From: Tiffany Newenhouse <[log in to unmask]>
Date: March 27, 2016 at 4:41:08 PM EDT
To: NYRDJOBS <[log in to unmask]>
Subject: [NYRDJOBS] 3/27/2016
Reply-To: <[log in to unmask]">nyrdjobs+[log in to unmask]>
Peasful Kitchen, a culinary school that offers in-home cooking classes, is seeking culinary instructors to bring the brand to their NJ community through in-home cooking classes. Peasful Kitchen's culinary classes are all about meals that work for your family—from baby food to every night dinners. We're looking for instructors who are on board with our mission: to help families eat healthier with whole foods-based ingredients and ultimately get excited about dinnertime. Our classes are for adults only and are offered in the home of a class attendee.--
More information about the brand can be found here: www.peasfulkitchen.com
A culinary degree is not necessary to apply, but applicants must be comfortable in a kitchen and know basic kitchen skills (how to cut an onion, etc.) that they can share with others. Important too, is the instructor's ability to meld well with multiple personalities and be comfortable marketing classes in their communities and via social media.
To apply, please fill out an application on our website: http://peasfulkitchen.com/join-our-culinary-team/ or contact [log in to unmask] to learn more.
_________________________________________________________________Nutrition4Life in Manhattan seeking for an RD, CDN to provide quality individualized counseling.
Must have extensive experience in nutrition assessments and counseling.
Qualifications needed:
*Clinical experience at least 2 years (expertise in wide range of medical conditions)
*Outpatient/private practice experience minimal 4 years (expertise in individualizing based on personality/cultural/lifestyle/emotional needs)
*Excellent communication, motivating, and counseling skills
*Time management and organizational skills a must
* Polished professional appearance, personable, energetic, compassionate, friendly, responsible, hard working, and a team player
* CDE or Masters degree a plus.
Starting 3 full days with quick transition to full time position.
Please email cover letter and resume only if meet all qualifications above to [log in to unmask]_______________________________________________________________Clinical Dietitian, Aramark, Oswego, NY
As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.
Key Responsibilities
Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements.
Conduct patient nutrition assessment on a population of lower acuity patients.
Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based).
Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
Conduct rounding to drive patient satisfaction.
Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs.
Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders.
Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.
Demonstrate accountability for the proper use of patients’ protected health information.
Qualifications:
The position is considered Entry Level, and requires a Bachelor’s Degree and eligibility to practice dietetics in the state of employ.
Minimum Requirements
Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
Pass a national examination administered by the Commission on Dietetic Registration (CDR).
Obtain / Maintain required state licensure to practice dietetics.See more and apply here
___________________________________________________________________
Clinical Dietitian, NHCA, Brentwood, NY
MAJOR PURPOSE: To provide nutritional care and education to the residents and/or families, and participates as a decision making member of the Care Plan Team. Supervises the work of ClinicalDietitian II.
QUALIFICATIONS:
Bachelor of Science Degree with a major in Clinical Dietetics.
A member of the American Dietetics Association.
PRIMARY FUNCTIONS:
Integrate the food and nutrition aspects of resident care through communication with the medical and nursing staff.
Follows OBRA regulation for completing the appropriate section of the Minimum Data Set (MDS).
Contributes pertinent information to resident care plans and records appropriate progress notes in the resident's medical record.
Provides nutritional counseling to residents and their families.
Supervises the writing of all regular and modified diet menus on cycle menus.Evaluates and approves all menus for use by the facility. Writes unusual modified diets.
Helps the food service director in developing and providing in service education and training for dietary employees.
Attends and participates in resident care plan meetings and develops appropriate integrated care plans.
Observes and advises on food preparation.
Provides assistance to the food service director in cost control, food preparation and service, and staffing of the department.
Helps the food service director make routine evaluations of the dietary department to ensure compliance with local, state and federal regulations.
Advise physician and nursing supervisor when diet changes or nutritional supplements are necessary.
Ensures that physician diet orders are followed for each resident.
Communicates additional diet changes to production staff that affects amounts and type of food preparation.
Supervises the work of the Clinical Dietitian II.
Attends administrative staff/department head meetings.See more and apply here_________________________________________________________________
Registered Dietitian, Nutrition Management Services Company, Brooklyn, NYNutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare food service and facilities management. We are committed to serve cost-effective, highly nutritious food in a clean environment. Our healthcare client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities.
Our goal is to continue to be the best provider of food service and facilities management in the healthcare industry.
