|
Sustaining Civil Eats
Not a site subscriber yet? Please consider paying $25/year to get full access to everything
we publish all year long.
 Can
Permaculture Make a Dent in America’s Farm Landscape?
By
Antonio Roman-Alcalá on April 19, 2016
Permaculture is lesser known than organic agriculture, but it’s also growing in popularity. Can it scale up?
 Why
Organic Restaurant Certification Matters
By
Anna Roth on April 18, 2016
To raise accountability, more restaurants are taking the extra step of getting their entire business—not just certain menu items—certified as organic.
 The
Detroit Food Academy Makes Teens Food Industry Ready
By
Chris Hardman on April 15, 2016
A free after-school program in Detroit gives young people hands-on food business experience.
 Do
Honey Bees Need Their Own Lobbyists?
By Taryn Phaneuf on April 14, 2016
Beekeepers hope that by getting involved in state politics they can help save these important pollinators.
 If
You Eat Fast Food You’re Getting a Generous Helping of Toxic Chemicals
By
Elizabeth Grossman on April 13, 2016
New study shows that consumption of fast food is linked to higher levels of phthalates, the chemicals used to produce many plastics.
 All
the News That's Fit to Eat
By
Krista Holobar on April 15, 2016
GMO acreage drops, localwashing, and the benefits of grazing.
|
