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Editor’s Note: “Marching” Toward Better Health
by Matt Raymond
What does March mean to you? Basketball “madness”? Weather resembling lions or lambs? Daylight Saving Time? The blooming of cherry blossoms and crocuses? For us, March is National Nutrition Month, a time when food and health take center stage.
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Eight
Spices from Around the World
by Kamilah Guiden
As Millennials look for new ways to eat, we realized that spices from around the world would be a hot food trend this year. From Ethiopia to Thailand, France to India, let’s savor a world of flavors.
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ASN Scientific Sessions & Annual Meeting at Experimental Biology 2016
April 2 – 6, 2016, in San Diego: This year’s
annual meeting of the American Society for Nutrition at Experimental Biology will be held April 2 – 6 in San Diego. You can register
here.
Experimental Biology is an annual meeting comprising more than 14,000 scientists and exhibitors
representing six sponsoring societies and multiple guest societies. It features plenary and award lectures, pre-meeting workshops, oral and posters sessions, on-site career services and exhibits of an array of equipment, supplies and publications required
for research labs and experimental study.
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JIFSAN 2016 Annual Symposium
April 4 – 5, 2016, in Greenbelt, Md.: The University of Maryland’s Joint Institute for Food Safety and Applied Nutrition (JIFSAN) has opened registration for its 2016 Annual Symposium, “Communicating Food Risk in an Era of Social Media.” For
more information and to register, click
here.
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Editor:
Matt Raymond • Contributors to Food Insight include: Ruth Ayres; Andy Benson; Liz Caselli-Mechael; Silvia Dumitrescu; Stephanie Ferguson, CMP; Anthony Flood; Kami Guiden; Laura Kubitz; Geraldine McCann; Megan Meyer, PhD; Kimberly Reed;
Sarah Romotsky, RD; Liz Sanders, MPH, RDN; Marianne Smith Edge, MS, RD, LD, FADA, FAND; Kris Sollid, RD; and Matt Tarka.
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© 2016 International Food Information Council Foundation
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