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Sustaining Civil Eats
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we publish all year long.
 Is
High Pressure Pasteurization Too Good to Be True?
By Jody Berger on May 24, 2016
Scientist say the technology—which is making juice and other fresh foods shelf-stable—holds up under scrutiny.
 When
it Comes to Food Access, are Grocery Store Hours as Important as Location?
By Virginia Pelley on May 23, 2016
New research takes on an overlooked aspect of the national conversation about ‘food deserts.’
 Does
Your Food Define You? Sophie Egan Thinks So.
By Teresa Finney on May 20, 2016
A new book by a program director at the Culinary Institute of America takes a close look at the ways our culture shapes our eating habits.
 To
Eat or Not to Eat? The Food Date Labeling Act Could Help You Decide
By Padma Nagappan on May 19, 2016
We toss so much food because we’re not sure if it’s safe to eat past the ‘sell by’ date. A federal bill proposed yesterday would standardize food date labels and could reduce waste in the process.
 National
Academies of Sciences Calls for Greater Transparency on GMOs
By Elizabeth Grossman on May 18, 2016
New report says genetically engineered crops are safe to eat but weed resistance and other unanswered environmental questions should be cause for more regulatory oversight.
 All
the News That's Fit to Eat
By Krista Holobar on May 20, 2016
FLOTUS Announces New Nutrition Labels, Big Produce’s Labor Promises, and an Organic Compromise.
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