Job Description
Nutrition Management Services Company is seeking a Registered Dietitian to join our team in Brooklyn, NY!
Key Responsibilities:
Conduct overall clinical operation by coordinating the nutrition care program for each resident which includes the assessment, planning, implementation, evaluation, and delivery of nutrition services
Work in conjunction with operations team to ensure compliance with regulatory standards
Maintain Registered Dietitian Status and other appropriate licensure/certifications
Provide nutrition education to patients, family members, and staff
Stay current by reviewing all pertinent literature regarding nutrition and communicating to staff
Maintain proper documentation in medical records
Improve patient and staff food service satisfaction
Elevate customer satisfaction and customer relationships
Qualifications
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Master's Degree preferred but not required
3-5 years experience in long-term care
Ability to communicate on various levels to include management, patients, client, associate and departmental levels
CDM preferredSee more and apply here__________________________________________________________________Clinical Nutrition Specialist/RD, Rochester General Hospital, Rochester, NYPosition Summary:
Provides nutritional care of at risk patients/residents and acts as a consultant to other health care professionals in determining the best nutritional care options for their patients/residents.
Key Responsibilities:
Maintains QI data in clinical area of expertise to assure that quality standards are maintained. Develop a minimum of one performance area every 1 months.
Keep abreast of advances in nutrition care by participating in and contributing to in-service education by maintaining a professional portfolio that demonstrates knowledge and skills that promote continued competency. Take an active role in identifying professional development as it relates to specialty and demonstrate increasing competency by providing (at a minimum) one in-service to a multidisciplinary group each year.
Complete Nutritional Assessments for all At Risk patients. Provides oversight to diet technicians in providing resident/patient care as applicable. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Quality in Practice: Provide recommendations for formulations, rate and volume for all tube fed and TPN patents, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all residents/patients assigned, including QA data.
Provision of service: Demonstrates competency in providing nutrition care to all Neonate, Pediatric, Adolescent, Adult and Geriatric patient populations (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Monitors patient progress and follows up per policies and standards of practice. Documents in resident/patient record all interventions provided including diet instructions per hospital policies and standards.
Maintains the highest level of customer service as outlined by departmental and RGHS standards.
Communication and application of knowledge: Establishes and maintains positive working relationships with medical and nursing staff. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based n preferences and prescriber orders as applicable.
Continued Competence and Professional Accountability: Keeps abreast of advances in nutrition care by participating in and contributing to in-service education as well as engaging in life long learning by maintaining a professional portfolio that demonstrates knowledge and skills that promote continued competency in employed area.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based n preferences and prescriber orders as applicable.
Continued Competence and Professional Accountability: Keeps abreast of advances in nutrition care by participating in and contributing to in-service education as well as engaging in life long learning by maintaining a professional portfolio that demonstrates knowledge and skills that promote continued competency in employed area.
Performs other duties as assignedSee more and apply here________________________________________________________________
Registered Dietitian-LTC, Hudson View Network - Far Rockaway, NY
A privately owned skilled nursing facility in Far Rockaway, NY is looking for a Registered Dietitian. The successful candidate will be a Registered Dietitian, qualified through education and experience, with administrative and clinical skills, and strong communication skills. Prefer RD with experience in short term rehab and long term care setting.
Requirements:
Must be a registered Dietitian
Must have experience in Short Term Rehab or Long Term Care setting
Job Type: Full-time
Required experience:
Must have experience in a Skilled Nursing Facility: 2 years
Required license or certification:
Must be a Registered DietitianSee more and apply here_________________________________________________________________Registered Dietitian, Sodexo, Troy NY
Sodexo is seeking a Registered Dietitian to come join their dynamic team at St Marys Hospital, a part of St. Peter's Health Partners, located in Troy, NY.
Position will report to the Clinical Nutrition Manager and ideal candidate will:
Develop and implement evidence based practice for all hospital patients
Participate in multidisciplinary meetings, providing recommendations for patient treatment.
Need to have excellent communication and customer service skills, have a proven track record of proactive interaction with the medical team and be an outstanding team player
Demonstrate good time management skills and the ability to work in both a team and autonomous environment.
