Join us for an overview of the Center for a Livable Future’s recent report, Instituting Change, which examines the benefits and barriers to increased institutional procurement of regionally and sustainably produced food. Hear findings from a recent analysis of the economic potential for regional food procurement among institutions in the Chesapeake region. Finally, learn about the Center for Good Food Purchasing and implementation of the Center’s Good Food Purchasing Policy in Chicago and the Twin Cities. This event is co-sponsored by the Chesapeake Foodshed Network.

Wednesday, April 27th, 2:00-3:30 pm ET

Register Today!

Featured Speakers:

Raychel Santo
Program Officer, Johns Hopkins Center for a Livable Future





Claire Fitch
Program Officer, Johns Hopkins Center for a Livable Future





Colleen Synk
Graduate Research Assistant, Johns Hopkins Center for a Livable Future





Colleen McKinney
Associate Director, Center for Good Food Purchasing





Jose Oliva
Co-Director, Food Chain Workers Alliance