Ube is a beautiful lavender purple yam that is integral to Filipino cuisine. According to food trend predictions, it is about to hit the American food scene in a
blaze of 2016 glory. Loaded with vitamins A and C, potassium, and antioxidants, ube is a starchy veggie, like a potato or taro. You will find it most famously in dessert fare, like cakes, donuts, jam, and sweet treats...
|