Have prior experience with electronic charting and Room Service preferredSee more and apply here_________________________________________________________________Dietitian, DaVita, Amityville, NY (part-time)
Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives
Qualifications
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 daysSee more and apply here_________________________________________________________________Nutrition Educator, Food Bank of Central New York - Syracuse, NYPart-Time/Temporary - Employment Timeframe: Early-Mid May through Early October 2016
Qualifications:
Registered dietitian preferred OR
BS in Nutrition
Must have 2 years community nutrition/public health experience**
Strong computer skills
Bilingual skills a plus
Travel required with possible overnight travel
Responsibilities include:
Just Say Yes to Fruits & Vegetables Nutrition Education
Prepare for and conduct 6 nutrition education sessions with at least 50 SNAP eligible individuals per month using lesson plan materials provided.
Collect data and maintain accurate records using software.
Assist in the implementation of a comprehensive nutrition education and obesity prevention program for low-income individuals accessing emergency food programs.
Utilize learner-centered teaching techniques to enhance effectiveness of nutrition education sessions.
Salary based on experienceSee more and apply here________________________________________________________________Part-Time Registered Dietitian, Harlem Center for Nursing and Rehabilitation - New York, NY
Harlem Center for Nursing and Rehabilitation is a 200-bed residential care facility that provides skilled nursing and rehabilitation services. Our Center offers large private and semi-private rooms and many comforts that create a homelike atmosphere.
As an Allure facility, Harlem Center provides you with high-quality, skilled nursing and rehabilitation services that enhance your health outcomes. Our center is staffed with a highly qualified interdisciplinary team comprised of physicians, in-house consultants in specialty areas (such as cardiac, pulmonary, GI, and ID), nurse practitioners and physician assistants to ensure patients receive timely and appropriate care.
We provide you with a comfortable setting so that you can concentrate on regaining your strength and independence, empowering you to continue enjoying fruitful lives with their families and friends. Our dedicated staff prepare individualized plans of care that address your total need and concerns. Our Treat in Place care model delivers the best care available through an integrated care management program encompassing a full continuum of health services within the center. Further, our state-of-the-art equipment enables you to achieve greater outcomes and faster recovery.
Responsibilities :
1. Coordinate nutritional care of residents and patients by completing nutritional assessments
· Nutrition screening to identify patients at nutrition risk
· Assessment and interpretation of age-specific data to determine individual patient requirements
· Development of nutrition therapy care plans appropriate to established standards of care
2. Diet education relative to patient age and comprehension
3. Participate in care planning meetings as required
4. Provide nutritional counseling and education for residents and family
5. Meet DOH/state/federal and company standards
Requirements:
- Candidates must be Registered by the Commission on Dietetic Registration
- High comfort level with enteral nutrition
- At least one year of experience in a long-term care setting
- Experience with MDS 3.0
- Strong oral and written communication skills
- Experience with electronic charting
- Familiarity with state survey process and compliance to nutrition care regulationsSee more and apply here__________________________________________________________________Greenmarket Volunteer Orientation
100 Gold Street, Manhattan, Wednesday, April 13th, 6pm to 7pm
Train to be a Greenmarket volunteer! This orientation is required in order to volunteer at the Greenmarkets and Fresh Food Box. Learn all about GrowNYC-wide programming, the kinds of opportunities we have available to get involved, and what to expect as a Greenmarket volunteer. Leave this orientation ready to roll up your sleeves and dive in. All are welcome to attend, but GrowNYC volunteers must be 18 years of age or older.
Space is limited, so sign up today. Can't make this one? Never fear! Orientations are scheduled monthly. Check our volunteer webpage regularly for updates.________________________________________________________________You're invited to (Dietetics in Healthcare Communities of NJ) DHCC-NJ's upcoming Spring Seminar on Thursday, April 7th! This is a great opportunity to get 5 CEU credits and network with other local dietetic professionals. We hope you will join us!______________________________________________________________
Time – 9 am to 3 pm
Location – The New Jersey Hospital Association, 760 Alexander Road, Princeton, NJ 08543
Speakers and Topics –
1) Lights, Camera, Cooking: Chef RD Turns it Up to Promote a Healthy Lifestyle
Speaker Katie Cavuto MS, RD, Chef is a Philadelphia based registered dietitian and wellness advocate who will advise the audience on the pathway to starting a private nutrition business as well as how to turn clinical information into applied nutrition tools. Join us for this informative program to turn your nutrition advice into action!
2) Pressure Ulcer Management and Nutritional Interventions in Long Term Care
Speaker Jeanine Maguire, PT, CWS, Sr. Director of Skin Integrity & Wound Management at Genesis will present on the NPUAP pressure ulcer staging system, the role of the interdisciplinary team and the impact on outcomes, and a review of nutrition interventions for pressure ulcers.
