Faculty: Virginia A. Stallings, MD and Megan Oberle, MD
Cost: Free
CPE: .5 credit

Learning Objectives:

·         Utilize appropriate screening tools to identify families of infants at risk of formula-stretching practices that may result from food-insecurities

·         Discuss enforced regulations and clinical evidence that support the safety, tolerability, and nutritional comparability of all FDA approved infant formulas

·         Translate clinical evidence of infant formula switching to effective patient education, addressing family concerns of nutritional value, safety, tolerability, and affordability

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