Food policy councils across the nation are digging in and turning their ideas into action. There is no magic formula to get policy passed however, there are common elements that can help set up your food policy council for success. Learn to determine which policy intervention will have the most success; explore opportunities to build public support for your policy proposal; and discover how to garner the support of key decision makers. Participants will be invited to share in the stories of success of fellow food policy councils. This event is co-sponorsed by the Chesapeake Foodshed Network.

Tuesday, March 29, 2:00 – 3:30 pm ET

Register Today!

Featured Speakers:

Mark Winne
Senior Advisor, Johns Hopkins Center for a Livable Future

Kathy Green
Senior Director of Advocacy and Public Policy for Capital Area Food Bank of Texas
Chair of Austin Travis County Food Policy Board

Pam Roy
Executive Director of Farm to Table, Director of New Mexico Food and Agriculture Policy Council