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The Advocate:
Interview with Saru Jayaraman, Good Food Job Crusader
#Saru Jayaraman is the Co-Founder and Co-Director of the #Restaurant Opportunities Centers United (ROC United) and Director of
the Food Labor Research Center at University of California, Berkeley. ROC United has more than 18,000 worker members, 150 employer partners, and several thousand consumer members in more than 30 cities nationwide. Saru is a graduate of Yale Law School and
the Harvard Kennedy School of Government.
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more here>>>
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Food Policy for Breakfast Seminar Series
Michel Nischan, Wholesome Wave
Food Policy for Breakfast Seminar Series
Thursday, May 19, 2016
Speaker
Michel Nischan , Founder, Wholesome Wave
Barbara J. Turk, Director of Food Policy, Mayor's Office
2180 Third Avenue, Auditorium
Hot Coffee and a "Real" Healthy Breakfast Will Be Served Starting at 8:30am
Make Sure To
RSVP Soon - Seating is Limited - Event is Free
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Food System Movement
21 New York Organizations Working
to Transform the Food System
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The Youth Farm
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The UN Food and Agriculture Organization the
role that food systems play in human and environmental health. By working to change the current food system and shifting the way food is produced, procured, stored, transported, and distributed, organizations can improve nutrition and contribute to environmental
sustainability.
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In the Loop
Must See Food Movies & TV Just for Foodies
Films, short videos, and television shows can be meaningful and entertaining ways of increasing awareness of and interest in food policy and the
complex issues within our food system. Film has the ability to transport viewers from America's heartland to an urban farm in Los Angeles. Film allows viewers to follow the plight of Haitian sugar plantation workers and migrant child farmworkers while investigating
the larger issues that fail to protect farmworkers' rights.
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more here>>>
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