Hello everyone,
Our next and final cooking class for this year will be held on tomorrow, April 8th from 1:00-2:30pm
in the Food Science Lab (Silerman-C11). We will be taught by the wonderful and incomparable Chef Deb.
The class is free and open to all nutrition students, faculty and staff. There is a maximum of 15 participants, first come first serve. Please Sign-Up by tonight!
Sign up
here.
The theme for this last session is
Healthy Easy Summer Foods!
Your Nutrition Club Officers,
Co-Presidents: Jennifer
Furman and Jenna Zemering
Vice President: Patricia
Estrella
Secretary: Paula
Macovei
Treasurer: Anna
Lin
GSA Rep: Carla
Crutcher
Faculty Sponsor: Dr. Ming-Chin Yeh