Click HERE to download the seminar brochure.
Cost –
Non-members of DHCC-NJ $80
Students $30
DHCC-NJ Members – EARLY Registration (On or before April 1st) $60
Regular Registration (After April 1st) $70
Register online at www.njnutritionexpert.com or download the brochure and mail in your registration. Lunch is included in registration fee.
We're looking forward to seeing you there!The Governing Board of the DHCC-NJ
Registered Dietitian-LTC, Hudson View Network - Far Rockaway, NY
A privately owned skilled nursing facility in Far Rockaway, NY is looking for a Registered Dietitian. The successful candidate will be a Registered Dietitian, qualified through education and experience, with administrative and clinical skills, and strong communication skills. Prefer RD with experience in short term rehab and long term care setting.
Requirements:
Must be a registered Dietitian
Must have experience in Short Term Rehab or Long Term Care settingDietitian, St. Joseph Hospital, Bethpage, NY [Per Diem / Day shift]The qualified candidate will be responsible for inpatient nutrition assessments / education and attending interdisciplinary rounds. Other duties may include ensuring patient satisfaction, quality care, and regulatory agency compliance. Knowledge of CBORD and Epic computer systems is preferred.
Must be a Registered Dietitian with acute care experience. Seeking an individual with excellent communication skills for interaction with patients, family members and interdisciplinary team. Must be flexible and available to work weekends and holidays.See more and apply here_______________________________________________________________
Food Production Supervisor, Compass, Mt. Morris, NY
Job Summary:
Under the guidance of the Executive Chef, is responsible for assisting in all food preparation and procurement aspects of the dining service operation. Is committed to the preparation of quality food products. Utilizes the principles of The Morrison Way in the execution of the job description. Assists in the maintenance of sound inter-departmental relations and the integrating of the dining service department with the community plan of operations. Manages employees within the framework of teamship and empowerment.
Qualifications:
A.A. Degree or related experience, preferred
ServSafe® Certified
Supervises the production and procurement of all food necessary for the operation
Responsible for maintaining food production and purchasing systems as per Morrison Guidelines
Assists in the predicting, planning, monitoring, and evaluation of cost programs as assigned.
Supervisory experience in a healthcare related environment
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Assists in providing quality food and an enjoyable dining experience for residents, guests and staff, eliminating food as an issue for Administration
Oversees and is responsible for daily purchasing, maintenance of the food preparation system, order book, recipe file, inventory and storerooms. Keeps records of preparation costs, inventory, etc.
Must be able to successfully pass a criminal background check (State and Federal) and a drug screenSee more and apply here_______________________________________________________________Dining Room Manager, Compass, Long Island NYThe Dining Room Manager is an exciting opportunity for an energetic manager who is seeking a career avenue into the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Dining Services Department within a Senior Living setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities and be primarily involved in resident meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
Qualifications:
A.A. Degree or related experience, preferred
ServSafe® Certified
Supervisory experience in food service operations
Supervisory experience in a healthcare related environment
Waited table experience a plus
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
See more and apply here
________________________________________________________________Registered Dietitian, Plattsburgh Rehabilitation and Nursing Center - Plattsburgh, NY
Responsible To: Administrator/Food Service Director
Job Relationships: Works directly with the FSD, residents, families, nursing staff, and other departments to provide adequate nutritional counseling and therapeutic diets for the residents.
Qualifications/Experience :
Must possess, as a minimum, a Bachelor’s Degree in Food and Nutrition or Institutional Management from an accredited college or university and have at least two years full-time experience in dietetics. Must be a member, or eligible for membership, in the American Dietetic Association, and participates annually in continuing dietetic education and registered in NYS.
Position Summary:
The primary purpose of your position is to assist the Food Service Director in planning, organizing, developing, and directing the overall operation of the facility’s food service department in accordance with current regulations governing nursing homes; and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis, and to assure that the food service area is maintained in a clean, safe, and sanitary manner.
Send resume to:
Plattsburgh Rehabilitation and Nursing Center
Attn: Administrator
8 Bushy Blvd
Plattsburgh, NY 12901See more and apply here
______________________________________________________________
Clinical Dietitian, Hebrew Home, Bronx, NYHebrew Home at Riverdale by RiverSpring Health, a nationally acclaimed, not-for-profit, 750+ bed, nonsectarian geriatric center seeks Clinical Dietitian for a full time position.
