-----------
Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Nutrition Advisor
CUNY School of Public Health and Health Policy
<[log in to unmask]<mailto:[log in to unmask]>>


Begin forwarded message:

From: Skelly Skills <[log in to unmask]<mailto:[log in to unmask]>>
Date: April 20, 2016 at 1:14:29 PM EDT
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: 25% OFF ALL Orders! Plus 40% off Eating on the Wild Side and FREE Culinary Skills On-Demand Webinar

[http://img.ymlp32.com/skellypub_plainheaderforYMLP_3.jpg]<http://t.ymlp32.com/jwmqazaejusyazamjqapaemqeb/click.php>



April 2016

 1. April Showers Bring a Sale!   25% OFF all orders through April 23rd. Use code APRILSALE.

2. Special 40% Featured CE (thru 4/22) Eating on the Wild Side<http://t.ymlp32.com/jwmyavaejusyagamjqadaemqeb/click.php>
(29 CPEU / CEU)

3. Watch and Learn Free On-Demand Webinar: "Culinary Science Meets the Client's Kitchen"

4. Social Media News - Submit ideas for new Pinterest<http://t.ymlp32.com/jwjsavaejusyafamjqapaemqeb/click.php> boards. We want to hear from you!






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25% OFF  EVERYTHING; Eating on the Wild Side 40% off + culinary skills webinar available on-demand!


[http://img.ymlp32.com/skellypub_25offcoupon_2.jpg]             April Showers Bring a Sale!   25% OFF all orders through April 23rd. Use code APRILSALE.

Start shopping<http://t.ymlp32.com/jwjmavaejusyaaamjqaraemqeb/click.php> today!


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Special 40% Featured CE:
 Eating on the Wild Side<http://t.ymlp32.com/jwmyavaejusyagamjqadaemqeb/click.php>  (29 CPEU / CEU)
(hurry: sale ends 4/22)

 You've watched the culinary science webinar (check it out on-demand if not), now learn how to choose the best produce to match your newfound culinary skills. Nutrition researcher and New York Times bestselling author Jo Robinson reveals how to:

  *   Choose the most nutritious varieties of fruits and vegetables
  *   Prepare fruits and vegetables to retain--and increase--phytonutrient content
  *   Store produce to preserve key nutrients
  *   Shop at farmers' markets, select seeds and more!

"Even with my background as a dietitian, I had limited knowledge about how to pick the most nutritious produce. I also did not know how to prepare that produce once it was purchased. I have many new kinds of vegetables in my refrigerator now and am having great success in the kitchen." Katherine Arend, RD, South Bend, IN

"I loved everything about this book. It was very informative without being overly technical. Excellent class!" ML, RD, Plainfield, IL
29 CPEU/CEU $144.99 $86.99 through 4/22. Combine with 25% off coupon and it's only $65!
Buy Now<http://t.ymlp32.com/jwmyavaejusyagamjqadaemqeb/click.php>   Learn More<http://t.ymlp32.com/jwmyavaejusyagamjqadaemqeb/click.php>   Forward to a colleague<http://t.ymlp32.com/jwjjagaejusyanamjqaoaemqeb/click.php>




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Free On-Demand Webinar
"Culinary Science Meets the Client's Kitchen"<http://t.ymlp32.com/jwjbadaejusyakamjqagaemqeb/click.php>

Now available! Culinary expert Dan Soloway, (veteran of world-renowned restaurant Per Se and owner of procurement gem Kitchen Options) shares how to improve your own and your clients' skills in the kitchen. He shares his favorite kitchen essentials for prepping veggies, plus his insider secrets on creating flavorful and healthy meals. Includes recipes!

We regret that we are not able to offer CPEU for this on-demand webinar.
FREE Watch Now<http://t.ymlp32.com/jwjbadaejusyakamjqagaemqeb/click.php>
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Forward to a colleague








Skelly Skills wants to expand its Pinterest<http://t.ymlp32.com/jwjsavaejusyafamjqapaemqeb/click.php> boards. What new boards would you like us to add? Send ideas to [log in to unmask]<mailto:skellysocialmedia.com>.




Wishing you a very happy April and a beautiful spring!

Healthy Regards,

Sheila Kelly, MS, RDN
President
Skelly Skills<http://t.ymlp32.com/jwjhanaejusyafamjqanaemqeb/click.php>
@skellyskills

Skelly Skills   www.skellyskills.com<http://t.ymlp32.com/jwjhanaejusyafamjqanaemqeb/click.php>  1.888.Skelly 1







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