Hello everyone,

Our next and final cooking class for this year will be held on tomorrow, April 8th from 1:00-2:30pm in the Food Science Lab (Silerman-C11). We will be taught by the wonderful and incomparable Chef Deb. The class is free and open to all nutrition students, faculty and staff. There is a maximum of 15 participants, first come first serve. Please Sign-Up by tonight!

Sign up here<https://docs.google.com/spreadsheets/d/1RX7mPmdsN25azDX5qHTYQp_adLHOcwzLn1rBNCtL230/edit?usp=sharing>.

The theme for this last session is Healthy Easy Summer Foods!


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Your Nutrition Club Officers,

Co-Presidents: Jennifer Furman and Jenna Zemering
Vice President: Patricia Estrella
Secretary: Paula Macovei
Treasurer: Anna Lin
GSA Rep: Carla Crutcher
Faculty Sponsor: Dr. Ming-Chin Yeh