Candidate will possess a RD with CDN credentialing, have excellent interpersonal skills. Individual must be enthusiastic and dedicated to nutrition service for the elderly and be flexible to work weekends. Knowledge of Sigma Care and Gerimenu is a plus.
Hebrew Home at Riverdale by RiverSpring Health offers a competitive salary, comprehensive benefits, and a congenial work environment that is conducive for professional growth.
Please fax/send/email your resume in Word Format, referencing job title in the subject line. Please indicate salary requirements.
Asst. Vice President of Human Resources
Hebrew Home at Riverdale by RiverSpring Health
5901 Palisade Avenue
Riverdale, NY 10471
Fax (718) 548-5314See more and apply here_____________________________________________________________Clinical Dietitian, Wayne Country Nursing Home, April-July, Lyons, NYSodexo Senior Living is seeking a Part Time OR Fulltime temporary Registered Dietitian to cover a 3 month leave of absence at Wayne County Nursing Home from early April through mid July. This 192 bed long term care/sub-acute rehab facility is located in the Finger Lakes, between Rochester & Syracuse.
Reporting to the Food Service General Manager this Clinical Nutrition Manager will:
Be a Registered Dietitian with a passion for working with Seniors.
Provide nutritional care to the long term care residents and sub-acute rehab patients.
Have experience with electronic charting and the NCP.
Meet DOH/state/federal and company standards.
Possess strong communication skills, both verbal and written.
Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/_______________________________________________________________Registered Dietitian, Islandia, NY
SUMMARY:
This position reports to the Nutrition Services Manager and resides in the Nutrition department. Responsibilities primarily include nutrition support services such as menu analysis, recipe entry, menu crediting, ensuring compliance with Whitsons specifications and government regulations, as well as developing training and education materials and fielding community inquiries relating to nutrition.
RESPONSIBILITIES:
• Assist District Managers and Food Service Directors during administrative reviews by ensuring menus, recipes and production records are in compliance.
• Assure that ingredient and recipe information is accurate in all nutrition related software (Crunchtime, Nutrikids, Genesis).
• Review and evaluate ingredients for their nutrient and ingredient content.
• Input and evaluate recipes in Crunchtime and Genesis.
• Provide nutritional analysis through Nutrikids as needed by the field.
• Analyze and tag recipes in Crunchtime according to the USDA FBG crediting system.
• Help maintain an updated version of the portion and yield guides.
• Create and provide user-friendly tools to the field to help them understand and comply with evolving nutritional requirements and maintain up-to-date internal nutrition-related SOPs and manuals.
• Have a working knowledge of Netchef.
• Create and nutritionally analyze bid menus for schools (primarily responsible) and provide menu analysis support for other business lines as needed.
• Assist with nutrition related presentations as requested by clients and the field.
• Maintain a current understanding of the rules and regulation concerning school lunch for individual states and the USDA and communicate any changes with the team.
• Support culinary center nutrition needs by assisting with menu creation, nutritional analysis and client based nutritional requests.
• Field parent and community inquiries regarding nutrition.
• Precept dietetic interns, coordinate contracts and oversee training efforts.
• Conduct OPRA and/or FOIA filings to obtain competitive bid information.
• Provide vacation coverage for clients’ resident R.D.s, as contractually required (e.g., Meadowview) and/or manage per diem R.D. coverage.See more and apply here_____________________________________________________________
Registered Dietitian (RD), Bushwick Center is actively seeking a full time Registered Dietitian (RD) for our Skilled Nursing Facility.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
See more and apply here--------------------------------------------------------------------------------------------------------
Dietitian – Senior Living in Commack, NY
Morrison Community Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.
Dietitians who work for Morrison Community Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals.
We are currently seeking a Dietitian to join our Team at a Senior Living establishment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Morrison Community Living teams.
If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.See more and apply here________________________________________________________________Nutritionist, Employee Benefit Fund, Harlem, NYNYC based healthcare organization seeks a full-time licensed Nutritionist to work in an ambulatory care facility. This healthcare professional will provide nutritional counseling and education to all health center patients. The ideal candidate must have experience working with adolescent, adult and geriatric age groups.
