three references to http://binghamton.interviewexchange.com. Upon submission of the application, Interview Exchange will send instructions on uploading electronic letters of recommendation to the references.
Application review will begin as soon as possible and remain open until the position is filled.See more and apply here____________________________________________________________
Dietitian, Northwell Health (Spanish speaking preferred), Staten Island, NY
Description:
Performs individual nutritional assessments and develops care plans for WIC program participants. Performs related duties supporting program operations.
1. Conducts nutritional assessment and tailors food package for WIC program participants.
* Defines and establishes nutrition care protocols using current research (anthropometric, hematology, immunization, breastfeeding status, and formula issuance).
* Develops and implements client specific High Risk Nutrition Care Plans.
* Monitors client status and modifies care plan, as needed.
* Prepares and presents and conducts individual and group education classes as per WIC Policy.
* Refers clients to community services, as needed.
* Documents all activities in department computer system.
2. Develops and utilizes effective lines of communication regarding nutrition information within the program and community.
3. Performs related duties as required.
*ADA Essential Functions
Qualifications:
* Bachelor's Degree in Nutrition, Dietetics, or related field, required. Master's Degree, preferred.
* Registered Dietitian, required.
* Minimum of one (1) Dietitian/Nutritionist experience, required. Experience in a fast-paced clinical setting, preferred.
* Analytical and interpersonal skills, required.
See more and apply here______________________________________________________________Health and Nutrition Communications Manager, KIND, Manhattan, NYPurpose
The Health and Nutrition Communications Manager will help drive program development and set best-in-class communications practices for KIND as we grow our external wellness communications. This person will serve as a program leader and internal subject matter expert, helping to further develop KIND’s network of expert relationships within the nutrition, health and fitness sectors to reinforce the company’s position as a health and wellness leader and as an innovative snack leader. The ideal candidate will be a registered dietitian nutritionist (RDN) or credentialed health professional and must have an in-depth knowledge of nutrition topics. He/she will also have experience serving in a communications role within the food industry, including managing a team and working with non-RD communications experts.
Essential Functions and Responsibilities
Planning & Strategy
Help lead the development and implementation of an overarching plan/strategy to grow KIND’s external wellness communications program
Help formulate and implement programs to strategically expand KIND’s network of expert relationships within the nutrition, health and fitness sectors
Work with interdisciplinary counterparts to align health and nutrition efforts with overarching marketing programs and priorities
Expert Relations
Directly manage and grow relationships with leading experts across key sectors
Help drive content creation strategy and implementation
Help set best practices as to how we identify and work with experts
Media Relations
Help develop communications programs and strategies to drive positive awareness of KIND in national and regional media while elevating our profile as a health and wellness leader
Lead strategy and introduce new best practices for how KIND works with its health and wellness spokespersons and advisors
Experience and Skills
Team management experience
Expertise – and a passion – for nutrition, health and wellness communications
Entrepreneurial spirit, creative personality, and proven experience of working in a communications team
Strong interpersonal/relationship-building skills
Budget management expertise
Familiarity with social media/digital media
Expertise in Microsoft PowerPoint, ExcelSee more and apply here___________________________________________________________Public Health Nutritionist 1 - 45445, Albany, NY
The Bureau of Child and Adult Care Food Program (CACFP) is a federally funded public health nutrition program that provides reimbursement for healthy meals and snacks served to children in family day care homes, day care centers, emergency shelters, afterschool programs and adults in day care. The Public Health Nutritionist 1 (PHNI) will provide nutrition expertise and technical assistance to ensure the quality and safety of food service operations at participating organizations. On-site visits conducted by the PHN1 will also monitor and evaluate fiscal and administrative integrity and ensure compliance with state and federal regulations. Responsibilities of the PHN1 may include: reviewing and recommending approval of applications and providing training related to menu planning, food service operations, obesity prevention programming and maintaining required records consistent with CACFP regulations. The PHN1 may supervise support personnel.
Competitive Minimum Qualifications: Currently registered with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association AND two years of full-time, professional experience, after successful completion of the Registered Dietitian exam, in the field of nutrition or dietetics, including one year experience as a nutritionist or dietitian in a public health or community nutrition program; or in a governmental agency in the oversight and review of health care/ health related facilities licensed by a state department of health or federal health agency; or in a health care facility licensed by a state department of health. Substitution: A Master’s degree in public health with a major in nutrition, a master’s degree in nutrition with emphasis in public or community health, or a master’s degree in applied human nutrition with six graduate credits in public health may be substituted for one year of the required general experience.
Preferred Qualifications
The preferred candidate would have experience working in a public health nutrition program, and have excellent communication, analytical and organizational skills. A strong command of technology solutions that support efficient program operations is preferred. The ability to work independently and handle multiple priorities is required.See more and apply here___________________________________________________________Registered Dietitian - IAHD - Bronx, NY [$47,000 a year]
General Duties :
The Registered Dietitian is responsible for the development of all personalized menus for the residential individuals they are assigned to. He or she will conduct routine observation of food preparation at the assigned residences and guarantees that all meals are nutritionally sound, varied and palatable. Menus are updated twice per year for Spring/Summer and Fall/Winter. Dietitian works with each residence to fine tune each menu to include likes and cultural preferences.
Upon review of each medical chart inclusive of weight charts and lab work at least semiannually, the Dietitian is responsible for recommendation of diet needs of all assigned individuals to the primary physician. They work very closely with the Speech Pathologists and Nurse to ensure modified diets are prescribed as part of the total health or nursing care plan.
He/she will prepare at minimum annual nutritional assessments for assigned individuals which are made part of permanent medical record. These assessments are presented at annual ISP meetings where their presence is expected.
