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The True Cost of American Food
April 14th-17th 2016, Fort Mason Center, San Francisco
The Sustainable Food Trust is hosting a major international conference to address one of the most critical barriers preventing sustainable food systems becoming mainstream–the failure of current food prices to reflect the true costs and benefits of food production.
Speakers include Eric Schlosser, Anna Lappé, Saru Jayaraman, Tom Philpott, Kathleen Merrigan, Joel Salatin, and many more! Civil Eats readers save 25% (promo code: CivilEats25). Register
here.
 Patrick
Holden Wants to Shine a Light on the True Cost of American Food
By
Civil Eats on March 29, 2016
The farmer-food system thought leader is gathering thinkers for a summit on the invisible costs of an industrial food system.
 A
Burgeoning Effort to Restore Native Foods in an Unlikely Food Desert
By
Alix Wall on March 28, 2016
The salmon and berries that once nourished a network of tribes in California’s Klamath Basin are now scarce.
 Pop-Up
Sustainable Sushi, Even in New York
By
Christine Huang on March 25, 2016
At Mayanoki, David Torchiano and Josh Arak are serving local, environmentally responsible fish instead of bluefin and yellowtail.
 Want
to Start a New American Farmstead? There’s a School for That.
By Kristina Johnson on March 24, 2016
This summer, a Sterling College program will bring in experts to focus on the craft and the business of artisan food and agriculture.
 Is
Rural North Carolina the Next Flint? Groups Say People of Color There Bear the Brunt of Hog Farm Pollution
By
Steve Holt on March 23, 2016
Advocates say that many of the poor residents living near CAFOs in the state haven't been protected by the law.
 All
the News That's Fit to Eat
By
Stephen Satterfield on March 25, 2016
Kellogg’s jumps on the GMO labeling train, sneaky mac n’ cheese, and Starbucks’ food waste plan.
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