From: Lauren Dinour <[log in to unmask]>
Date: March 30, 2016 at 10:03:10 AM EDT
To: MSU Listserve <[log in to unmask]>
Subject: Fwd: National Nutrition Month Article Collection
Reply-To: Lauren Dinour <[log in to unmask]>

The Journal of the Academy of Nutrition and Dietetics has made a number of recently published articles on mindful eating, school lunch time, and food behaviors/choices freely accessible through April 30. Please click on the links below to view.

Best,
Dr. Dinour

Can't see this email properly? Click here to view an online version Special Article Collection National Nutrition Month (NNM) - March 2016 NNM 2016 Toolkit National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. The theme for 2016 is "Savor the Flavor of Eating Right," which encourages everyone to take time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to our lives. How, when, why, and where we eat are just as important as what we eat. Develop a mindful eating pattern that includes nutritious and flavorful foods – that's the best way to savor the flavor of eating right! Enjoy free access to the collection of articles below, published in the Journal of the Academy of Nutrition and Dietetics, through April 30, 2016. A Review of Interventions that Promote Eating by Internal Cues Comparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: A Pilot Study Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk – Watch Podcast Impulsivity and Fast-Food Consumption: A Cross-Sectional Study among Working Adults Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial Slower Eating Speed Lowers Energy Intake in Normal-Weight but not Overweight/Obese Subjects Global Food Practices, Cultural Competency, and Dietetics: Part 1, Part 2, Part 3 NNM 2016 Toolkit Journal of the Academy of Nutrition and Dietetics offers you a choice in how you wish to disseminate your research - either by publishing it as a subscription article or as an open access article. Find out more about open access options here.   Warning regarding fraudulent call for papers We are aware of a fraudulent email that may incorrectly appear to have been sent by Elsevier, inviting people to submit scholarly articles via email for publication in our various journals. More information is available here.   Copyright © 2016 Elsevier B.V.. All rights reserved. | Elsevier Privacy Policy Elsevier B.V. Registered Office: Radarweg 29, 1043 NX Amsterdam, The Netherlands. Reg. No. 33158992 – Netherlands. VAT No. NL 005033019B01.

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Lauren M. Dinour, DrPH, RD
Assistant Professor
Department of Health and Nutrition Sciences
973.655.5395
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