The Dietitian will analyze prescribed diets, set goals and supervise that the diet plan is carried out by those preparing the food and provide training as needed.
He/she reviews nutritional plan each month and notes progress or problems.
Maintains a file system containing pertinent data (data/age/name/weight/etc.)
Maintains nutrition notes in medical charts when appropriate
Provide situational counseling to individuals when needed
Educational Requirements:
The Registered Dietitian must have a B.S. Degree in Nutrition from an accredited college program and be registered in NYS.
He/she must be abreast of new trends and developments within the field and have the capacity to apply these to practical situations. 3 years of experience working with IDD population preferred.See more and apply here______________________________________________________________Dialysis Registered Dietitian, Yorktown, NY
To be considered for the position, please (1) upload your resume, (2) complete the application in its entirety, and (3) answer the screening questions.
This position is full-time, 32-hours per week, 4-8 hour days per week.
Founded in 1971, Dialysis Clinic, Inc. (DCI) remains the nation’s largest non-profit dialysis provider. With a team of approximately 5,000 talented and caring employees serving across the United States, DCI provides care to nearly 15,000 patients on dialysis and 3,500 patients with chronic kidney disease. We offer a variety of services including in-center hemodialysis , home hemodialysis, and peritoneal dialysis (PD). Each position within DCI, from billers to administrators to nursing staff, contributes toward the goal of providing excellent patient care.See more and apply here_____________________________________________________________
Registered Dietitian, Absolut Care Allegany, NY
The R.D. is responsible for completing all nutritional paperwork for new admissions; visit new residents for diet history; review medical record for pertinent nutritional information, note likes and dislikes, beverage preferences, food allergies and diabetic meal pattern if applicable. To work cohesively with interdisciplinary care team, review labs and make recommendations, complete MDS requirements, and carry out management responsibilities as directed by Administrator.
Minimal of 4 year degree in Clinical Nutrition/Dietetics required. Must be a Registered Dietitian with the State of New York. Part time positions available.
See more and apply here_______________________________________________________________Food Service Supervisor, New York, NYThe Food Service Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a Senior Living setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including resident care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all facility-related activities.
Qualifications:
A.A. Degree or related experience, preferred
ServSafe® Certified
Supervisory experience in food service operations
Supervisory experience in a healthcare related environment
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Must be able to successfully pass a criminal background check (State and Federal) and a drug screenSee more and apply here____________________________________________________________Dietitian, Massena, NY
Onsite OHS is seeking a part-time qualified Dietitian to provide medical services to designated beneficiaries in a clinical setting.
Compensation & Benefits:
We are fostering a culture that empowers our employees to provide world class care, and we align ourselves with seasoned healthcare professionals delivering quality health care all over the world.
Competitive Wages
Relocation Package Available!
Medical, Dental, and Vision Insurance
401K Plans
Paid Time Off
Short Term Disability for CONUS Employees
Life & Disability Insurance for CONUS Employees
Health & Wellness Program for CONUS EmployeesSee more and apply here______________________________________________________________
Dietitians on Demand Corporate Solutions, LLC is seeking a Registered Dietitian for a short-term contract assignment at an Acute Care Facility in Yonkers NY. This position needs 16hours per week of coverage, Two (2), Eight hour weekdays for a minimum of 30 days, starting March 14, 2016. This contract pays $40.27 hourly and includes direct deposit.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care settingSee more and apply here____________________________________________________________Chef Nutritionist, Go2Go - New York, NY
We are looking for a chef with a background in nutrition for a startup meal delivery program based in Manhattan. The company opened approximately 4 months ago and is geared towards the upper crust clientele. Since the company and position are continuously evolving, we need someone flexible and open to concept change as we grow. The ideal candidate would be willing to make a long term commitment to allow for this growth.
Eligible candidates should be able to complete the following:
-Follow and understand cooking procedures and recipes
-Develop new recipes fitting with the nutritional boundaries of the program -Analyze recipes with the provided nutrition software
-Understand the impacts of recipe alterations on the nutrition of the meals
-Be computer literate and able to use programs such as Excel, Word, and Photoshop with the proper training
-Organize incoming orders to set up for kitchen execution - i.e. scaling recipes, organizing packaging, nutritional label panels, preparation and packaging of food, and organizing delivery staff
-Work with the back office order system to manage orders, clients, and data -Maintain food and labor costs
-Product Ordering and Receiving
-Customer interaction both in person and via emails involving customer questions and concerns
-Follow sanitation and food safety standards - must have a food safety certification.
Competitive salary offered - negotiable based on experienceSee more and apply here_______________________________________________________________Registered Dietician (RD) - Nutritionist - to work in Hemo Dialysis for a fast paced Hospital in Brooklyn
MUST BE REGISTERED DIETICIAN (RD)
Mon - Fri 9am - 5pm = flexible to work 11am - 7pm when needed long term assignment
payrate: $26 - $28/hr
long term contract
Registered Dietician would be working with outpatients on Hemo Dialysis and should have year of eperience working with Renal patients.
Patients come in for treatment 2- 3 x a wk.
Must have 1 year experience in Nutrition Planning & 1 year of paid Clinical experience preferably Dialysis experience and experience with Renal.
Will be providing nutrition assessments to patients in a Diaylsis Center - making dietary recommendations
Assessing dietary needs
Providing Nutrition Education
Must be knowledgeable in Dialysis policies and procedures
Must have a Bachelors or Master in Nutrition , Food Sciences or DieteticsSee more and apply here______________________________________________________________
Enjoy the rest of the week & best of luck on the job hunt.
Tiffany
Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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