Responsibilities include but are not limited to:
Planning and implementing health promotion activities, including workshops and health fairs
Performing comprehensive nutrition assessments of patients, develops dietary care plans based on assessments, and provide clinical guidance
Coordinating and delivering established nutrition education training programs to patients in response to nutritional needs
Qualifications:
Excellent communication and presentation skills
Bachelor’s degree in Nutrition from an accredited institution
Ability to work independently and as part of a team
Minimum of one year experience as a registered dietician
Bilingual Spanish a plusSee more and apply here---------------------------------------------------------------------------------------------------------Nutritionist, Home Care, Mineola, NY
The Nutritionist will provide counseling and evaluation of special diets and unusually difficult nutritional problems. The Nutritionist will provide a copy for a special diet, implement therapeutic prescriptions and design appropriate dietary regimens for individuals patients after acquiring doctor's orders. Evaluate patient's compliance with prescribed therapeutic diet and suggest appropriate action to be taken.See more and apply here-------------------------------------------------------------------------------------------------------
Nutritionist, NYC Admin Children Services, New York, NY
Under general supervision of the Food Service Manager, the Nutritionist will be responsible for ensuring incorporate all up-to-date recommendations of the NYC Food Standards, National Research Council, Office of Children and Family Services regulations, Food Drug Administration (FDA), CDC, and Department of Health and Mental Hygiene (DOHMH). Proper nutrition and nutritional counseling to meet the needs of the youth in our care is an important role in our commitment for good health and well-being. The Division of Youth and Family Justice provides care, custody and control of approximately 430 youth daily in its network of secure and non-secure facilities Dietitian will also formulate special diet menus for pregnancy, diabetes, allergies; Nutritionist will also review the menus for the thirteen contracted non-secure group homes, on an as needed basis, to ensure their compliance with dietary guidelines.The primary duties will include but are not limited to:
• Organize and plan menus for the youth in our care, in compliance with the New York City Food Standards.
• Prepare and recommend meals for youth with special dietary needs.
• Assist Food Service Manager in reviewing and updating menus as needed for corrective remedies to ensure strict adherence to established standards.
• Develops educational and training program.
• Maintains records and writes reports
Qualification Requirements
1. A master's degree from an accredited college in nutrition or in public health; or
2. A baccalaureate degree from an accredited college, including or supplemented by 18 semester credits in nutrition or public health on the graduate or undergraduate level, and two (2) years of satisfactory full-time professional experience in nutrition education.
Special Qualification Requirements
Assignment Level II
To be eligible for placement in Assignment Level II, individuals must have, after meeting the minimum requirements described above, one (1) year as a Nutritionist AL I with the City of New York or at least three (3) years of satisfactory full-time professional experience in nutrition education.
Assignment Level III
To be eligible for placement in Assignment Level III, individuals must have, after meeting the minimum requirements described in Assignment Level I, two (2) years as a Nutritionist AL I and AL II with the City of New York or five (5) years of satisfactory full-time professional experience in nutrition education, at least two (2) years of which must have been in an administrative or supervisory capacity.See more and apply here--------------------------------------------------------------------------------------------------------Nutritionist (6 openings), Urban Health Plan, Inc. Bronx, NY
[$55,000 a year]
The Nutritionist will be responsible for providing initial and follow-up consultations, provide 1-on-1 and group nutrition education/counseling to high-risk patients and their families. The Nutritionist will be responsible for providing outreach and therapy to patients of unhealthy weight and/or the chronically ill, including consulting with patients of various age ranges regarding potential diseases associated with unhealthy nutritional choices. Along with working closely with multi-disciplinary team to develop innovative ways to educate patients, including but not limited to participating in food demonstrations.See more and apply here----------------------------------------------------------------------------------------------------------RD needed Full Time to lead the Dietary Department for a nursing home in Far Rockaway. Send resume to [log in to unmask]._______________________________________________________________
LIDA, NJDA & MC SEMINARS Presents
“All New Diabetes Update, 2016” 4.5 RDN/DTR CEUs
Friday June 10th , 8:30AM-1:30PM,The Holiday Inn Plainview, NY
Saturday June 11th, 8:30AM-1:30PM, The Sheraton, Parsippany, NJ
SPECIAL EARLY BIRD PRICE IF REGISTERED BEFORE APRIL 15th
Only $99 Professionals and $89 Students
After April 15th $149 Professionals and $129 Students.
ALL NEW Diabetes Update 2016! Nutrition Intervention Strategies, Prevention and Treatment Guidelines, Algorithms and Medications.
· Uncommon Types of Diabetes
· Diabetes Diagnostic Criteria
· Acute and Chronic Complications
· New Medications and Treatment Alogorithms
· MNT Intervention Strategies
· Lifestyle Intervention Strategies
· Behavior Change
Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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