From: noreply+[log in to unmask] [mailto:noreply+[log in to unmask]]
Sent: Thursday, March 24, 2016 12:17 PM
To: Arlene Spark
Subject: Food Politics
Food Politics
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Posted: 24 Mar 2016 07:05 AM PDT One of the newsletters I subscribe to, BeverageDaily.com, has a special edition—a collection of its articles—on what the industry is doing to
address its biggest problem: reducing sugar.
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UK
sugar tax: comment and analysis: The UK government has announced a sugar tax on sugar-sweetened beverages, which will come into effect in April
2018. From public health officials to think tanks, we take a look at some of the comments and analysis following the announcement. ..
Read
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Stevia’s
star keeps rising: MintelThe use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener. ..
Read
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Canadian
beverage company launches calorie-free organic energy water: Natural energy beverage company, Guru, has launched a sugar-free, zero-calorie organic
energy water in Canada…
Read
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Scientists
find way to make sweetest sweetener taste sweeter: Japanese researchers have devised a method to make one of the sweetest natural sweeteners
even sweeter in a development that will be seen as a breakthrough at a time when consumers are moving away from sugar…
Read You can see why the industry has a problem. Sugar tastes good. These other things not so much. |
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